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Episode 529: Mike McFall, Co-Founder/Co-CEO, BIGGBY COFFEE
Manage episode 413290114 series 1016712
****You can watch this episode on YouTube here: https://www.youtube.com/channel/UCsRDDzikEosoUrV-3_HxWNw
This episode sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.
It's also sponsored by Kickfin. Thousands of restaurants, bars and breweries use Kickfin to tip out their employees instantly — no cash required. With Kickfin, tips go directly to your employees’ bank of choice, the second their shift ends. It’s a really simple solution to a really big problem — because if you’re still paying out credit card tips in cash, it’s costing you. Time-consuming bank runs and cash counting take managers away from work that matters. Cash is hard to track, which leads to accounting headaches — and it creates the perfect opportunity for theft, human error, and compliance issues. Bottom line: there’s never been an instant, secure way to pay out tips — until Kickfin. It’s an easy-to-use software that sends real-time, cashless tip payouts straight to your employees’ bank accounts, 24/7/365. Kickfin gives managers hours back in their day, makes reporting a breeze and protects your business from risk. Most importantly: employees love it. Restaurants can have Kickfin up and running overnight. Employees can enroll in seconds. No hardware, no contracts, no setup fees. Visit kickfin.com for a personalized demo and see how restaurants across the country digitizing tips with Kickfin.
Giving Kitchen is a James Beard Award-Winning nonprofit that provides emergency assistance to food service workers nationally. GK has served over thirteen thousand food service workers and awarded over nine million dollars to food service workers in crisis.
Giving Kitchen helps food service workers that get hurt or sick, lose a family member or suffer a housing disaster like a flood or fire by offering financial assistance to cover rent and utilities. If you know someone that works in a bar or restaurant that is in crisis, tell them: Ask for help from Giving Kitchen by clicking here.
Want to get involved and support Giving Kitchen? Join Dining With Gratitude in October, Giving Kitchen’s month-long campaign, where the food service community pledges to raise critical funds and spread the word about their mission. Learn more by clicking here.
575 つのエピソード
Manage episode 413290114 series 1016712
****You can watch this episode on YouTube here: https://www.youtube.com/channel/UCsRDDzikEosoUrV-3_HxWNw
This episode sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.
It's also sponsored by Kickfin. Thousands of restaurants, bars and breweries use Kickfin to tip out their employees instantly — no cash required. With Kickfin, tips go directly to your employees’ bank of choice, the second their shift ends. It’s a really simple solution to a really big problem — because if you’re still paying out credit card tips in cash, it’s costing you. Time-consuming bank runs and cash counting take managers away from work that matters. Cash is hard to track, which leads to accounting headaches — and it creates the perfect opportunity for theft, human error, and compliance issues. Bottom line: there’s never been an instant, secure way to pay out tips — until Kickfin. It’s an easy-to-use software that sends real-time, cashless tip payouts straight to your employees’ bank accounts, 24/7/365. Kickfin gives managers hours back in their day, makes reporting a breeze and protects your business from risk. Most importantly: employees love it. Restaurants can have Kickfin up and running overnight. Employees can enroll in seconds. No hardware, no contracts, no setup fees. Visit kickfin.com for a personalized demo and see how restaurants across the country digitizing tips with Kickfin.
Giving Kitchen is a James Beard Award-Winning nonprofit that provides emergency assistance to food service workers nationally. GK has served over thirteen thousand food service workers and awarded over nine million dollars to food service workers in crisis.
Giving Kitchen helps food service workers that get hurt or sick, lose a family member or suffer a housing disaster like a flood or fire by offering financial assistance to cover rent and utilities. If you know someone that works in a bar or restaurant that is in crisis, tell them: Ask for help from Giving Kitchen by clicking here.
Want to get involved and support Giving Kitchen? Join Dining With Gratitude in October, Giving Kitchen’s month-long campaign, where the food service community pledges to raise critical funds and spread the word about their mission. Learn more by clicking here.
575 つのエピソード
ทุกตอน
×1 Episode 568: The Journey of a Hospitality Tech Leader: Chrissy Ouelette, Touchpoint Restaurant Solutions 1:38:53
1 Episode 567: From Immigrant to Entrepreneur: Shahpour Nejad, Founder & CEO of Pizza Guys 46:55
1 Episode 566: The Power of Operational Simplicity: Troy Hooper, CEO, Pepper Lunch 1:11:29
1 Episode 565: From Restaurant Worker to Entrepreneur: Ross McWaters' Journey 1:16:49
1 Episode 564: From Immigrant Roots to Restaurant Success: Jay Chung, Owner, Seoul Kitchen 1:15:12
1 Episode 563: Jeff Brock, Founder and Managing Partner, Hargett Hunter 1:23:32
1 Episode 562: Chris Deferio, Owner, Keys to the Shop 1:43:01
1 Episode 561: Frank Kabatas, Owner and Operator of East Village Pizza, New York, NY 1:07:39
1 Episode 560: Sam G. Ballas and Chef Sammy Gianopoulos, Co-Founders, Sammy's Sliders 1:40:47
1 Episode 559: Daniel DeLeon, President & CEO at Grumpy's Restaurant & Franchise 1:05:28
1 Episode 558: Sam Oches, Group Director, Editorial at Informa's Restaurant & Food Group 1:06:32
1 Episode 557: Jason Morgan, CEO, Original ChopShop 1:00:05
1 Episode 556: Post-Helene Update on Marshall, N.C. from Restaurant & Bar Owner Shawn Stokes 1:06:00
1 Episode 555: Chimney Rock, N.C. Restaurant Owner Megan Venuto 24:04
1 Episode 554: Bob Wright, President & CEO, Potbelly Sandwich Works 53:26
1 Episode 553: Steve Palmer, Founder of The Indigo Road Hospitality Group, Co-Founder of Ben's Friends 1:57:12
1 Episode 552: Dan Reese, President, MilkShake Factory 56:00
1 Episode 551: Full-Service Restaurants Industry Update 9:03
1 Episode 550: Robert St. John, Restaurant Owner, Author, Travel Guide, Founder of Extra Table 1:29:10
1 Episode 549: George McLaughlin and Amanda Kahalehoe, Vicious Biscuit 1:38:02
1 Episode 547: Tom Carr, CMO, Chicken Salad Chick 1:19:11
1 Episode 546: Kacie Radochonski, Director of Operations, Pop's Italian Beef & Sausage 42:11
1 Episode 545: Charles Watson, CEO, Tropical Smoothie Cafe 54:30
1 Episode 544: Lindsay Wrege, Co-founder, 321 Coffee 58:58
1 Episode 543: Mike Sebazco, President, Famous Toastery 1:04:13
1 Episode 542: Chad & Lauren Coulter, Founders, Biscuit Belly 1:06:09
1 Episode 541: Fred LeFranc, Chaos Strategist & Founding Partner, Results Thru Strategy 1:08:56
1 Episode 540: Matt Robb, Owner of 20 Bars Around the U.S., 49:19
1 Episode 539: Robert Stapleton, Napper Tandy's, Bay Shore, NY 52:43
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