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TSBP: Season Bravo, Ep. 3 - Relax at Osteria
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Episode 3 - Relax at Osteria
This episode comes to you from Osteria V2.0 which is situated on Mardol, Shrewsbury. I am speaking to head chef and stand up gent, Alex. When you talk about authentic Italian cooking, it doesn't come more authentic than Alex who is from Florence and has brought what he learned from Italy, to us, here in Shrewsbury.
Alex is an award winning restaurateur, but we chatted about what inspired Alex to become a chef and the moment he knew it was his destiny. As far as origin stories go, this one is up there with the best so don't miss out on that.
We answered a lot of questions from the public. You guys sent in some really good topics for us to discuss about styles of cooking, about whether to keep things fresh and modern or staying traditional, the best Italian cheeses and even the long fought debate of "does pineapple belong on pizza?" - It's all here in one, great, episode!
Follow our guests:
- Insta: Osteria - https://www.instagram.com/relax_at_osteria/
- Colours of Shrewsbury - https://www.instagram.com/coloursofshrewsbury/
Intro Music Credit - Pump Truck Drifting by Andy Mills
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