Turning Spent Barley into Tasty Milk

Innovation Uncovered

Take Two Foods is changing the game for milk lovers everywhere by creating milk made out of barley. The company is encouraging less waste and a healthier planet by upcycling spent grain into a nutrient-rich plant-based protein. This week, Kristen Meinzer talks to Jerek Theo Lovey, co-founder and C.E.O. of Portland, Ore.-based Take Two Foods, about the company’s plans to create circular solutions with a positive impact on the food system. Invesco Distributors, Inc.