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EP 02: Digging into the Fascinating World of the Soil Microbiome w/ Justin "Cheezy" Taylor of Ramblin Farmers

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Manage episode 317231656 series 3297012
コンテンツは The Soil Collective によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、The Soil Collective またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal

In this episode we meet with Justin “Cheezy” Taylor, soil food web expert and co-founder of Ramblin Farmers, to discuss all things SOIL! What is it? Why is it relevant to our daily lives?

We dig into how Cheezy discovered homesteading and farming while hitchhiking in Oregon (best ride he ever caught?) and then fell in love with soil, composting, and all things self-sufficiency.

Then, we explore what Cheezy and his partner Logan (the Ramblin Farmers) learned over the course of 6 years of traveling and working on over 15 organic vegetable farms around the country. Working on farms is no joke and they have some hilarious stories to share!

Cheezy digs deep into the fascinating below ground world of soil and how it relates to our lives on a daily basis. But not all soil is equal! We emphasize the importance of a healthy soil microbiome and explore how microbes actually make food nutritious (or not) depending on their diversity and presence in the food web.

We draw clear parallels between soil health and human health, including the fascinating connections between digestion, immunity, and microbes.

Lastly, we round off with how balance and diversity is so important in the microbiome. Microbes form a protective layer around the plants just like they act as our own defensive army in our bodies.

They also facilitate all of our nutrient uptake, which is why tillage and soil destruction with chemicals has led to our food being up to 50% less nutrient dense than it was just a few decades ago.

As always, we dive into solutions and concrete actions, including some tips on how to talk to your local farmers and what to look for in grocery stores, as well as how to start your own no-till garden! Thanks for joining us!

Mentioned in this episode:

‘For the Love of Soil’ by Nicole Masters (book)

‘Dirt to Soil’ by Gabe Brown (book about conventional farmer transitioning to regenerative)

‘The Hidden Half of Nature: Microbial Roots of Life and Health’ by David Montgomery and Ann Bikle (book)

‘The Living Soil Handbook’ by Jesse Frost (book for gardeners or farmer)

Dr. Elaine Ingham of Soil Food Web: https://www.soilfoodweb.com/about/

Follow along with Cheezy and Logan @ramblinfarmers on Instagram, TikTok, and YouTube

Submit your questions and follow us:

@thesoilcollective_ on Instagram

Email us at info@thesoilcollective.us

Like, subscribe + follow @thesoilcollective_

  continue reading

26 つのエピソード

Artwork
iconシェア
 

アーカイブされたシリーズ ("無効なフィード" status)

When? This feed was archived on October 15, 2023 10:12 (6M ago). Last successful fetch was on December 20, 2022 12:37 (1+ y ago)

Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 317231656 series 3297012
コンテンツは The Soil Collective によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、The Soil Collective またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal

In this episode we meet with Justin “Cheezy” Taylor, soil food web expert and co-founder of Ramblin Farmers, to discuss all things SOIL! What is it? Why is it relevant to our daily lives?

We dig into how Cheezy discovered homesteading and farming while hitchhiking in Oregon (best ride he ever caught?) and then fell in love with soil, composting, and all things self-sufficiency.

Then, we explore what Cheezy and his partner Logan (the Ramblin Farmers) learned over the course of 6 years of traveling and working on over 15 organic vegetable farms around the country. Working on farms is no joke and they have some hilarious stories to share!

Cheezy digs deep into the fascinating below ground world of soil and how it relates to our lives on a daily basis. But not all soil is equal! We emphasize the importance of a healthy soil microbiome and explore how microbes actually make food nutritious (or not) depending on their diversity and presence in the food web.

We draw clear parallels between soil health and human health, including the fascinating connections between digestion, immunity, and microbes.

Lastly, we round off with how balance and diversity is so important in the microbiome. Microbes form a protective layer around the plants just like they act as our own defensive army in our bodies.

They also facilitate all of our nutrient uptake, which is why tillage and soil destruction with chemicals has led to our food being up to 50% less nutrient dense than it was just a few decades ago.

As always, we dive into solutions and concrete actions, including some tips on how to talk to your local farmers and what to look for in grocery stores, as well as how to start your own no-till garden! Thanks for joining us!

Mentioned in this episode:

‘For the Love of Soil’ by Nicole Masters (book)

‘Dirt to Soil’ by Gabe Brown (book about conventional farmer transitioning to regenerative)

‘The Hidden Half of Nature: Microbial Roots of Life and Health’ by David Montgomery and Ann Bikle (book)

‘The Living Soil Handbook’ by Jesse Frost (book for gardeners or farmer)

Dr. Elaine Ingham of Soil Food Web: https://www.soilfoodweb.com/about/

Follow along with Cheezy and Logan @ramblinfarmers on Instagram, TikTok, and YouTube

Submit your questions and follow us:

@thesoilcollective_ on Instagram

Email us at info@thesoilcollective.us

Like, subscribe + follow @thesoilcollective_

  continue reading

26 つのエピソード

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