コンテンツは Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Exile
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1 Episode 21: The Heiress Who Helped End School Segregation 35:10
35:10
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った35:10
Hilde Mosse comes from one of the wealthiest families in Berlin and stands to inherit an enormous fortune. But she longs for something more meaningful than the luxurious lifestyle her family provides. So Hilde decides to pursue her dream of becoming a doctor. As the Nazis take power in Germany and the Mosse family is forced to flee, Dr. Hilde Mosse lands in New York having nearly lost everything.. She finds her calling treating the mental health of Black youth – and the symptoms of a racist system. In addition to photographs, school records, and correspondence spanning Hilde Mosse’s entire lifetime, the Mosse Family Collection in the LBI Archives includes the diaries she kept between 1928 and 1934, from the ages of 16-22. Hilde’s papers are just part of the extensive holdings related to the Mosse Family at LBI. Learn more at lbi.org/hilde . Exile is a production of the Leo Baeck Institute, New York and Antica Productions. It’s narrated by Mandy Patinkin. This episode was written by Lauren Armstrong-Carter. Our executive producers are Laura Regehr, Rami Tzabar, Stuart Coxe, and Bernie Blum. Our producer is Emily Morantz. Research and translation by Isabella Kempf. Voice acting by Hannah Gelman. Sound design and audio mix by Philip Wilson. Theme music by Oliver Wickham. Please consider supporting the work of the Leo Baeck Institute with a tax-deductible contribution by visiting lbi.org/exile2025 . The entire team at Antica Productions and Leo Baeck Institute is deeply saddened by the passing of our Executive Producer, Bernie Blum. We would not have been able to tell these stories without Bernie's generous support. Bernie was also President Emeritus of LBI and Exile would not exist without his energetic and visionary leadership. We extend our condolences to his entire family. May his memory be a blessing. This episode of Exile is made possible in part by a grant from the Conference on Jewish Material Claims Against Germany, which is supported by the German Federal Ministry of Finance and the Foundation Remembrance, Responsibility and Future.…
The Pirate Ship Podcast with Tom Kerridge and Chris Stark explicit
すべての項目を再生済み/未再生としてマークする
Manage series 2929760
コンテンツは Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
All aboard The Pirate Ship! Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh. Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in. Subscribe now, become a Pirate and never miss an episode.
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32 つのエピソード
すべての項目を再生済み/未再生としてマークする
Manage series 2929760
コンテンツは Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
All aboard The Pirate Ship! Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh. Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in. Subscribe now, become a Pirate and never miss an episode.
…
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32 つのエピソード
Wszystkie odcinki
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The Pirate Ship Podcast with Tom Kerridge and Chris Stark
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🕯️Would you buy a candle that smells like freshly baked bread? 🙅🍷Could you be having more fun on a night out by not drinking? 👹Will a Monster Munch, Jam, Cheese and Toast combo blow Tom and Chris’ mind? GUEST - BEING SOBER CURIOUS - CESCA NOTO This week, Tom and Chris chat to a Cesca who’s documenting her sober curious life on Instagram. The guys chat about the non-alcohol options that are currently in pubs in restaurants, sober raving at festivals and drinking games that just leave you needing a wee. Follow Cesca on Instagram - https://www.instagram.com/cescanoto/ GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/…
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The Pirate Ship Podcast with Tom Kerridge and Chris Stark
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1 Service Stations, Star Signs and Sweet Peppery Pineapple 20:52
20:52
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った20:52
Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 💇 Should Tom get a hair piece to reclaim his former hair glory? ⭐ Does your star sign reflect the way you like to eat? 🛵 What would you do if food keeps getting delivered to your house by mistake? GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/…
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The Pirate Ship Podcast with Tom Kerridge and Chris Stark
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Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a ‘Julep’ for pirate Anthony who's off to Las Vegas for his friends 30th birthday. To make a ‘Julep’ you’ll need: 12 mint leaves 70ml Vodka or Jack Daniels 2 spoons caster sugar 2 drops Angostura Bitters Regular ice and crushed ice GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/…
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The Pirate Ship Podcast with Tom Kerridge and Chris Stark
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 💋 Is there a market for chef-based erotic fiction? 🤿 Tom and Chris chat to submariner chef David Rankin 🧀 The boys try a chocolate, stilton and biscuit food combo GUEST - DEEP SEA CHEFFING - DAVID RANKIN This week, Tom and Chris chat to a leading chef who keeps the morale of an entire submarine going with his food. The guys chat about how long fresh food lasts, what to do when a freezer breaks and what happens when you make Yorkshire puddings underwater. GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/ Music by Nesrality from Pixabay…
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The Pirate Ship Podcast with Tom Kerridge and Chris Stark
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Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates ‘The Jubilee’ for pirate Morgan who’s Jubilee party this summer. To make a ‘The Jubliee’ you’ll need: 30ml Chase Rhubarb Vodka 20ml Kings Ginger 25ml Copella Apple Juice 10ml Lemon Juice Topped with English Sparkling Wine GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/…
