Hosted by Adam Posner, where he interviews top experts, entrepreneurs and thought leaders from the world of Entrepreneurship, Talent Acquisition, Personal Growth and other world-class amazing humans on their insights into their own career journeys and personal growth. The goal of #thePOZcast is to showcase amazing humans who share their stories to inspire you to harness your inner tenacity to drive your life and career forward. Adam Posner is the Founder and Managing Director @ NHP Talent Gr ...
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コンテンツは Audioboom and Greater Than 11% によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Audioboom and Greater Than 11% またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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S2 Ep75: Panel Discussion - Food in the time of Covid19
Manage episode 260950326 series 2472980
コンテンツは Audioboom and Greater Than 11% によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Audioboom and Greater Than 11% またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Film and ice-cream pairing, Too Hot To Handle and some world class empathetic entrepreneurialism which no management course could have taught. This episode is jam-packed with goodies. In responses to our recent instagram poll, 85% of contributors said their relationship with food and cooking had changed over the last few weeks, we wanted to explore this topic and recorded Food in a Time of Covid.
We are joined by two absolute delights:
💃 🥑 Kate Frobisher Founder of Urban Pantry and (the best brunch place in London according to Crystal) and Code Hospitality 30 Under 30
👱♀️🍦Gini Sharvill, Global Marketing Manager at Haagen Dazs, Marketing Academy Scholar and WACL Future Leaders Award winner.
The panel discuss how lockdown has influenced (or hasn't) their; creativity in the kitchen, relationship with food on a personal level and impacted the industries they work in. Kate describes the impact of Covid19 as a small business owner and Gini shares managing the changes to communications and campaigns for a global brand Häagen-Dazs.
As ever, we have a good old laugh and candid conversations from the highs of DIY Michelin star restaurants to daily shame cycles surrounding food.
You can connect with Kate Frobisher via instagram @urbanpantrylondon and Gini Sharvill via LinkedIn.
🛎 We need your help pushing for change: a more diverse creative industry within years, not decades. Please share the podcast with others who you think may be interested or benefit!
🛎 We need your help pushing for change: a more diverse creative industry within years, not decades. Please share the podcast with others who you think may be interested or benefit!
💓Leave us a review/rating and we will love you forever: https://podcasts.apple.com/gb/podcast/greater-than-11/id1435811372
Be sure to follow us:
📸 Instagram: https://www.instagram.com/greaterthaneleven/
🐦 Twitter: https://twitter.com/Gre4terThan11
🔗 LinkedIn: https://www.linkedin.com/company/greater-than-eleven/
🔗 LinkedIn: https://www.linkedin.com/company/greater-than-eleven/
102 つのエピソード
Manage episode 260950326 series 2472980
コンテンツは Audioboom and Greater Than 11% によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Audioboom and Greater Than 11% またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Film and ice-cream pairing, Too Hot To Handle and some world class empathetic entrepreneurialism which no management course could have taught. This episode is jam-packed with goodies. In responses to our recent instagram poll, 85% of contributors said their relationship with food and cooking had changed over the last few weeks, we wanted to explore this topic and recorded Food in a Time of Covid.
We are joined by two absolute delights:
💃 🥑 Kate Frobisher Founder of Urban Pantry and (the best brunch place in London according to Crystal) and Code Hospitality 30 Under 30
👱♀️🍦Gini Sharvill, Global Marketing Manager at Haagen Dazs, Marketing Academy Scholar and WACL Future Leaders Award winner.
The panel discuss how lockdown has influenced (or hasn't) their; creativity in the kitchen, relationship with food on a personal level and impacted the industries they work in. Kate describes the impact of Covid19 as a small business owner and Gini shares managing the changes to communications and campaigns for a global brand Häagen-Dazs.
As ever, we have a good old laugh and candid conversations from the highs of DIY Michelin star restaurants to daily shame cycles surrounding food.
You can connect with Kate Frobisher via instagram @urbanpantrylondon and Gini Sharvill via LinkedIn.
🛎 We need your help pushing for change: a more diverse creative industry within years, not decades. Please share the podcast with others who you think may be interested or benefit!
🛎 We need your help pushing for change: a more diverse creative industry within years, not decades. Please share the podcast with others who you think may be interested or benefit!
💓Leave us a review/rating and we will love you forever: https://podcasts.apple.com/gb/podcast/greater-than-11/id1435811372
Be sure to follow us:
📸 Instagram: https://www.instagram.com/greaterthaneleven/
🐦 Twitter: https://twitter.com/Gre4terThan11
🔗 LinkedIn: https://www.linkedin.com/company/greater-than-eleven/
🔗 LinkedIn: https://www.linkedin.com/company/greater-than-eleven/
102 つのエピソード
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