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Rayner Reckons

RaynerAg

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In each Rayner Reckons, I’ll share with you information on; the latest research for livestock production; tips on how to increase your profitability; advice on how to secure the health of your herd. I’ll have chats with industry leaders, share some great recipes and a laugh or two. I’ll also take you on the road and give you an insight into my week and the work I am doing to help producers across Australia.
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Today we have Collin Seow on the show! Collin has led an interesting career path, from being an insurance agent, to a remisier, and today, he’s a traderpreneur. Someone who’s both a trader and an entrepreneur. What’s interesting about Collin is he’s someone who’s always smiling, laughing, and bringing a ton of positive energy to the table. You can’…
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Today, we have Chris Long on the show. So Chris used to be an investment banker and then left his high-paying job for, you guessed it… Crypto. You’re probably wondering: “Why would he leave such a cushy job for something so volatile and risky?” Well, that’s what we covered in today’s episode. Specifically, here’s what we discussed: • The unorthodox…
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Today, we have Robin Ho on the show. An ex-naval officer who left the navy to become a stock trader. Now, there are many interesting things about Robin. But one thing to share is during the 2008 financial crisis when the world was panicking with fear, Robin turned $100k into $2m during that period. Crazy right? Moving on, here’s what we covered dur…
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Today, we have Adam Khoo, a professional investor, the co-founder of Adam Khoo’s Learning Technologies, and has over a million subscribers on YouTube. And here’s a fun fact… Do you know he holds his wife’s hand and goes to sleep every night? So yes, not only is he a master of finance but he is also a master of love! Now, here’s what we covered in t…
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Hey hey, what’s up my friend! Today, we have Angjolie who runs a funeral business called, The Life Celebrant. Unlike most funerals which are a sad event, her company helps to do it in a positive and uplifting manner. Imagine, having a karaoke machine at a funeral. Yes, that’s something that can be done and we’ll talk more about it later. If you wan…
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Hey hey, what’s up my friend! Today we have Dinesh Dayani on the show. Dinesh is a friend and we served in the army together as Commandos in our younger days. Those crazy times which we’ll some stories about it later. Today, he is the co-founder of DollarsAndSense, a leading personal financial website that helps people make better financial decisio…
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Hey hey, what’s up my friend! In today’s episode, we have Fong May Ee, who runs Bob The Baker Boy. This is the lady who went from baking cakes at home and turning it into a multiple 7-figure business. After my conversation with May Ee, I can’t help but feel inspired by what she has achieved, and all at a tender age of… well I can’t tell you. But sh…
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Hey hey, what’s up my friend! In today’s episode, we have Max Koh (@heyamaxkoh). He made his first million at the age of 29 and for most people, they would kind of semi-retire and enjoy life. But not for Max because he went on to become an insurance agent. In today’s episode, we talk about… His first career as a persuasive speaker, where you sell s…
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Hey hey, what’s up my friend! In today’s episode, we have Dave Chue. He used to run a company that develops mobile phone apps. Recently, he sold his company for 8 figures. Absolutely life-changing money! So in today’s episode, we talk about… How he got started in the app business Strategies and techniques to decide which apps to create The things o…
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Welcome to the Rayner Teo Show. In today’s episode, we are joined by Nicholas Chew (@giraffe0x). Nicholas took the daring leap from a comfortable paying job as an Air Force pilot to dive headfirst into the unpredictable world of crypto as a coder—without any experience. Join us as we explore his incredible journey from the skies to the blockchain. …
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The Sydney Royal Easter Show is the largest agricultural event in Australia. It draws livestock exhibitors from across NSW and from almost every Australian state. In this episode you will meet Jason Schultz, a Limousin breeder from South Australia who exhibited at Sydney this year.
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The Sydney Royal Easter Show is the latest agricultural event in Australia. At the heart of the show is the main ring, where hundreds of horses are judged throughout the show. This week we meet Mr John Bennett as he prepares for another day in the main arena.
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G’day, I’m Alastair Rayner. Welcome to my podcast Rayner Reckons. This week I’m going to introduce you to a cattle prouder, who with his family, operates a large station in central Australia. Before I introduce you I need to give you an idea of where we are travelling to today, and why I happened to be there. You see in this episode we are travelli…
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I’m always surprised that we don’t include roast beef on the Christmas menu. So this year I’m hoping this recipe will inspire you to think about beef taking center stage on your Christmas table! This recipe is a sear roasted beef fillet with cognac peppercorn sauce. It is incredibly tasty and is a pretty straightforward recipe as well. I’m going to…
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I’ve spent a lot of time in the last 20 years talking to farmers about getting the most from their hay or from their silage. Even though both silage and hay are commonly fed on farms throughout Australia, I’ve found that farmers don’t always consider the best ways to use these options in their programs. This episode touches on a few basics on fodde…
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One of the things about heat waves and very hot days is the rapid, and sometimes even fatal effects of high temperatures on people and on livestock. So before we get too far into the Australian summer, let’s talk about what you can do to keep yourselves and your livestock in good shape.
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Foxes are a huge problem for Australian agriculture. If you’re a sheep farmer or you’ve lost poultry to foxes, you know this already! But many cattle producers don’t see foxes as much of a problem as they should. Foxes can pose just as much a problem for cattle producers as they do for sheep producers. This episode of Rayner Reckons talks about why…
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You’d think that by now Australians would have their heads around some basic rules about living with snakes. But it seems to me that every year there is always a report of people being bitten by snakes. Tragically some of those bites result in fatalities. So in this podcast I thought it would be a good chance to brush up on a few of the rules for l…
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Making the most of older and more mature pasture plants for livestock production can be a challenge without some form of supplementation. This weeks podcast looks at how and when to use protein supplements to help drive your animals level of intake and performance
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Do you ever stop and think about how much your cattle are actually worth? What is the value of your cattle? In an exciting announcement for the Australian beef industry, one of the largest meat companies has announced a move towards value based payments. This weeks Podcast looks at this announcement and the implications for beef producers.…
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Bushfires impact Australians every summer, often with devastating effects. Having a bushfire plan can greatly help you cope with a bushfire if one threatens you or your property. Farmers have greater considerations, particularly to care for livestock. This weeks podcast offers tips on planning for bushfires.…
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So how well do you know cattle? Take a second to think about that question once again. How well do you know cattle? I’m asking you this because many people are around cattle so much they are no longer thinking about the animals or trying to get to know them. And in saying getting to know them, I’m talking about understanding how they respond to you…
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Is there anything better than a perfect steak, especially one cooked on a barbecue and enjoyed with family and friends? So how confident are you in choosing a steak, let alone cooking it the right way? This week Rayner Reckons gives you a few tips on choosing and cooking the perfect steak.
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This week in Rayner Reckons, we discuss the issues around managing the flush of green feed that comes with the change of the season. For graziers this is a time when you need to make a few preparations and think about how best to graze your livestock and what things you may need to do to help them get best use of the new pasture. There are two key …
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In each Rayner Reckons, I’ll share with you information on • the latest research for livestock production, • tips on how to increase your profitability, • advice on how to secure the health of your herd, I’ll have chats with industry leaders, share some great recipes and a laugh or two.
  continue reading
 
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