Robert Irvine’s Recipe for Success: Empathy, Grit, and Authenticity
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“If you do the right things, then money will always follow. Being nice to people doesn’t cost money. Empathy is not a weakness." — Robert Irvine
Chef, entrepreneur, and philanthropist Robert Irvine shares his powerful perspective on leading with empathy, kindness, and authenticity. According to Robert, true leadership is about understanding and supporting your team, embracing failure as a learning tool, and staying grounded in your values. His experience running multiple businesses and a foundation taught him that genuine care for others is the secret to success.
Join Gretchen and Robert as they explore what it truly means to lead with heart.
In this episode, you’ll learn:
The ripple effect of being kind
Practical ways to build trust with your team
How to turn your ideas into successful ventures
Connect with Robert Irvine: https://linkedin.com/in/chefirvine/
More on FITCRUCNH: https://fitcrunch.com/
Check out Robert’s book, “Overcoming Impossible”: https://www.amazon.com/Overcoming-Impossible-Catapult-Business-Success/dp/1400238331
Get in touch with Gretchen, and let her know which impactful leaders you’d like to hear from: Connect on LinkedIn or Subscribe to our newsletter.
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Strong leaders at all organizational levels are requisites for business success. Gretchen Schott's GrowU Leadership Pathways keeps a leadership ‘pipeline’ flowing to ensure skilled and competent leaders are present throughout every brand in the Threefold Portfolio. This episode of Made for Impact delves into Problem Solving and Adaptive Leadership.
Jump into the conversation:
(00:00) Introducing Made for Impact with host Gretchen Schott
(03:13) Advice for startup entrepreneurs
(07:02) Embracing failure as a necessary part of growth
(09:22) Cooking for first responders and the military to give back
(12:43) Inspiration behind "Overcoming Impossible"
(14:21) Leadership values: empathy, trust, and vulnerability
(22:23) The power of kindness and small acts of generosity
(29:13) Connecting people through food
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