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Life is complicated, but we love simple answers. AI and robotics are changing the nature of work. Emojis change the way we write. Fossil Fuels were once the engine of progress, now we're in a race to change how we power the planet. We're constantly trying to save ourselves...from ourselves. Join Anthropologist and culture expert Dr. Adam Gamwell for curated conversations with humanity’s top makers and minds on our creative potential through design, culture, business and technology. Change yo ...
The language of food, science, and critical thinking with J. Kenji López-Alt
Manage episode 332895387 series 28262
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This week we welcome back James Beard award winning food science writer J. Kenji López-Alt. He talks about growing up around science, studying architecture at MIT, and how, strangely enough, both subjects pertain to cooking. Kenji is the author of the bestselling The Food Lab and the recently released The Wok: Recipes and Techniques.
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