Random stories from a bartenders life. Fused life experiences, music, service industry stuff, food, beverages, and Pro wrestling. And lots of random stuff. Stay thirsty for music, life, and experiences, my friends. Cheers! Support this podcast: https://podcasters.spotify.com/pod/show/mark-bittle/support
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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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Calling all bartenders! This podcast is to help and inform all bartenders on how to become their best version. We will touch on all topics in the industry such as bartender rights, bar set ups, customer service, and the history of bartending. We will be also sharing our experiences in the industry. We will be having guests on every once in a while to share their stories as well. We are here to help you become a better bartender.
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A podcast from the Florida Keys hosted by a bartender. Observations about Life, Bars, and Keys Living. The secrets of the Universe will be forthcoming or at least you will learn how to make a proper margarita. The content is explicit. We publish from 2-4 episodes a week. Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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We showcase local bartenders, unique cocktails, and wild stories about life in the service industry.
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Bartenders Life is a source for Bartenders & Future Bartenders.
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Entrenamiento de Barra
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Jordan Bushell travels around the world drinking booze with bartenders in bars.
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Pop a bottle…From downtown Orlando Florida. Listen to the gang of bartenders, brewers & distillers chew the fat on what it’s like living in one of the worlds busiest entertainment cities. Support this podcast: https://podcasters.spotify.com/pod/show/bartendersball/support
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In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
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The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
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Tell The Bartender is a storytelling podcast hosted by Katharine Heller
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A podcast designed by a long time bartender for other servers and bartenders in the industry. We’re here to share stories of our time behind the bar and on the line. It’s all about the triumphs, the failures, the good and bad days.
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Get all the Behind The Bar Dish & More every week with A Bartender's Guide To The Universe. Hosted By Jon0
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line
Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline
TalkTales is a comedy podcast that explores stories from behind the bar and beyond.
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Listen to engaging, interesting and informative conversations about everyday life from the perspectives of a doorman and a bartender. Occasionally, guests from all walks of life join in the conversation to provide even further understanding and perspectives to the conversation.
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Bartender on the Run is a rant of the daily going ons while working in the Service Industry. An entertaining view of the world, their cocktails and the people who are willing to maintain their bad behavior for the pleasure of communicating it. Support this podcast: https://podcasters.spotify.com/pod/show/bartenderontherun/support
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When I started this podcast in 2022, I wanted a space that was free of most restrictions in the way of content - I didn't want to "niche" myself too tight into a specific category. Yet, through my research I found most podcasts were 'niched' down to a certain subject or two, not many had a free form structure like I was looking for, so I struggled with mine. In phase one I called my podcast "Let's Haver" - Haver meaning to babble on (an Scottish (maybe Irish too) and Newfoundlander term), bu ...
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Jim has to make corrections from the previous episode. Is there a type Greeting Card that apologizes for a false death announcement? Maybe something like; "Heard you are alive." --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Jim believes that while bartending theatrics can be entertaining, he prefers a focus on the actual drink production rather than showmanship. He also highlights bartenders whom he considers to be exceptional in their craft. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support…
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Pinnacle Guide w Ryan Chetiyawardana & Dan Dove | Bartender at Large ep 421
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Learn More: https://www.thepinnacleguide.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US …
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The Corporate Bartender - Disasters Happen, is Your Company Ready? with Patrick Hardy
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What's up everyone and welcome to The Corporate Bartender! We're keeping the ball rollin' and cranking out new, awesome TCBs for you as we round the corner into 'the holidays.' As 'people side of the business' people, we're always looking toward the next disaster. This week I go mano a mano with disaster preparedness expert, Patrick Hardy on the pr…
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On this weeks episode we break down the Long Island Ice Tea. Greg shares his feelings towards making this summer drink and gives a little history behind it. And Rob shares his story about a recent bar date. To ask us a question about bartending or service industry, you can send it to theawkwardbartenderguide@gmail.com You can also send us any story…
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A patron's question prompts Jim to make sure he is in the right place. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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A new Bar opens about 100 yards away and Jim thinks it will increase business. Jim is back at the Catch Restaurant for less than a week when he gets a strange phone call. A man accuses Jim of having a swingers Bar. First of all, its not, second what's wrong with a Swingers Bar? --- Support this podcast: https://podcasters.spotify.com/pod/show/james…
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On this weeks episode we share both of our Halloween experiences. Greg visited one of the biggest haunted house compound in the area, and Rob tells about his time at a party. We dive into the pros and cons of a work union, and end this weeks episode with reviewing the 2005 hit movie, Waiting. To ask us a question about bartending or service industr…
