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Cloud Realities

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CR093: Role of AI/Gen AI in cybersecurity with Corence Klop, Rabobank 44:18

約 19 日前44:18

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44:18

AI and Generative AI are transforming cybersecurity by enhancing threat detection and response. These technologies offer unmatched accuracy and efficiency, making them crucial for protecting sensitive data. As cyber threats evolve, integrating AI into security strategies is essential. This week, Dave, Esmee and Rob talk to Corence Klop, CISO at the Rabobank, about the expanding role of AI and Generative AI in cybersecurity, and how to begin integrating these technologies into your organization. TLDR 04:45 Rob is confused about wrong AI information for a hotel booking 08:20 Conversation with Corence 33:40 How can you identify the state of flow for your end-user in agile practices? 40:50 Going to the swimming pool and disco with your daughter Guest Corence Klop: https://www.linkedin.com/in/corenceklop/ Hosts Dave Chapman: https://www.linkedin.com/in/chapmandr/ Esmee van de Giessen: https://www.linkedin.com/in/esmeevandegiessen/ Rob Kernahan: https://www.linkedin.com/in/rob-kernahan/ Production Marcel van der Burg: https://www.linkedin.com/in/marcel-vd-burg/ Dave Chapman: https://www.linkedin.com/in/chapmandr/ Sound Ben Corbett: https://www.linkedin.com/in/ben-corbett-3b6a11135/ Louis Corbett: https://www.linkedin.com/in/louis-corbett-087250264/ ' Cloud Realities' is an original podcast from Capgemini…

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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

117 つのエピソード

#Food #Society #Arts #Sony Music #Somethin:Else Creative Studio #Comedy

Dish

231 subscribers

updated 約 6 日前

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117 つのエピソード

#Food #Society #Arts #Sony Music #Somethin:Else Creative Studio #Comedy

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Dish

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Gregory Porter, ribeye steak with three sauces and a Cabernario 32:36

約 6 日前32:36

32:36

On Dish this week, Nick and Angela welcome a Grammy Award winning musician to the table. Gregory Porter is a much-loved jazz and soul singer who lives in Bakersfield, California with his wife and two sons. Porter rose to prominence in 2013 with the release of his third album, Liquid Spirit, which achieved huge commercial success and saw him win his first of two Grammy Awards. More recently, Gregory appeared on our TV screens as a giant Dressed Crab on The Masked Singer, finishing as runner-up. Alongside his impressive back catalogue of releases, Porter’s live shows come highly recommended, powered by his rich, soulful and emotional vocals. He joins Nick and Angela ahead of his upcoming UK tour that includes four nights at London’s Royal Albert Hall. Nick, Angela and Gregory enjoy a Cabernario No. 8 as Angela pulls out all the stops serving Steak à l’échalote , a recipe by Claude Bosi, with two types of chips. To accompany their steaks, they have the choice of three sauces: a Beaujolais , a Béarnaise or a Café de Paris-style butter . Gregory hosts his own cooking show, The Porterhouse, and brings fantastic culinary knowledge and appreciation to this episode. He shares his love of hosting big, big parties, shows plenty of love for touring life in the UK and reveals what life was like inside that heavy Dressed Crab head. You can now watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions .…

Dish

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Brian Cox and Nicole Ansari-Cox, roast trout with soy, orange & chilli and a frozen margarita 36:56

約 13 日前36:56

36:56

This week on Dish, Nick and Angela are joined by a powerhouse couple. Brian Cox is a renowned Scottish actor whose career spans more than six decades. Born in Dundee, he was classically trained before becoming a key figure in British theatre. Brian Cox made history as the first actor to portray Dr Hannibal Lecter on screen in Michael Mann’s Manhunter in 1986. He went on to star in highly acclaimed films including Braveheart and The Bourne Identity. On television, Brian Cox is now a cultural icon, thanks to his award-winning portrayal of media titan Logan Roy in Succession. Brian married his wife Nicole in 2002, and they have two sons. Nicole Ansari-Cox is an actor, director and producer. Born in Cologne, she began acting at the age of nine with a breakthrough role in the German crime series Tatort. Her career includes roles in TV shows such as Deadwood and Succession. Nicole frequently shares the stage with her husband, including their current performance in The Score at Theatre Royal Haymarket. Nick prepares the couple’s favourite cocktail, a frozen margarita , to start while Angela prepares roast trout with soy, orange and chilli, based on a sweet and spicy salmon recipe from Waitrose. The experts at Waitrose pair this with an English white wine, Chapel Down Bacchus . This episode is one of those great Dish double dates. Brian and Nicole talk about their new play and its parallels with modern life. They share some hilarious insights into their marriage and Brian's eating habits, and treat us to some amazing anecdotes from the set of Succession. You can now watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions…

