226. The Grill Dads

The Eat More Barbecue Podcast

Show Notes Air Date: November 9, 2022 Welcome to Episode 226 of the podcast. The Grill Dads Mark Anderson & Ryan Fey join me on the podcast this week. We have a great conversation about how they got their start, the Food Network experience working with Guy Fieri, their recipe book and social media work. Visit them online at www.thegrilldads.com and on all their social media at The Grill Dads. Their rubs and brines can be found at www.spiceology.com under the Collabs section. Listen right to the end of the episode to learn how you can win a complete set of the rubs and brines This episode has been brought to you by: Motley Que’s 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you’ll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details. Township 27 develops, produces, distributes and sells the highest quality Pantry Spices, Herbs, Spice Blends, Sauces, Salad Dressings and Condiments for People Who Love Food! If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook. And The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is [e-mail] Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.