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We got this master cicerone lyin' around, so why not talk about the cicerone program a bit? Rich shares some of his thoughts on and experience with the Cicerone Certification Program, including advice for anybody interested in checking it out! Larry talks about muppets and sitcoms.Matty, Larry and Rich による
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We're talking about beer off-flavors, because even flavors get sick of being on all the time. Does your beer taste like green apple? Butter? Sewage? Rich lets you know if there might be something wrong with it. Plus for our first episode of 2022 we give our new beer's resolutions, which it seems like Larry made up on the spot even though Matty emai…
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Stout is the style of the day! Matty goes over the history of stouts (which is also the history of porters), Rich runs down the style and some of its varieties, and Larry's love affair with flavors of all types continues.Matty, Larry and Rich による
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Rich gives one of his most useful lessons yet, on how to store our beer so it doesn't taste like skunks and whether the reason our beer seems a little off at our favorite spot is because they're not pouring it right. Plus we talk Fiery Crunchy Cheesie Bois, mustard beer, and whether or not we're all comfortable with our future toilet-drinking socie…
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Sourmer continues! Rich takes Matty and Larry to Germany for Goses and Berliner Weisses, then on to a quick stop for vatted porters in the UK, then it's on to the US for American Wild Ales and Rich's controversial thoughts on farmhouses. Also, a vital message about exploding beer.Matty, Larry and Rich による
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Sourmer is here! We're starting our multi-part look at sour beers with Belgium, and their famous lambics and Flemish ales, which some call Flanders ales, which Rich finds unacceptable. Plus Larry gives his thoughts on pickles!Matty, Larry and Rich による
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This week we're talking about how alcohol works! Rich gives his Alcohol 101 lesson, Larry and Matty tell stories of forgiving roommates and drunken croquet arguments, and Rich leads a tasting (1:43:10) of St. Bernardus Abt 12, an old Belgian ale with a number in the title for some reason.Matty, Larry and Rich による
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We finish off the New Albion story, discuss what the hell a craft brewery is, Rich pitches his Big Lebowski-themed beer, we rattle off delicious food choices like it's nobody's business and Rich leads Matty and Larry in a tasting of Fuller's ESB!Matty, Larry and Rich による
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This week's all about the history of craft beer, and one of its most important breweries! Well, two, really. Part one of the New Albion story covers the American beer industry in the first half of the 1900s, up to Fritz Maytag's revival of Anchor Brewing in the 60s. Plus Larry tries out a German accent!…
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We're talkin' the wildly popular IPA style with Master Cicerone Rich, including its often-mistold history and why while some love it and some hate it, it's all over every beer menu. Also Rich goes food pairing, some brewery news in the wake of this whole pandemic thing, and Larry and Matty taste Firestone Walker's Union Jack and Mind Haze IPAs!…
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