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After your candidate loses it is easy to become pessimistic, but it is your duty to be there for your family and friends. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Jim returns to his former position. Remember, the election is tomorrow, so cast your vote as though it matters to the women in your life whom you cherish. If you believe discussing politics on the Podcast is inappropriate, that's unfortunate; perhaps consider starting your own Podcast. --- Support this podcast: https://podcasters.spotify.com/pod/sh…
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A Conversation w Alba Huerta of Julep | Bartender at Large ep 420
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Check out Alba's book: https://www.penguinrandomhouse.com/books/551307/julep-by-alba-huerta-and-marah-stets/
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Money is not the only criteria for choosing a bartender/service position. Your job satisfaction, commute, job responsibilities, etc. should figure in to the decision. When a job offer comes in unsolicited Jim gets suspicious. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support…
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Its Halloween! On this weeks episode, we talk about the halloween popup bars, and some spooky cocktails. We disclose our Halloween plans. Then we end with playing a Halloween horror movie trivia game. To ask us a question about bartending or service industry, you can send it to theawkwardbartenderguide@gmail.com You can also send us any story of an…
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After meeting a mother and her daughter from Mississippi Jim realizes what he doesn't need to know. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Learning about Sotol | Bartender at Large ep 419
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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The Corporate Bartender - One Toxic Leader Can Kill Your Company with Sean Lemson
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What's up everyone and welcome to The Corporate Bartender! It's good to be back! I had a spate of work travel to knock out, so I'm a little behind in TCB production! We're coming back strong today with Sean Lemson. Don't know Sean? Well, stick around! Sean is a leadership expert, executive team and performance coach, and the founder of Motivated Ou…
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Carefully organizing your bar workspace can simplify your job. By keeping your most commonly used items, such as spirits and mixers, within easy reach, you can accelerate production. Jim claims to possess a laid-back attitude, yet he prefers to complete chores promptly. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/…
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Episode 866 Darkside of Life, Doesn't Have to Be at Work
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Jim's family receives some bad news. Everyone has bad news days, but it helps you if we keep it away from our work. We talk about compartmentalizing for our own well-being. Fantasy Fest wraps up in Key West. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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Avoiding discussions of politics or religion in your venue, as well as the news, can help maintain a positive atmosphere. This applies to you as well. With our unparalleled access to both authentic and fabricated information, it's easy to adopt a negative view of life, which can lead to depression and anxiety. Therefore, it's vital to take moments …
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On this weeks episode we dedicate this time to talk about mental health. The real reason we decided to do this podcast. We discuss the importance of setting time aside for your own mental health and how the service industry takes a mental toll on you. We give our advice on how you can stay grounded and share our personal experiences with therapy. T…
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Few individuals possess a truly accurate assessment of their own creativity. Individuals such as Jim often overestimate their capabilities. The challenge for entrepreneurs in establishing bars and restaurants lies in the misjudgment of potential customers' desires. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/suppo…
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On this episode of The Bartenders Jukebox, I sit down with the Indigenous Philanthropist, Celebrity Mixologist, Mr Russell Davis (Wishka) himself! You've seen him on the ever so popular show Paramount Bar Rescue and as a past producer on the Netflix hit show Drink Master!We will discuss, bar life, mixology, mental health, travel and so much more!Yo…
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This episode me and Oxx tackle men's mental health and so much more --- Support this podcast: https://podcasters.spotify.com/pod/show/mark-bittle/support
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Tokenism in the Bar World w Mia Kumari | Bartender at Large ep 418
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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Abby, Skye and Jim head to the Polls as early voting starts in Florida. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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This old Bartender works a 13 hour shift between his 2 jobs. Jim does his first shift at his Old Job which is New Job. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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On this weeks episode we dive back into 2020 and reminisce about what it was like to live during the Pandemic. We discuss if Covid 19 really changed bartending and serving permanently. Greg also opens up with a brief update on last weeks episode, sharing some of his feedback he received about dating in the workplace. To ask us a question about bart…
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Jim is told by a listener to moderate his distaste for DJT because his listeners are DJT supporters. He disagrees but ultimately, he does not care. Telling someone to go against their core belief is a fool's errand. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support…
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Inside El Gallo Altanero w Freddy Andreasson | Bartender at Large ep 417
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Jim tells listeners he is returning to the Catch Restaurant after a year's separation. A two weeks' notice to your current employer should be standard, but it is not the norm in the Service Industry. We make the case for the notice and how it increases your worth to potential employers. --- Support this podcast: https://podcasters.spotify.com/pod/s…
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