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Digging Into Jomon Food with Dr. Emma Yasui
Manage episode 335214033 series 3374199
コンテンツは Tommy Ng, Anna Coon, Emma Yasui, Bryan Baldeon, & Daryl Basarte. Ed Sara Head., Tommy Ng, Anna Coon, Emma Yasui, Bryan Baldeon, and Daryl Basarte. Ed Sara Head. によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Tommy Ng, Anna Coon, Emma Yasui, Bryan Baldeon, & Daryl Basarte. Ed Sara Head., Tommy Ng, Anna Coon, Emma Yasui, Bryan Baldeon, and Daryl Basarte. Ed Sara Head. またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
We talk with Dr. Yasui about Jomon period foods.
Why is there a perception that the Jomon peoples were eating primarily nuts? What evidence is there for what they were actually eating? and Where do hamburgers come from?
All that and a robust discussion about food as an ambassador for culture, and noodles
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Dr. Emma Yasui: Emma is a mixed-Japanese Canadian archaeologist who conducts research on the past relationships between people, plants, and stone tools in southern Hokkaido, Japan. She is also interested in pop culture and Japanese diaspora topics, which she often covers as a member of the Asians Represent podcast.
https://www.researchgate.net/profile/Emma-Yasui
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Show Notes:
Asians Represent podcast
https://www.youtube.com/channel/UC72SWZ0tamtQeiQMn11YGOA
and their Patreon
https://www.patreon.com/aznsrepresent
Jōmon period
https://en.wikipedia.org/wiki/J%C5%8Dmon_period
***
Digging To The Other Side Patreon:
https://www.patreon.com/DiggingToTheOtherSide
Email:
DiggingToTheOtherSide@gmail.com
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