Andrew Zimmerman on how patience can be a competitive advantage

FULL COMP: The Voice of the Restaurant Industry Revolution

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Chef Andrew Zimmerman has been a fixture in Chicago’s fine dining scene for almost two decades now. In his quiet pursuit of excellence he has collected a lifetime's worth of Michelin stars, forgetting the dozens of other accolades. We sat down today to discuss what has set him apart from his competitive set and the strategies he’s used to be as relevant today as he was when Michelin first came to town.

For more information on the chef and his restaurants, visit https://chefandrewzimmerman.com/.

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