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Mike Hoffmann on Our Changing Menu: How Climate Change Affects the Foods We Grow
Manage episode 336611442 series 2800618
コンテンツは USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
We interview Dr. Mike Hoffmann about climate change and the foods we love and need. Dr. Hoffmann is one of the authors of Our Changing Menu, a book published in 2021 about a complicated and nuanced topic – how climate change is impacting our food supply.
Relevant Links & Promo Codes:
Our Changing Menu website: https://www.ourchangingmenu.com/
Promo code for 40% off the book if ordered from Cornell Press: 09SAVE
Promo code for discount on eCornell Climate Change Leadership course: CORNELL100
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Come Rain or Shine affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/
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