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Ep. 9 - From Garden to Sea: How South Florida Native, Chef Adrienne Grenier, Brings Fresh Culinary Insight to the Kitchen of Burlock Coast at the Ritz-Carlton Fort Lauderdale
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Prepare to be whisked away on a culinary adventure with the talented and charismatic Chef Adrienne Grenier. From the heat of prestigious kitchens to the tranquility of her Pompano Beach balcony garden, Adrienne's journey is both inspiring and insightful. We explore her beginnings at 3030 Ocean at the Fort Lauderdale Marriott Harbor Beach Resort to her current stint at the beachfront Ritz-Carlton in Fort Lauderdale where she reigns as Chef de Cuisine, working alongside her longtime colleague and friend, and celebrated chef, Paula DaSilva, the resort’s Director of Culinary and Beverage.
If your palate has been craving a taste of South Florida, you're in for a treat. We join Adrienne as she shares some of her favorite local dining spots, relives memorable culinary experiences, and of course, we couldn't overlook her passion for backyard gardening, and how it has inspired one of her favorite items on Burlock Coast’s current menu — we’ll get a taste of it too!
Through her eyes, we get a refreshing perspective on the importance of impeccable service in the dining industry and a light-hearted peek at her restaurant pet peeves. We talk about the exciting private dining option available at Burlock Coast that provide guests with an intimate experience and a chef’s choice seafood tasting menu.
From Florida's tomato season to the intricacies of a perfect dining experience, this episode is a gourmet blend of vibrant colors and tastes you won’t want to miss out on.
Shaina Wizov | Food/Lifestyle Blogger, Social Media Influencer and Freelance Writer
Website: www.takeabiteoutofboca.com
Instagram: @takeabiteoutofboca
Listen to the Take A Bite Out of South Florida Podcast on Apple, Spotify, and more!
YouTube: Take A Bite Out of South Florida
Contact Chef Adrienne Grenier:
@burlockcoast
@adriennegrenier
@theritzcarltonfortlauderdaldale
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