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All aboard The Pirate Ship! Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh. Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in. Subscribe now, become a Pirate and never miss an episode.
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Mayonnaise, Mindful Drinking and Monster Munch
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31:44
Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🕯️Would you buy a candle that smells like freshly baked bread? 🙅🍷Could you be having more fun on a night out by not drinking? 👹Will a Monster Munch, Jam, Cheese and Toast combo blow Tom and Chris’ mind? GUEST - BEING SOBER CURIOUS - CESCA NOTOThis week, Tom…
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Service Stations, Star Signs and Sweet Peppery Pineapple
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20:52
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20:52
Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 💇 Should Tom get a hair piece to reclaim his former hair glory? ⭐ Does your star sign reflect the way you like to eat? 🛵 What would you do if food keeps getting delivered to your house by mistake? GET INVOLVEDHave a question that you’d like Tom and Chris to…
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Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a ‘Julep’ for pirate Anthony who's off to Las Vegas for his friends 30th birthday. To make a ‘Julep’ you’ll need: 12 mint leaves70ml Vodka or Jack Daniels2 spoons caster sugar2 drops Angostura BittersRegular ice and crushed ice GET INVOLVEDHave a que…
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 💋 Is there a market for chef-based erotic fiction?🤿 Tom and Chris chat to submariner chef David Rankin🧀 The boys try a chocolate, stilton and biscuit food combo GUEST - DEEP SEA CHEFFING - DAVID RANKINThis week, Tom and Chris chat to a leading chef who keep…
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Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates ‘The Jubilee’ for pirate Morgan who’s Jubilee party this summer. To make a ‘The Jubliee’ you’ll need: 30ml Chase Rhubarb Vodka20ml Kings Ginger25ml Copella Apple Juice10ml Lemon JuiceTopped with English Sparkling Wine GET INVOLVEDHave a question that…
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 👨🦲 What are Tom’s top tips for ‘embracing the bald’?⚽ Tom and Chris chat to football’s top chef Jonny Marsh🧂 The boys try a granny smith apple and salt combo - will it be salt bae or salt nay? GUEST - CHEF TO FOOTBALLING LEGENDS… JONNY MARSHThis week, Tom …
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Fro is on hand to make a special cocktail for one of our pirates each Friday. This week... he creates a non-alcoholic cocktail, the Spiced Fashioned, for Shaun the chauffeur. To make the ‘Spiced Fashioned’ you’ll need: 50ml Seedlip Spiced20ml Pumpkin Spiced Syrup1 caster sugar3-4 drops Angostura Bitters GET INVOLVEDHave a question that you’d like T…
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Tom Kerridge and Chris Stark による
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🦀 What’s the pettiest thing you’ve ever done for revenge?🐿️ Tom and Chris chat to Sarah Day who often eats roadkill🍓 Tom and Chris try a digestive biscuit, cream cheese and jam combo in the Test Kitchen GUEST - SARAH DAYThis week, Tom and Chris chat to real…
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Is there such a thing as a classy hen do?Would you dump your date if he only drank alcopops?Have you ever had a ‘posh snakebite’? Fro is on hand to make a special cocktail for one of our…
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… ✈️ What’s the best meal you’ve eaten on a plane?🌭 Tom and Chris chat to Leah Shutkever - the UK’s No. 1 female competitive eater.🌶️ Tom and Chris try a donut and chili sauce combo GUEST - LEAH SHUTKEVERThis week, Tom and Chris chat to the UK’s No. 1 female …
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Have you ever done shots from an espresso cup?What makes for a good Digestif?Can you have squirty cream in a Michelin star restaurant? Fro is on hand to make a special cocktail for one o…
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🚗 What’s your go-to car snack?👨🍳 Tom and Chris chat to Nick ‘Beardy’ Beardshaw about his iron stomach🌭 Tom, Chris and Beardy try a sausage roll and custard cream combo GET INVOLVEDHave a question that you’d like Tom and Chris to answer? It can be about foo…
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Cucumber Fizz for Marta’s 4 year wedding anniversary. To make a ‘Broken…
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Tom and Chris are back for series two and continue their mission to take the fussiness out of food. On this week’s show… 🦊 Would you try fox or badger if it was cooked by a Michelin starred chef?🥙 Tom and Chris chat to Youtube superstar Danny Malin from ‘Rate My Takeaway’🧂 And Tom struggles with Jan’s crisp and yogurt flavour combo in the Test Kitc…
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Marshmallow cocktail for Jackie’s delayed Christmas Day lunch. To make …
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🥄 Is there any difference between own-brand and branded mayo?🍖 Tom and Chris chat to last year’s winner of The British BBQ Championships🥜 And Tom has an extreme reaction to a peanut butter and gherkin combo GET INVOLVEDHave a question that you’d like Tom an…
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FRO-DAY BONUS: A Special Cocktail made just for You!
