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The Slow Melt: A podcast about chocolate

The Slow Melt: a podcast about chocolate

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The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry. By better understanding chocolate, we can better appreciate it, more easily identify what we love, and support the makers and produce ...
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The Melting Pot is a unique podcast that focuses on bringing the voices of prominent people together in one place. It explores arts and culture from the people who live and breathe it to offer an insight into artistic topics that build positive social change. Every day we experience many cultures, differing standpoints, a multitude of voices; a vast array of opinions and this podcast is about presenting these voices for learning, for cultural exchange and it aspires to contribute to a more h ...
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We're back! After a long lay off (too bloody long!), the gang are back and I love to say we're better than ever but truth be told, we're all just getting into yoga?! So this sort of takes a backseat at the moment but I promise we'll be producing some fine content over the coming months!! This episode touches on Disappoinment and our own personal ex…
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Maybe our last episode as a group so shouts to Teezy for being the only one to listen to anything and have a solid opinion on the projects.Melting Pod - @_meltingpodJordan (Yung Yosh) - @falco93isformeSchea (Sovereign Nation BF) - @sovereignbfTrenten (Teezy) - @te3zy12 Email: minoritypod@gmail.comMelting Pod による
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Shouts to Sinopsis from Kooley High for coming on and talking to us! Make sure you check them out and their latest album "Never Come Down"!https://itunes.apple.com/us/album/never-come-down/1337709762kooleyhigh.comTwitter: @KooleyHighInsta: @kooleyhighncMelting Pod - @_meltingpodJordan (Yung Yosh) - @falco93isformeSchea (Sovereign Nation BF) - @sove…
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I think this was one of our better slate of projects we've had in a while! Hopefully YungYosh can bring more energy next week. Stay tuned ?(0:00 Intro)(2:54 Kali Uchis)(12:05 Famous Dex)(17:33 Flatbush Zombies)(33:00 Cardi B)(45:50 Saba)(1:00:10 Meek Mill Situation)(1:03:27 Twitter Segment)(1:05:47 Outro)Melting Pod - @_meltingpodJordan (Yung Yosh)…
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Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a means, Bryan says, of accentuating their inherent flavor. Fruition Chocolate won the gold medal for “Best in Competition” at the 2016 International Chocolate Awards. In this episode, Bryan tells us about hi…
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Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a means, Bryan says, of accentuating their inherent flavor. Fruition Chocolate won the gold medal for “Best in Competition” at the 2016 International Chocolate Awards. In this episode, Bryan tells us about hi…
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Theo Chocolate was founded in 2006 by Joe Whinney and Debra Music and is based in Seattle, USA. The company is known as being the first organic, fair-trade certified, bean-to-bar chocolate maker in North America, and offers chocolate made with beans from the Democratic Republic of Congo and Peru, as well as confections and caramels. In this episode…
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Theo Chocolate was founded in 2006 by Joe Whinney and Debra Music and is based in Seattle, USA. The company is known as being the first organic, fair-trade certified, bean-to-bar chocolate maker in North America, and offers chocolate made with beans from the Democratic Republic of Congo and Peru, as well as confections and caramels. In this episode…
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Cailo Chocolate was founded in 2016 by the Castillo and Carniello families and is based in Perth, Australia. The bean-to-bar producer sources its cocoa beans from the Bocas del Toro region of Panama and is known for small-batch chocolate bars that incorporate ingredients indigenous to Australia, such as ooray, lemon myrtle and mountain pepper. Hear…
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Cailo Chocolate was founded in 2016 by the Castillo and Carniello families and is based in Perth, Australia. The bean-to-bar producer sources its cocoa beans from the Bocas del Toro region of Panama and is known for small-batch chocolate bars that incorporate ingredients indigenous to Australia, such as ooray, lemon myrtle and mountain pepper. Hear…
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Cacao Hunters was founded in 2013 by Carlos Ignacio Velasco and Mayumi Ogata and is based in Popayán, Colombia. The company is dedicated to finding, preserving and promoting heirloom varieties of cacao in indigenous and post-conflict regions of Colombia. Currently, it supports more than 1,500 families growing cacao throughout the country. In this e…
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Cacao Hunters was founded in 2013 by Carlos Ignacio Velasco and Mayumi Ogata and is based in Popayán, Colombia. The company is dedicated to finding, preserving and promoting heirloom varieties of cacao in indigenous and post-conflict regions of Colombia. Currently, it supports more than 1,500 cacao families growing cacao throughout the country. In …
  continue reading
 
Marou, Faiseurs de Chocolat, was founded in 2011 by Vincent Mourou and Samuel Maruta and is based in Ho Chi Minh City, Vietnam. The company is the first artisan chocolate maker based in Vietnam, and works in close collaboration with farmers, cooperatives and cacao experts to make Vietnamese chocolate a widely recognized origin for gourmet chocolate…
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Marou, Faiseurs de Chocolat, was founded in 2011 by Vincent Mourou and Samuel Maruta and is based in Ho Chi Minh City, Vietnam. The company is the first artisan chocolate maker based in Vietnam, and works in close collaboration with farmers, cooperatives and cacao experts to make Vietnamese chocolate a widely recognized origin for gourmet chocolate…
  continue reading
 
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