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"Clinton Bush Food Science with a Different Flavor" Show is a innovative and informative show that will cover all facets of food science, culinary arts, flavor systems, food processing, food branding, food marketing, and various food industry lucrative careers. The show will feature food industry experts, and various special guests. The show is hosted by food entrepreneur and food science advocate Clinton Bush. In 2013 Clinton suffered a severe stroke that impaired his voice and speech. The ...
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Clinton and Sonya discuss milestones accomplish in the first year of the show. Clinton and Sonya shares with the audience the featured guest, subject content covered in 2018. Clinton shares with the audience the various platforms where the show can be heard, and what to expect in 2019.
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Episode#12 Breaking News Clean Meat Revolution Introduction
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Clinton discuss the importance of the role of ingredient companies in creating the food and beverages we consume on a daily basis.Sonya discuss the importance of food labels, and the side effects of some ingredients.Clinton continue discussion about his food science journey.
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episode #9, Roberto Brisciani, CEO, Inventor, Pizza Maker, and Food Trends
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Clinton and Sonya goes global, and conducts their first international interview. Roberto Brisciani from Valencia, Spain shares with the audience the steps and importance of making the perfect pizza dough. Roberto shares with the audience a healthy gourmet pizza recipe. Roberto talks about how Europe is not the leader anymore in pizza, and how the U…
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In this episode Clinton and Sonya shares the latest trends in desserts.Sonya shares the latest trends in infused doughnuts fillings.Clinton shares the latest trends in frozen deserts rolled up ice cream.This trend started in Thailand and has slowly made it's way stateside.Sweet Cup in Orange County, CA, Blossom Ice Cream in Brooklyn, NY, and I-CE- …
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Clinton and Sonya shares some recipes with the listening audiences, and encourage the listening audience to tune in to the next podcast episode #8 with special guest Roberto Brisciani, CEO of Thinking Foods Inc. from Valencia,Spain.
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Episode#6 Clinton and Sonya Discuss the Health Benefits of of Jicama
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Episode#5, Susan Dougherty Culinary Arts Instructor Frank H. Peterson High School
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In this episode culinary arts instructor Susan Dougherty discuss with the audience the accredited curriculum at the school.Susan publicly thank Clinton for his philanthropic service and donation to the culinary art program at the school, and in the community.Susan shares with the audience how students benefited from being enrolled in Clinton's nati…
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Episode #4 Celebrity Chef Keith D. Jones shares Father's Day Recipe
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Chef Keith shares with Clinton and the audience a inside look at the culinary industry.Chef Keith shares a special Father's Day recipe.Chef Keith shares with the audience how his TV career got started.Chef Keith shares the early beginnings of his career.Chef Keith shsres with us the latest food trends through experts to come.…
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Episode#3: Behind The Scenes with Clinton and Sonya Bush The Show Food Science
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Clinton and Sonya goes behind the scene of the show and discuss subject matter, the show's format, and content. Sonya shares with the audience the multiple areas of the food chain. Sonya shares her excitement about the diversity and quality of our special guests, and the experience that our industry leaders bring to our listening audience. Clinton …
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Episode 2: Jasmine Bush food entrepreneur
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Episode 2: Jasmine Bush food entrepreneur talks about the launch of her dessert product and business in the city of Philadelphia, PA
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#1 Flavor Systems & Food Trends with flavor expert Skip Rosskam
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The first ever episode of "Clinton Bush Food Science with a Different Flavor" Show featuring food industry flavor expert Skip Rosskam.Skip shares with us about the 122 years history of his family's global flavor ingredient company.Skip shares with us the different departments and functions of a flavor ingredient company.Skip shares the newest and l…
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