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Does Coca-Cola from a can taste better than from a bottle?Do you think a bigger cocktail shaker = a more efficient barman? It’s our very first Friday bonus episode! Fro is on hand to mak…
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Tom and Chris are back for series two and continue their mission to take the fussiness out of food. On this week’s show… 🐱 Tom’s mind is blown by the concept of cat cafes.🥩 Has Tom started beef with Salt Bae?🍎 Chris introduces Tom to Dickie’s Dribble🧀 And Tom, Michelin star chef, gives us his review of Dairylea Lunchables GET INVOLVEDHave a questio…
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Tom and Chris bring you on an access all areas tour round Pub In The Park Festival Marlow. They’re joined by top chefs Atul Kochhar, Sat Bains, Chantelle Nicholson and Stephen Terry. Backstage, Tom catches up with Beverly Knight just before her headline set and Fro brings us his favourite festival cocktail. Also, Chris joins Tom for his cooking dem…
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Cocktails, toasties, amazing guests and fussy eaters... enjoy some of the best moments of series!Tom Kerridge and Chris Stark による
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In the final episode of the series, Chris and Tom chat to Marion Love about the cafe she runs out of her house in Bolton, Peter Andre apologises to a vegan dinner guest and Chris gives his verdict on lasagne vodka. MARION LOVEMarion Love chats to Chris and Tom about how cooking pizzas with her granddaughter led her to opening up ‘Grandma’s Kitchen’…
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AMBITIONThis week, Chris uncovers what drives Tom’s ambition in his life and career. They chat about how fun short term goals can lead to big dreams being realised. Tom vows to celebrate on an open-top bus (Champions League style) should Kerridge’s Bar & Grill win a Michelin star. Chris tries to convince Tom that he should have a statue in Marlow. …
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BARBECUE Do you dry rub your meat? Or are you a wet marinade person? Chris chats with Tom about his new favourite pastime… barbecues. Tom talks about the social aspect of cooking outdoors. Chris puts out a public appeal for Sir Chris Hoy to come on the podcast after looking at his beef brisket online. Do you agree with Chris that it’s a bit sexy? C…
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FOOD CRITICSIf you’re a chef, should you really argue back with an unhappy customer on Tripadvisor? Tom chats with Chris about food reviews - where they’re helpful for a restaurant and times when they’ve been unfair. Chris decides that Tom needs a new gimmick to attract more attention online much like how Salt Bae rolls salt down his arm. Do you ha…
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FOOD INSPIRATIONChris finds out why it’s a terrible idea to turn up to work in Tom’s kitchen with a hangover. Can just adding ketchup to a meal make you a Michelin star chef? And Tom reveals the dish that means the most to him. GUEST - ROMAN KEMPTom and Chris are joined by (arguably) one of the busiest guys in showbiz, Roman Kemp. He chats to the b…
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Tom Grennan’s elbow phobia, FronlyFans and Chef’s Arse
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Tom and Chris are joined by one of the most talked-about artists in the UK today, Tom Grennan. He chats about getting fit during lockdown, how food poisoning has turned him off meat and his irrational fear of elbows. WORKING UNDER PRESSUREWhat exactly is chef’s arse? This week we learn that corn flour isn’t just for cooking as Tom recounts some of …
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The Richard Madeley Roast and Pay-Per-View Cooking
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This week, Tom and Chris are joined by broadcasting legend Richard Madeley. He chats about taking charge of all the home cooking, entertaining George Michael for Sunday lunch and shares a questionable tuna fish casserole recipe. PROFESSIONAL RIVALRYDo chefs pinch each other’s recipes or are they just very similar? Tom reveals how to put propper fla…
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This week, Tom and Chris are joined by Robbie Williams. He chats about meeting rockstar chef Wolfgang Puck, his hatred of tasting menus and his big big plans for Stafforshire oatcakes. HOLIDAYSCan a lamb stew in Paphos and a post-club kebab in Zante both be magical food experiences? From Tom’s freshly-caught fish lunch to Chris’ questionable breakf…
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The guys are joined by Scarlett Moffatt. She chats about going to Disneyland with Tom Hardy and gives us the best description of eating a cow’s bottom we’ve ever heard. And just what happened when Liam Gallagher came for lunch? HEROESChris finds out about Tom’s cheffy heroes. The challenge of cooking for gods of cookery, Heston Blumenthal and Miche…
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Here we go! The start of The Pirate Ship Podcast! Vernon Kay is our very first guest. He chats about his time working in a banana ripening factory in Bolton. Two fussy eaters try food they have never tried before. And Chris introduces Tom to the wonders of a lasagne toastie. FIRST JOBSThis week, it’s all about first jobs as Chris grills Tom on how …
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All aboard The Pirate Ship! Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh. Expect tales from one of the best chefs in the worl…
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