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The Pirate Ship Podcast with Tom Kerridge and Chris Stark
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 👨🦲 What are Tom’s top tips for ‘embracing the bald’? ⚽ Tom and Chris chat to football’s top chef Jonny Marsh 🧂 The boys try a granny smith apple and salt combo - will it be salt bae or salt nay? GUEST - CHEF TO FOOTBALLING LEGENDS… JONNY MARSH This week, Tom and Chris chat to a top chef who fuels some of the Premier League’s brightest stars. Kevin De Bruyne swears by his carbonara and Kyle Walker lives for his spag bol. It’s Jonny Marsh - Follow him on TikTok - https://www.tiktok.com/@chefjonnymarsh or Insta - https://www.instagram.com/chef_jonnymarsh/ GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/…
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The Pirate Ship Podcast with Tom Kerridge and Chris Stark
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Fro is on hand to make a special cocktail for one of our pirates each Friday. This week... he creates a non-alcoholic cocktail, the Spiced Fashioned, for Shaun the chauffeur. To make the ‘Spiced Fashioned’ you’ll need: 50ml Seedlip Spiced 20ml Pumpkin Spiced Syrup 1 caster sugar 3-4 drops Angostura Bitters GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/…
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The Pirate Ship Podcast with Tom Kerridge and Chris Stark
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The Pirate Ship Podcast with Tom Kerridge and Chris Stark
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🦀 What’s the pettiest thing you’ve ever done for revenge? 🐿️ Tom and Chris chat to Sarah Day who often eats roadkill 🍓 Tom and Chris try a digestive biscuit, cream cheese and jam combo in the Test Kitchen GUEST - SARAH DAY This week, Tom and Chris chat to real-life cavewoman Sarah Day. She brings Stone Age skills to life for schools and the public and chats to the guys about what it’s like to eat roadkill. For more information, visit her website www.prehistoricexperiences.com GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/…
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The Pirate Ship Podcast with Tom Kerridge and Chris Stark
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Is there such a thing as a classy hen do? Would you dump your date if he only drank alcopops? Have you ever had a ‘posh snakebite’? Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Jam Jar Caipiroska for pirate Lauren who’s organising a hen do this summer. To make a ‘Broken Clock Jam Jar Caipiroska’ you’ll need: 50ml Broken Clock Juice of a lime 2 spoons strawberry jam 25ml cranberry juice Premade muddled limes and sugar in jars and seal with lid Buy ice to add on the train and shake in the jar SPONSOR Our Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always drink responsibly. GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/…
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The Pirate Ship Podcast with Tom Kerridge and Chris Stark
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… ✈️ What’s the best meal you’ve eaten on a plane? 🌭 Tom and Chris chat to Leah Shutkever - the UK’s No. 1 female competitive eater. 🌶️ Tom and Chris try a donut and chili sauce combo GUEST - LEAH SHUTKEVER This week, Tom and Chris chat to the UK’s No. 1 female competitive eater Leah Shutkever. She currently holds 27 world records for competitive eating. Watch some of her challenges on YouTube - https://www.youtube.com/channel/UC0dlQ2xYj2kw7BiE1HAygLw GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/…
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The Pirate Ship Podcast with Tom Kerridge and Chris Stark
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Have you ever done shots from an espresso cup? What makes for a good Digestif? Can you have squirty cream in a Michelin star restaurant? Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Ball-Breaker for pirate Louise who’s looking to make the perfect cocktail to celebrate her dog Ziggi being neutered. To make a ‘Broken Clock Ball-Breaker’ you’ll need: 50ml Broken Clock Vodka 1 Scoop of Chocolate Ice Cream Double Espresso 25ml Cherry Syrup Whipped Cream Garnish: 2 Marshmallows and Cherries SPONSOR Our Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always drink responsibly. GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/…
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The Pirate Ship Podcast with Tom Kerridge and Chris Stark
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🚗 What’s your go-to car snack? 👨🍳 Tom and Chris chat to Nick ‘Beardy’ Beardshaw about his iron stomach 🌭 Tom, Chris and Beardy try a sausage roll and custard cream combo GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/…
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The Pirate Ship Podcast with Tom Kerridge and Chris Stark
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Cucumber Fizz for Marta’s 4 year wedding anniversary. To make a ‘Broken Clock Cucumber Fizz’ you’ll need: 50ml Broken Clock 3 pieces of Muddled Cucumber 25ml Lemon Juice 20ml Elderflower Top up Prosecco Garnish: Cucumber ribbon SPONSOR Our Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always take time to drink responsibly. GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/…
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The Pirate Ship Podcast with Tom Kerridge and Chris Stark
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Tom and Chris are back for series two and continue their mission to take the fussiness out of food. On this week’s show… 🦊 Would you try fox or badger if it was cooked by a Michelin starred chef? 🥙 Tom and Chris chat to Youtube superstar Danny Malin from ‘Rate My Takeaway’ 🧂 And Tom struggles with Jan’s crisp and yogurt flavour combo in the Test Kitchen GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/…
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