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Ep2. Putting British food on school menus – the experts have their say.
Manage episode 422398431 series 3564954
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This episode focuses on education catering and Derek Wright is joined by Rob Cass from the Academy at OCS, Katherine Breckon development and training chef at North Yorkshire Council and Jacquie Blake OBE and former Chair of the Local Authority Caterers Association. They discuss their work within education catering, why they care about sourcing British food and how they will be taking part in this year’s British Food Fortnight.
Ben's recipe can be found here recipes-mains (lovebritishfood.co.uk)
Chapters
00:00 Opening introduction
01:09 Derek's introduction
03:20 Jacquie introduction
04:36 Rob introduction
06:27 Kath introduction
07:58 Jacquie's OBE presentation
09:46 Rob’s involvement with the chefs academy
12:39 The Fish and Ship festival in Whitby
18:15 Jaque outlines the changes she has seen within the catering industry over time.
22:14 What’s OCS current development plan involves
29:45 Love British Food Fortnight plans.
34:09 Derek's summary of the interview and more information about British Food Fortnight
35:50 Ben Bartlett ‘in season’ review and recipe.
38:34 Closing piece from Derek
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