Dish

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Stacey Dooley, puttanesca puff tart and a Masi Campofiorin 38:47

約 20 日前38:47

38:47

Nick and Angela celebrate Mother’s Day this week on Dish. Stacey Dooley MBE is an investigative journalist, TV presenter and author. Born in Luton, she first appeared on television in Blood, Sweat and T-Shirts, a documentary exploring the realities of fast fashion in India. Stacey’s curiosity and empathy prompted the BBC to commission Stacey Dooley Investigates, which began in 2009. In recognition of her outstanding contribution to broadcasting, she was awarded an MBE in 2018. That same year, Stacey won Strictly Come Dancing, taking home the glitterball trophy with her dance partner and now long-term partner Kevin Clifton. The couple welcomed their daughter, Minnie, in 2023. Stacey’s new book Dear Minnie: Conversations with Remarkable Mothers is out now. Angela provides some inspiration for Mother’s Day, with an afternoon tea-style menu. She prepares a delicious puttanesca puff tart (packed with all of Stacey’s favourite flavours) and Martha Collison’s triple cheese scones . The experts at Waitrose pair this with a Masi Campofiorin . This episode is full of fun and heartwarming moments. Stacey talks about the many loves of her life, principally: her family, her after-hours snack of choice and, despite never having met him, Nick’s boyfriend Mesh. You can now watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose…

Dish

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Sue Perkins, Malaysian prawn laksa curry and an albariño 34:56

約 27 日前34:56

34:56

Nick and Angela welcome one of their favourite comics to Dish HQ. Broadcaster, comedian, writer and conductor Sue Perkins was born in South London. A Cambridge University graduate, Sue’s journey into comedy began when she joined the prestigious Footlights, where she met her friend Mel Giedroyc. The duo quickly made a name for themselves, hosting Channel 4’s Late Lunch and Light Lunch in the nineties, while also writing for the legendary French & Saunders and, later, Absolutely Fabulous in 2003. Her biggest TV job to date came in 2010, when she and Mel cohosted The Great British Bake Off for seven wildly successful series. Outside of television, Sue’s broadcasting credentials include hosting Britain’s best-loved radio comedy Just A Minute on BBC Radio 4. You can watch her new TV show Chess Masters: The Endgame on BBC iPlayer and listen to her new podcast Mel and Sue: Should Know By Now on Audlibe. Nick pours Sue a Botivo , a non-alcoholic aperitivo, to start, while Angela prepares a mouthwatering Malaysian prawn laksa curry . The experts at Waitrose pair this with a La Val albariño and for dessert Angela makes Sue her favourite black forest gateau . Nick and Angela are (in their words) giddy at the sight of Sue Perkins sitting opposite them and our trio collapse into fits of laughter throughout this conversation. Sue loves to cook and recounts her best and worst food moments. She also talks about the time she met a shaman in a hot tub, and listen out for her incredible response to the End of Show Question. You can now watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose…

Dish

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Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni 36:10

5 weeks前36:10

36:10

Nick and Angela welcome a British actress to Dish HQ. Born in London to South Indian parents, Simone Ashley packed her bags at 16 and moved to Los Angeles to pursue her dream to model and act. She landed her first big role in Sex Education in 2019, before becoming a global superstar as Kate Sharma in Bridgerton. Simone played Ariel’s sister in Disney’s The Little Mermaid in 2023 and, later this year, will star in the hugely anticipated film F1. Simone is here to celebrate the release of her new rom-com, Picture This. Nick mixes a negroni for Simone while Angela prepares a fennel, potato & gruyère gratin with charcuterie . The experts at Waitrose pair this with a Dourthe Roqueblanche sauvignon blanc. A self-confessed foodie, Simone chats about her special relationship with gruyère cheese, her mother’s incredible South Indian curries and her passion for lime pickle. She also talks tattoos, and what her family made of her working with Brad Pitt. You can now watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes . Angela’s semifreddo is her own recipe; find inspiration for other delicious semifreddo ideas here A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose…

