Join Larry Mantle weekdays for lively and in-depth discussions of Los Angeles and Southern California news, politics, science, entertainment, the arts and more. More AirTalk at www.kpcc.org.
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コンテンツは St. Louis Public Radio によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、St. Louis Public Radio またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Exploring Latin American cuisine in STL, from rotisserie chicken to seafood soup
Manage episode 437204586 series 1967887
コンテンツは St. Louis Public Radio によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、St. Louis Public Radio またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Whether you love exploring regional delicacies, or tearing into a long-marinated rotisserie chicken, the latest issue of Sauce Magazine has something for you. We talk to Sauce Magazine managing editor Iain Shaw about Brasas, a new Peruvian rotisserie chicken restaurant and the latest project from Jalea chef/owner Andrew Cisneros. Meanwhile, Sauce Magazine writer Ileana Martinez has continued her culinary journey through Central American cuisine, highlighting dishes from Honduras and Nicaragua served at Sbor K-Trancho, Merendero Las Catrachitas, and Fritanga Nicaraguan Cuisine.
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3568 つのエピソード
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Manage episode 437204586 series 1967887
コンテンツは St. Louis Public Radio によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、St. Louis Public Radio またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Whether you love exploring regional delicacies, or tearing into a long-marinated rotisserie chicken, the latest issue of Sauce Magazine has something for you. We talk to Sauce Magazine managing editor Iain Shaw about Brasas, a new Peruvian rotisserie chicken restaurant and the latest project from Jalea chef/owner Andrew Cisneros. Meanwhile, Sauce Magazine writer Ileana Martinez has continued her culinary journey through Central American cuisine, highlighting dishes from Honduras and Nicaragua served at Sbor K-Trancho, Merendero Las Catrachitas, and Fritanga Nicaraguan Cuisine.
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continue reading
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