Episode 137

WQSB Morning Show with Barry and Holli

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Ever felt too spooked to take the trash out in the dark after watching a horror movie? Barry and Holly sure have, especially after experiencing the terrifying intensity of the film "Terrifier." Join us as we recount their spine-chilling reactions, a sentiment shared by audiences who are bolting from theaters. We lighten the mood with Halloween festivities, reminding everyone to sprinkle some cheer amongst the eerie vibes.
From a frightful film to serious food safety concerns, we switch gears to discuss an E. coli outbreak linked to onions affecting major fast-food chains. The potential menu impact and the legal twists in the Menendez brothers' case provide a glimpse into the unexpected turns of current events. Plus, hear about a harrowing survival story from Down Under that will have you on the edge of your seat.
No episode is complete without some laughs, so we dive into fast-food nostalgia with Burger King's new Whopper variations and Taco Bell's retro menu items. Our taste test of the latest chili cheese flavored Pringles adds a spicy debate to the mix. From intense handshakes to fatherly nose skills and a heartwarming bear encounter, we promise a rollercoaster of emotions and insights you won't want to miss!

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1. WQSP Morning Show Banter (00:00:00)

2. Wedding Eve Decorations and Near Misses (00:10:09)

3. Weekend Movie Releases and Ticket Prices (00:20:06)

4. Fast Food Innovations and Retro Menus (00:25:39)

5. Taste Test (00:37:40)

6. Intense Handshakes and Family Body Odor (00:40:47)

7. Bear Encounter Story on Facebook (00:46:16)