Dish

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Billy Porter, Greek chicken with orzo and a fiery lime margarita 38:15

6 weeks前38:15

38:15

Nick and Angela welcome a fashion icon to Dish HQ. Born in Pennsylvania, Billy Porter was always destined for greatness. In 1992 he won the TV show Star Search, scooping the $100,000 prize ahead of a very young Britney Spears. He took his talent to Broadway and in 2013 won a Tony Award for his portrayal of Lola in Kinky Boots. In 2018, Billy played Pray Tell in the BBC2 series Pose, a role that earned him critical acclaim and a Primetime Emmy Award. He released his memoir, Unprotected, in 2021. Billy Porter is currently starring in Cabaret at the Kit Kat Club in London, alongside Marisha Wallace as Sally Bowles. Nick mixes a fiery lime margarita for Billy, while Angela whips up a delicious Greek chicken with orzo . Our trio sip champagne with their meal, a le mesnil blanc de blanc grand cru brut nv , chosen by the experts at Waitrose. Billy Porter is up there with the most entertaining guests we’ve ever had on Dish. He’s only been in the UK a few months, but he has some thoughts… On customer service at Christmastime and British cooks’ ‘subtle’ approach to seasoning. Billy tells some great stories about his early career and shares some beautiful sentiments about his amazing mother. You can now watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose…

Dish

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Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky 36:16

7 weeks前36:16

36:16

Nick and Angela welcome another Irish guest to Dish HQ. Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art. Chris played Roy Trenneman in The IT Crowd on Channel 4, which helped him secure his Hollywood debut in Bridesmaids in 2011. He created and starred in Moone Boy in 2012, a semi-autobiographical, Emmy-winning series set in his hometown. Chris wrote, directed and acted in his new show Small Town, Big Story, a Sky original featuring Christina Hendricks Paddy Considine. Nick pours Chris a whisky and the pair snack on Keogh's crisps while Angela prepares sticky pulled pork and a shredded quick pickled salad . The experts at Waitrose pair this meal with a Calmel & Joseph organic pinot noir . Chris O’Dowd is very charming company and tickles Nick and Angela with tales of his pet tortoise. He recalls what life was like when the family lived in LA and shares the inspiration for his new show Small Town, Big Story. This episode talks about kids getting involved in cooking; while it's always a win, younger children should be supervised by an adult when using kitchen equipment, including the air fryers mentioned. You can now watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose…

Dish

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Keeley Hawes, slow-cooked beef rib ragù and a Primitivo 35:52

8 weeks前35:52

35:52

Nick and Angela welcome a highly anticipated guest to Dish HQ. Keeley Hawes was born and raised in Central London. She won a scholarship to the Sylvia Young Theatre School and landed her first big job opposite Richard E. Grant in Dennis Potter’s Karaoke in 1996. Today, Keeley Hawes is one of British television’s finest actors, with leading roles in the biggest shows of the last decade. Her performances in Line of Duty, Bodyguard and It’s a Sin received critical acclaim and kept audiences on the edge of their seats. In 2024 she starred in the Netflix drama Scoop alongside Gillian Anderson, Billie Piper and Rufus Sewell, and right now you can watch her in the BBC adaptation of Gill Hornby’s bestselling novel Miss Austen on BBC iPlayer. Keeley’s husband, Matthew Macfadyen, talked about his wife’s favourite homemade sandwich on his episode of Dish in November 2024; curious, Angela makes one to share. For main, Angela prepares a delicious slow-cooked beef rib ragù with fresh pasta, and the experts at Waitrose pair this with a pazzia primitivo di manduria . Nick and Angela are honoured to host Keeley Hawes on her first ever podcast! Our trio discuss Keeley’s preference for snacking over cooking, the legacy of Jane Austen and what it’s like to be one of the most recognisable faces in the UK. You can now watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose…

Dish

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Joanna Lumley, parsnip gnocchi with sage & garlic mushrooms and a Gavi 36:32

