Always Taste Your White Powder

Borderline Salty

コンテンツは Pineapple Street Studios によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャストコンテンツは、Pineapple Street Studios またはそのポッドキャストプラットフォームパートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。

2+ y ago 33:58

MP3•エピソードのホーム

On this episode, hosts Rick Martinez and Carla Lalli Music discuss deepening chocolatey flavor, finding balance with fish sauce, and handling wet burgers.

Also, Chef Missy Robbins joins the show to discuss her Total Kitchen Nightmare involving a classic salt-sugar mix-up.

This week’s recipe book:

Get your caffeine fix with Rick’s Iced Café de Olla recipe
Watch Carla make her Mocha Hazelnut Biscotti
Chef Tu David Phu’s Nước Chấm
Chef Missy Robbins’ cookbook Pasta: The Spirit and Craft of Italy’s Greatest Food
The latest Rad Fad/Bad Fad contender: ramen grilled cheese

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.

If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.

You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy

Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

23 つのエピソード

#Food #Society #Arts #Pineapple Street Studios