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Brands Shaking Up Alcohol’s Carbon Footprint
Manage episode 407288167 series 3559268
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There are many sustainability considerations in the alcoholic beverage industry, including the carbon footprint of ingredients, packaging selection, distribution, and water consumption—for example, it’s estimated that it takes 12 times the final volume of alcohol to produce it. Join leaders from three alcoholic beverage brands—BeatBox Beverages, WhistlePig Whiskey, and Fierce Whiskers—as they share their different approaches to integrating sustainability in their manufacturing and operations. From setting ambitious sustainability targets, to integrating sustainability into facility design, to packaging choices, to launching carbon-negative products, and more, this panel will inspire entrepreneurs and consumers alike with practical ways to take steps towards a net-zero future.
ABOUT USWe're a privately held firm focused on sustainability & decarbonization services, clean energy & carbon offset project consulting, and energy logistics services for Fortune 1000 companies, utilities, and other organizations that seek to make a positive impact. We're a creative and diverse team tackling the complex climate challenges that are changing our world by helping organizations transition to a net-zero future—accelerating the societal shifts that will save our planet.
We're proud to be the largest minority-owned business in Austin and the 7th largest privately-owned business headquartered in Austin.
Learn more at carbonbetter.com/about/.
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