9 weeks前36:32

36:32

There is majesty in the air as Nick and Ange welcome TV royalty to Dish HQ. Dame Joanna Lumley was born in India, she attended boarding school in the UK before beginning a career in modelling in the 1960s. She transitioned into acting with early roles in Coronation Street and The New Avengers before becoming a household name as Patsy Stone in Absolutely Fabulous—a role that earned her three Bafta awards. Joanna loves to travel and is celebrated for her TV documentaries exploring Japan, India, the Nile, the Silk Road, and the Trans-Siberian Railway. In film, she lent her voice to Tim Burton animations, including Corpse Bride and James & the Giant Peach, and starred in Martin Scorsese’s The Wolf of Wall Street. You can watch her latest show, Amandaland—a spin-off of Motherland—on BBC iPlayer now. Nick pours Joanna an elderflower pressé while Angela prepares parsnip gnocchi with sage & garlic mushrooms . The experts at Waitrose pair this with an Italian white wine, La Monetta Gavi Piedmont . Prepare to be enchanted by Dame Joanna Lumley! During her chat with Nick and Angela, she discusses her 40 years of vegetarianism, looks back on the laughs on Absolutely Fabulous, and, in honor of Valentine’s Day, shares the secret to a long and happy marriage. You can now watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose…

Dish

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Steve Coogan, potato, cheese & onion pie and a rhubarb & pear crumble 38:06

10 weeks前38:06

38:06

Nick and Angela welcome their first guest of series 7 to Dish HQ. Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has earned critical acclaim for roles in Philomena, Stan & Ollie and The Reckoning, in which he played Jimmy Savile, and is back on the West End stage after a 28-year hiatus for a sold-out run of Dr Strangelove. His new Channel 4 drama, Brian and Maggie, is out now. Nick mixes a non-alcoholic Mother Root for Steve, while Angela prepares one of his favourite meals, a potato, cheese & onion pie . The experts at Waitrose pair this with a Le Arenarie Vermentino di Gallura . For dessert, our trio tuck into a rhubarb & pear crumble . Steve Coogan gives some hilarious insights into his cult show The Trip with Rob Brydon, sharing a great story about Anna Wintour. He talks Alan Partridge, of course, and weighs in on the best way to heat baked beans. You can now watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose…

Dish

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The Dish Awards 2024 with Nick and Angela, a cheese board and a negroni sbagliato 31:40

16 weeks前31:40

31:40

On the inaugural Dish Awards, Nick and Angela celebrate their favourite guests, moments and recipes of the year. Nick mixes a negroni sbagliato , while Angela assembles a delicious cheese board with No.1 French Blue D’Affinois cheese , No.1 Comté AOP , No.1 Cornish Quartz Extra Mature Cheddar Cheese , No.1 Nocellara Olives , Waitrose Pickled Cornichons & Onions , No.1 All Butter Aged Gouda Crispies , No.1 Cornish Quartz Cheddar Shortbread , No.1 Spanish Membrillo Paste , No.1 Specially Selected Nut Medley and No.1 Seeded Dark Rye Sourdough Crackers . Watch a special extended version of The Dish Awards 2024 on YouTube A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer when we return for series 7 in February 2025. Dish is a S:E Creative Studio production for Waitrose…

Dish

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Tom Holland, Christmas dinner with all the trimmings 49:17

17 weeks前49:17

49:17

Nick and Angela continue their Christmas tradition and welcome a Hollywood star to Dish HQ. Born and raised in South-West London, Tom Holland’s career began on the West End, when he won the part of Billy Elliot in 2008. He went on to star in the critically-acclaimed film, The Impossible with Naomi Watts in 2012. He is best known for his role as Spider-Man and his first foray into the Marvel Universe came in Captain America: Civil War in 2016. He has since reprised the role in Spider-Man: Homecoming, Spider-Man: Far From Home, Spider-Man: No Way Home, and several Avengers movies. Tom Holland is here to celebrate the launch of Bero, his new alcohol-free beer. Angela prepares a festive feast of slow-cooked pork shoulder with peas & mint with roast potatoes with rosemary salt , sticky pigs in blankets , the best cauliflower cheese , by Martha Collison and orange & honey glazed carrots . The experts at Waitrose pair this with a No.1 Piccini Chianti Classico Riserva . To finish, Angela makes Tom’s favourite, orange Jaffa cakes and serves some No.1 brown butter mince pies. This episode is the perfect end to another wonderful year on Dish. Nick and Angela share their plans for the holidays and we find out what happens at a Holland family Christmas. Our trio pull crackers and read some Spider-Man-themed 'dad jokes', while Tom reveals what Zendaya really thinks of his cooking. You can now watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose…

