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コンテンツは David Pejčinović-Bailey によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、David Pejčinović-Bailey またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal
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The Art of Homemade Rakija

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Manage episode 452755898 series 3619780
コンテンツは David Pejčinović-Bailey によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、David Pejčinović-Bailey またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal

Welcome to An Englishman in the Balkans, the podcast where I explore the fascinating culture, history, and everyday life in Bosnia and Herzegovina, this heart-shaped, but much misunderstood country.

I’m David, your host, sharing stories, insights, and conversations from my life here in the north west of the country.

Whether you’re a longtime listener or tuning in for the first time, I’m so glad you’re here.

In this episode of the podcast, I delve into one of Bosnia's cherished traditions, the art of making rakija.

Join me as I recount a delightful journey to Slatina with Tamara, where we witnessed the age-old process of distilling pear rakija at her cousin's orchard.

The visit, filled with breathtaking views, vibrant community spirit, and the rich aroma of wood smoke and fruit, highlights the cultural significance and communal effort involved in rakija making.

This time-honoured tradition not only produces a beloved spirit but also strengthens bonds and preserves connections to the land.

Thank you for tuning in to An Englishman in the Balkans. I hope you enjoyed today’s episode and that it gave you a little more insight into life and culture here in this fascinating part of the world.

If you enjoyed this episode, please consider subscribing to the podcast on your favourite platform so you never miss a new release. And, if you have a moment, a quick rating or review would mean the world. It really helps others discover the show.

For more updates, stories, and behind-the-scenes moments consider Subscribing to My Blog.

I’d also love to hear from you!

Feel free to reach out with any questions, feedback, or ideas for future episodes.

Until next time, take care, and as always, Hvala for listening.

Enjoying the podcast? If you’d like to support the show and help me continue sharing stories and insights about life here in the Balkans, consider Buying Me a Coffee!

Your support means the world and helps keep the episodes coming.

Mentioned in this episode:

Tamara Intro Tip

  continue reading

121 つのエピソード

Artwork
iconシェア
 
Manage episode 452755898 series 3619780
コンテンツは David Pejčinović-Bailey によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、David Pejčinović-Bailey またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal

Welcome to An Englishman in the Balkans, the podcast where I explore the fascinating culture, history, and everyday life in Bosnia and Herzegovina, this heart-shaped, but much misunderstood country.

I’m David, your host, sharing stories, insights, and conversations from my life here in the north west of the country.

Whether you’re a longtime listener or tuning in for the first time, I’m so glad you’re here.

In this episode of the podcast, I delve into one of Bosnia's cherished traditions, the art of making rakija.

Join me as I recount a delightful journey to Slatina with Tamara, where we witnessed the age-old process of distilling pear rakija at her cousin's orchard.

The visit, filled with breathtaking views, vibrant community spirit, and the rich aroma of wood smoke and fruit, highlights the cultural significance and communal effort involved in rakija making.

This time-honoured tradition not only produces a beloved spirit but also strengthens bonds and preserves connections to the land.

Thank you for tuning in to An Englishman in the Balkans. I hope you enjoyed today’s episode and that it gave you a little more insight into life and culture here in this fascinating part of the world.

If you enjoyed this episode, please consider subscribing to the podcast on your favourite platform so you never miss a new release. And, if you have a moment, a quick rating or review would mean the world. It really helps others discover the show.

For more updates, stories, and behind-the-scenes moments consider Subscribing to My Blog.

I’d also love to hear from you!

Feel free to reach out with any questions, feedback, or ideas for future episodes.

Until next time, take care, and as always, Hvala for listening.

Enjoying the podcast? If you’d like to support the show and help me continue sharing stories and insights about life here in the Balkans, consider Buying Me a Coffee!

Your support means the world and helps keep the episodes coming.

Mentioned in this episode:

Tamara Intro Tip

  continue reading

121 つのエピソード

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