Dish

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Rob Brydon, rib eye steak with tarragon, parsley & garlic butter and a Barolo 43:38

18 weeks前43:38

43:38

In this festive episode of Dish, Nick and Angela are joined by the beloved Welsh actor, comedian and broadcaster, Rob Brydon MBE. Rob’s career began on radio before his BBC Two mockumentary Marion and Geoff put him on the TV map in 2000. Career highlights include his portrayal of Uncle Bryn in Gavin and Stacey, and The Trip with Steve Coogan, a sitcom that has now reached cult status. Rob has presented the BBC’s Would I Lie to You since 2009 and hosts his own podcast, Brydon &, which is now in its seventh series. Nick mixes a gin & tonic for Rob, while Angela prepares a rib eye steak with tarragon, parsley & garlic butter , potato dauphinoise by Julius Roberts and roasted cabbage with anchoïade by Tara Wigley. The experts at Waitrose pair this with a Terre Da Vino Barolo Riserva Docg . Rob Brydon is the epitome of entertainment. Having supplied a very detailed email on his food preferences, Nick and Angela dive into his thoughts on condiments, his passion for kiwis and his problem with mushrooms. Rob talks about the Gavin and Stacey Christmas Special and treats us to a selection of his incredible impressions! Find Angela's Christmas menu with Dishpatch, the restaurant-quality meal delivery experts, on Waitrose Entertaining . You can now watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose…

Dish

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Stephen Fry, one-pot cod with peppers, tomatoes & potatoes and a pinot noir 41:21

19 weeks前41:21

41:21

Nick and Angela welcome the legendary Stephen Fry, a true polymath whose career spans acting, writing, comedy, and broadcasting. From his early days at Cambridge with Hugh Laurie to his iconic roles in Blackadder and QI, Stephen has captivated audiences for decades. He is here to discuss Odyssey, the final book in his Greek mythology series. Nick serves Stephen some gildas , and his favourite drink, a vodka and soda. While Angela prepares ricotta filled peppers with salsa verde and crab, avocado sriracha cucumber boats , followed by a delicious one pot-cod with peppers, tomatoes and potatoes . The experts at Waitrose pair this with a Calmel Joseph organic pinot noir . Stephen shares fascinating stories and facts (of course), including a heartwarming tale involving his dear friend Nigella Lawson. This is a fun conversation with great food talk, and insights into life in the spotlight. Stephen Fry is exquisite company and this episode is a warm and entertaining way to kick off December. Find Angela's Christmas menu with Dishpatch, the restaurant quality meal kit experts, on Waitrose Entertaining . You can now watch full episodes of Dish on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose…

Dish

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Matthew Macfadyen, porchetta with salsa verde & crackling and a Primitivo 33:30

20 weeks前33:30

33:30

Born in Norfolk, Matthew Macfadyen recently celebrated his 50th birthday. His father’s job took the family overseas when he was young, and he grew up in places like Indonesia before returning to the UK to attend RADA. Matthew’s career began on the BBC show, Spooks in 2002. From there he went on to star in Frost/Nixon in 2008, Robin Hood in 2010 and The Three Musketeers in 2011. Matthew played Tom Wambsgans in the smash-hit TV series Succession, winning Baftas, SAG Awards, Emmys, and Golden Globes for his performance. He is here to talk about his appearance in the Waitrose Christmas advert. Nick mixes Matthew his favourite drink, tonic water and bitters, while Angela prepares porchetta with salsa verde & crackling . The experts at Waitrose pair this with a Primitivo from Puglia, Italy. Our trio tuck into the No.1 red velvet bauble dessert for pudding. Nick and Angela quiz Matthew on his biggest roles. He talks about his love of Southeast Asian cuisine, his plans for Christmas, and shares why refuses to make his wife Keeley Hawes, her favourite sandwich. Find Angela's Christmas menu with Dishpatch, the restaurant quality meal kit experts, on Waitrose Entertaining . You can now watch full episodes of Dish on All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose…