Chefspodden tar upp aktuella chefs- och ledarskapsfrågor ur ett professionsperspektiv. I podden medverkar forskare, debattörer, chefer och specialister inom olika områden. Chefspodden produceras av Svensk Chefsförening, Akademikerförbundet SSRs chefsverksamhet. Programledare är Hanna Broberg, chefsstrateg.
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Voor de leukste Olympische Spelen ooit! Nynke de Jong en Willem Dudok bekommeren zich als Chefs de Mission van sportkijkend Nederland over de bankzitter en zorgen voor de optimale voorbereiding op Olympische Zomerspelen in Parijs. Iedere donderdag in je podcastapp.
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#Chefssnack - podden som snackar med Sveriges vassaste chefer. Syftet är att inspirera samt ge verktyg och konkreta tips till hur du blir en bättre chef och ledare.
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Comment devient-on un grand chef d'orchestre ? La direction d'orchestre s'enseigne-t-elle ? Par quels circuits le jeune chef -le seul musicien qui ne puisse travailler son instrument à la maison- doit-il passer pour devenir un maestro ? Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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Der neue Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Matthias Rilling und Ulf Tietge an ihrem Tisch für drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – ab sofort immer #lemodemo auf Sendung, am letzten Montag des Monats!
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Willkommen bei "Chefs in Plauderlaune", dem Podcast für alle, die sich für das Leben als Unternehmer:in interessieren! Wir sind zwei leidenschaftliche Unternehmer:innen, die alle 14 Tage ihre Erfahrungen, Geschichten und Einsichten teilen. In unserem Podcast sprechen wir offen und ehrlich über: Erfolge: Was hat uns zum Erfolg geführt? Welche Strategien und Taktiken haben wirklich funktioniert? Misserfolge: Was sind unsere größten Fehler und was haben wir daraus gelernt? Wir teilen unsere tie ...
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Das Thema Digitalisierung wird in der Schweiz oft missverstanden. Manchmal gar komplett verdrängt. Nicht alle werden mit diesem Thema warm. Andere hingegen sind bereits mitten drin. Sie sind Vorreiter für eine ganze Generation. Mutig genug, den Schritt zu wagen. Führungskräfte aus kleinen und grossen Unternehmen der Schweiz zeigen, wie Sie das Thema der Digitalisierung anpacken. Branchenübergreifend und ungeschönt.
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Att vara chef ska vara roligt och utvecklande. Visions chefspodd ger dig inspiration i din roll som ledare och hjälper dig hitta nya lösningar. Våra erfarna gäster delar med sig av tankar och konkreta tips som kan stötta dig i din arbetsvardag.
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The Chef's Notes Podcast is all about food! This companion podcast to chefsnotes.com shares recipes, cooking tips, stories and more. Entertaining. Informative. And, Delicious. When you need a recipe, think Chef's Notes. chefsnotes.com Ranked 9th in Top 20 Chef Podcasts by Feedspot.com
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The Podcast where Chefs and Cars come together! Whether you want to hear about chefs managing Covid times, discuss really fun cars... or hear about how Chef David Hill was able to purchase a Lamborghini because of his success during Covid... This is the podcast for you! Questions? Want to be interviewed on the podcast? Email chefslambos@gmail.com.
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Chef's Dream reveals what life is like for students at SCAFA - the School of Culinary & Finishing Arts in Dubai - the largest vocational culinary institute in the Middle East and South Asia. Follow them during 13 weeks of intensive training to become professional chefs. Start your own journey by visiting www.scafa.ae
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Listen in on Chef Edward Shortsleeve, CEC as he talks about various topics in the culinary world. A culinary school educator with over 20 years of teaching gives a unique perspective and depth of knowledge not always found in other podcasts. Visit the Chefs Table Podcast Facebook page at https://fb.me/ChefsTablePodcast , Chefs Table Podcast on Instagram at https://www.instagram.com/chefstablepodcast. If you learned a little something new today and want to donate to the podcast: https://paypa ...
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Inspiration, Führungstipps und reichlich interessante Themen für Unternehmer, Geschäftsführer und Führungskräfte in Unternehmen
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Host Kurt Huffman, the owner of ChefStable discusses what prime cost is and how to use it to grow your food business. We talk about the start of his company, the secret ingredient to a successful restaurant and what differentiates ChefStable from other restaurant groups. ChefStable which partners with chefs to design, build, and operate restaurants. They invest in chefs who have shown a commitment to their craft, and whose food reflects their passion and talent. They take care of all of the ...
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No one tells you how life will be after starting your own Restaurant. My uncensourced truth along with candid interviews with my friends ... Funny, sad and true story of how life is really like when married to a Chef. #married2Chef #confessions
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Cooking tips, information about produce, the chefs of the world, the world and all its beauty
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LaQuincy Gilmore, the CEO/Founder of G-Powered Kitchen welcomes you to Chefs VS. Obesity, where we talk about the future of culinary nutrition, and culinary entrepreneurship. Make sure to write notes when listening to this podcast, you will learn the game and how to make serious health choices from the PRO's. Get our merch at: ChefsVSObesity.com Support this podcast: https://podcasters.spotify.com/pod/show/chefsvsobesity/support
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The EATYALL Podcast highlights farmers and the ingredients they produce through the eyes of different chefs who serve as guest hosts. The EATYALL Podcast is hosted Andy & Marianna Chapman.
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The Sport City Chefs are a collaborative group of sports connoisseur's hailing from various parts of North America, dicing up relevant topics across all sports in the Kitchen with fresh perspectives & diverse outlooks. From New York, down to Florida, out to Chicago, across California & up to Canada, Sport City brings total coverage to a new level! Check out www.sportcitychefs.com for host bio's & more information. Don't forget to subscribe to us on iTunes anytime for free! Thanks for listeni ...
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Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine
Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, whether you call that vegan, vegetarian or vegetable-forward, this is the show for those interested in good food, health, trends in culinary and hospitality, the environment,
Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.
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Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
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LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place
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LIVE! from Hot Luck (Austin, TX)--Perhaps best known as the force behind Bakers Against Racism, Paola Velez (Dōekï Dōekï) has made a life and career of intertwining baking and altruism. (As her website says, she just wants to "Bake the World a Better Place.") In this interview, recorded on the grounds of Hot Luck last weekend, Paola shares about he…
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The Office’s Brian Baumgartner Spills the Beans on Chili and Barbecue
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This week on Chefs Without Restaurants, I speak with Brian Baumgartner, the actor best known for his role as Kevin Malone on the TV show "The Office." Brian’s portrayal of Kevin provided countless laughs and unforgettable moments, especially the iconic chili scene. Beyond his on-screen persona, Brian has ventured into the culinary world, turning a …
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Retrouvez tous les épisodes sur l’appli Radio France
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Retrouvez tous les épisodes sur l’appli Radio FranceRadio France による
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Ein Blick hinter die süßen Kulissen mit Christian Hümbs: Deutschlands bester Patissier erzählt von seinen Erlebnissen, Innovationen und der Kunst des Backens.Gibt es eigentlich etwas, das Christian Hümbs nicht gebacken bekommt? Zumindest weiß Deutschlands bester Patissier auf jede Frage eine Antwort – und so geht es gemeinsam in die süße Küche und …
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Unsere Unternehmerreise – Vorstellung und Inspiration
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In der allerersten Folge von "Chefs in Plauderlaune" stellen wir uns vor und nehmen euch mit auf unsere persönlichen Unternehmerreisen. Erfahrt, wie wir zu den Unternehmern und Unternehmerinnen wurden, die wir heute sind. Wir teilen die Geschichten und Beweggründe, die uns dazu gebracht haben, unsere eigenen Unternehmen zu gründen. Wir sprechen dar…
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Sal Lamboglia (Cafe Spaghetti, Swoony's) on the Long Road Back to Brooklyn
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Raised in the Bensonhurst neighborhood of Brooklyn, Sal Lamboglia grew up on Italian-American food in a family populated by his chef father, butchers, and other food professionals. Following graduation from culinary school, he spent many years with a Manhattan-based restaurant group before returning to Brooklyn and launching his hit restaurant Cafe…
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Chad Williams (Friday Saturday Sunday restaurant; Philly, PA) on Finding the Magic & Poetry in Food & Cooking
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When Philly's Friday Saturday Sunday won the James Beard Foundation Award as Outstanding Restaurant in 2023, it was the culmination of chef Chad Williams' slow, patient development, of both his talent and craft, and of the restaurant he co-owns and co-operates with his wife Hanna Williams. In this conversation, recorded at The Chef Conference in Ph…
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Cooking with Pat Lee: A Food Content Creator's Journey
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🎙️ This week on Chefs Without Restaurant I speak with Pat Lee, a food content creator and private chef who resides in Delaware. 💰 Pat started his career working in the financial industry. But in the early days of the Covid pandemic, he lost his job. Like many of us, he was spending a lot of time at home. Being unemployed, he was looking for ways to…
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Author Robert Simonson on His Book "The Encyclopedia of Cocktails" (an ATTC Special Conversation)
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Robert Simonson is one of our most prolific and witty scribes on the subject of cocktails. Along with cocktails, he also writes about the related topics of spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletterThe Mix with Robert Simonson. In his most recent book, The Encyclopedia of Cocktails,…
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The Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation)
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On the occasion of the relocation of his eponymous restaurant to its new home in Tribeca, Marc Forgione sat down for one of our special conversations--and, man, did he bring it. In just 30 brisk minutes, he and Andrew discuss NYC restaurant rents, the possibilities of a new space, the crucialness of having a private dining room, and the media's por…
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Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food
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In their second literary collaboration, Koreaworld: A Cookbook, authors Deuki Hong and Matt Rodbard take readers on an adventure to Korea, and to hubs of Korean food in the United States, to paint a vivid portrait of Korean food worldwide right now. On today's episode, Deuki and Matt share their impressions of modern Korea and its cuisine, and of s…
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Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life
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After a few lurches and false starts early in his career, Evan Funke connected with the Los Angeles area dining public in a big way with his Felix restaurant in Venice, California, and has followed it up with a series of successes: Mother Wolf, Funke, Tre Dita in Chicago, and others on the horizon. In this conversation, recorded last week in New Yo…
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Using Pizza to Raise Awareness and Money for Muscular Dystrophy with The Real Billy Z
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This week my guest is Billy Zureikat, known online as The Real Billy Z. He's a home cook, baker and pizza-maker who's life took an unexpected turn. He went from an active lifestyle, playing basketball and working at ESPN radio, to a challenging 8-year medical journey that resulted in a diagnosis of limb girdle muscular dystrophy 2L. As his body und…
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Wie sieht die Hotellerie der Zukunft aus? Darüber sprechen wir mit Niels Battenfeld, der mit dem Einsatz des Robo-Chefs seine Hotelküche revolutioniert hat.Das ganze Leben ist ein Genuss, sagt Lieblingsplatz-Gründer Niels Battenfeld am Tisch für Drei. Mit so einer Einstellung kann man auch einfach mal eine ganze neue Hotel-Kategorie schaffen, binne…
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Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together
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Between speaking on a panel at The Chef Conference in Philly and catching a flight back to New Orleans, chef Nina Compton took time to sit down with Andrew and share the milestones in her life and career to date. From a fondly remembered childhood in Saint Lucia to the Culinary Institute of America to stints working for and with chefs such as Danie…
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Vi måste våga handla och därför behövs psykologisk trygghetPsykologisk trygghet handlar inte bara om att förlåta fel och misstag. Det handlar om mod att tala och inte minst att handla i situationer som kräver det. Vi ska också kunna vara olika på jobbet. Vi har tyvärr skapat ett klimat och förhållande till ansvar som inte fungerar – det behövs mer …
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Austin Johnson's Long and Winding Road to One White Street (NYC)
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Austin Johnson has taken a circuitous route to NYC's One White Street and Rigor Hill Market. He's cooked or cheffed at institutions like Canlis, Noma, Eleven Madison Park, Frenchie, and others, as well as on an Alaskan fishing boat. (His blog from his time on the boat is still online, and is well worth your time.) He shares it all here, and takes t…
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Modernist Cuisine, Sustainability, Culinary Traditions and More with Nathan Myhrvold
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This week my guest is Nathan Myhrvold of Modernist Cuisine. Nathan graduated high school and went to college at 14. He holds a doctorate in theoretical and mathematical physics, as well as a master’s degree in mathematical economics, from Princeton University. His master’s degree is in geophysics and space physics, and he did postdoctoral cosmology…
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De gelijke Spelen, zijn ze dan eindelijk hier? Nog niet echt
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Nog 98 dagen tot de Spelen in Parijs. En deze keer gaan we het hebben over een belangrijk speerpunt van het IOC in Parijs: de gendergelijkheid in de sport. Veel verhalen over hoe beroerd het in het verleden was geregeld, maar ook genoeg hoopvolle verhalen over de toekomst, hoopvol voor mannen én vrouwen. Heb je vragen, opmerkingen, rectificaties? L…
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Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)
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If ever there were a guest who needed little introduction, it's certainly Alain Ducasse. The great chef--one of the most influential, prolific, and successful in the history of Western cuisine--sat down with Andrew this week to discuss his new book "Good Taste: A Life of Food and Passion." The book is a meditation on Chef Ducasse's life and career …
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Stolen Recipes, Scrapple, Bill Murray and Bad Service
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This week I'm sharing a clip from another podcast I was featured on a couple of years ago. I share a couple of funny stories that I've never shared before. The first story is about how actor Bill Murray inadvertently ruined my anniversary dinner. I love Bill, and this isn't something he intentionally did, but the story relates to good (and poor) cu…
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Jeroen Dubbeldam over horsemanship, chemie en bad boy De Sjiem
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De band tussen een ruiter en diens paard is moeilijk te vatten voor outsiders. Als iemand uit kan leggen hoe die chemie werkt is het springruiter Jeroen Dubbeldam. En als er één plek is om dat gesprek te voeren is het Stal De Sjiem. De stal van Dubbeldam in Weerslo die vernoemd is naar daar de eigenwijze schimmel met wie hij goud won in Sydney 2000…
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Veel dutjes en videobanden in de handbagage: het judo-goud van Mark Huizinga
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Nog maar 113 dagen tot de Spelen! We gaan nog eens naar de tatami, met deze keer een heel bijzondere gast: Olympisch kampioen en judo-legende Mark Huizinga. Hij vertelt over de dag dat hij goud won in Sydney 2000 en zijn 'judo-vader' Chris de Korte. Ook pleit Huizinga voor erkenning voor Angelique Seriese, die nooit een echte gouden medaille kreeg …
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Hockeyvrouwen gaan voor véél doelpunten - met rising star Felice Albers
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Hockey-nostalgie en de nieuwe generatie hockey deze week in Chefs de Mission. Met véél Olympische goud en Olympische drama. Rising star Felice Albers vertelt over de ambities van de hockeyvrouwen en aanvallend spelen. “We winnen liever met 5-2 dan met 1-0.” En bespreken wat nou een goed team maakt. “Olympische Spelen zijn geen warm bad, iedereen wi…
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Exploring Bottled-in-Bond Bourbon with Bernie Lubbers of Heaven Hill Distillery
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This week my guest is "the whiskey professor" Bernie Lubbers, Heaven Hill Distillery's national brand ambassador. If you want to learn more about bourbon, and one of America's oldest and best distilleries, this episode is for you. Bernie explains the criteria for bourbon, as well as the bottled-in-bond classification, something he's championed sinc…
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Chefer behöver möjlighet att reflektera och få stöd av kollegor. I den här podden pratar vi med Ulrika Sedell och Martin Runefelt om vad chefsnätverk kan betyda. Svensk Chefsförening startar nya chefsnätverk för att ge chefer möjlighet att mötas, inspireras och byta erfarenheter. Tanken är att chefer har tuffa uppdrag och stora förändringsarbeten s…
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Fachkräftemangel adeKeine Personalsorgen mehr. Klingt fast zu schön, um wahr zu sein und ist doch erreichbar. Wie genau, das hat uns Katharina Darisse verraten, die Geschäftsführerin der Arbeitgeberinitiative Fair Job Hotels. Fair Job ist ein Zusammenschluss von mehr als 100 der besten Hotels Deutschlands. Mehr als 14.000 Mitarbeiter, rund 1500 Azu…
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Teaching Kids Culinary and Business Skills - The Fat Pastor Shawn Niles
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This week my guest is Shawn Niles (aka The Fat Pastor). Shawn started his church in 2015, but his love of cooking led him to competing on MasterChef in 2016. What chef Gordon Ramsay told him would change his life forever. Wanting to combine his two passions, Shawn started a program for at-risk youth in Yakima, WA called Urban Kitchen, to teach them…
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Waarom de urban sports breaking, skaten en BMX-freestyle gewéldig zijn
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Al in het eerste bid voor Parijs 2024 stond dat urban sports een plek konden vinden in hun natuurlijke omgeving, weg van de stadions, in het hart van de stad. Zodoende is Place de la Concorde straks het toneel voor Breaking, BMX-freestyle en skateboarden. De Chefs de Mission vertellen over waarom deze sporten meer dan de moeite waard zijn én bellen…
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Chefssnack blev Klokfaktorer – med Svante Randlert och Christer Olsson
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Ledarskaps-podcasten Chefssnack har nu bli blivit boken Klokfaktorerna - 10 förmågor som förenar 100 framgångsrika ledare. Du som läsare kommer nu att kunna få svaret på hur det kommer sig att vissa uppnår fantastiska resultat, samt vad som förenar framgångsrika ledare. Detta avsnitt är ett specialavsnitt där Svante samtalar med en av sina största …
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Make Better Pizza at Home with Women's Pizza Month Founder Christy Alia
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This week my guest is pizza maker and founder of Women’s Pizza Month Christy Alia. Women's pizza month is an online party taking place the whole month of March on Instagram. Of course, you can follow along by checking out the hashtag #WomensPizzaMonth. Christy wanted to shine a spotlight on many of the women in pizza, so she took to Instagram to st…
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Spektakelstuk baanwielrennen: 'doorgesnoven junkie style' en Harry gaat voor de hattrick
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Baanwielrennen is met alle verschillende onderdelen, puntentellingen en manieren om te winnen best lastig te volgen - maar daar gaan wij je bij helpen! Het is namelijk een spektakelstuk en we maken kans op véél medailles. Harrie Lavreysen gaat zelfs voor een hattrick en wil de koning van de Spelen worden. Daarbij zijn onze baanwielrenners geweldige…
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Talking About The Chef Conference with Founder Mike Traud
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This week my guest is Mike Traud, founder of The Chef Conference (formerly The Philly Chef Conference). We talk about the history, and evolution, of this food and beverage conference. You'll hear what you can expect from this year's conference which is taking place in Philadelphia from April 12th through 15th. Some of this year's guest are: Sean Br…
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Artistic swimming-tweeling De Brouwer over hun tactiek, gelatine en de verwachting voor Parijs
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Bregje en Noortje de Brouwer zijn absolute sterren in het synchroonzwemmen na hun recente WK-zilver. De artistic swimming twins vertellen over de nieuwe puntentelling binnen hun sport, hoe ze hun strategie bepalen en wat hun kansen zijn voor Parijs. Nynke ging langs bij een training en vroeg natuurlijk ook naar hoe het nu zit met de gelatine die ze…
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Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)
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The Taste of Things is one of the most celebrated films of the past year, a beautifully rendered love story set amid an important chapter in culinary history. On this ATTC Special Conversation, the film's writer-director Trần Anh Hùng joins us from Paris to discuss the genesis of the film, what attracted him to the project, the involvement of chef …
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Een halfjaar tot de Paralympische Spelen! Alles over parasport Boccia
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Nog maar een halfjaar tot de Paralympische Spelen beginnen. Tijd om ons te verdiepen in een sport die gemaakt is voor para-atleten: Boccia. We gingen langs bij het Nederlandse Boccia-team, leren meer over hoe tactisch die sport is en maken kennis met de sporters die naar Parijs gaan. En we bellen met Paralympisch zwemmer Olivier van de Voort, wiens…
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Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)
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Friends of the pod Mary Sue Milliken and Susan Feniger, of Border Grill and other restaurants, check in from Los Angeles to discuss the evolution of chefs and other industry figures making a difference by devoting time, effort, and resources to a variety of causes. In addition to their own substantial work on behalf of organizations such as The Abu…
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Perseverance and Adaptation - Christine Van Bloem of The Empty Nest Kitchen
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This week my guest is chef Christine Van Bloem. For 15 years Christine ran the successful Kitchen Studio Cooking School in Frederick, Maryland, a recreational cooking school. When the Covid pandemic hit, she had to stop doing in-person cooking classes. She pivoted to online cooking classes, hoping to go back to in-person. Then, her husband had a st…
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Pfannen, Sterne, Hauben: Kann man allen glauben?
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Pfannen, Sterne, Hauben: Unser neuer Host Host Andreas Möcker blickt auf seine Vergangenheit als Michelin-Tester.Am Tisch für Drei beginnt eine neue Ära: Mit Andreas Möcker als neuem Host! Der trifft zum Start gleich mal auf seine eigene Vergangenheit. Denn früher hat Andreas Sterne vergeben, als Tester für den Michelin. Jetzt sitzt ihm Gusto-Gründ…
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Beyond Contracts, Invoices, and Deposits: Creating a Less Transactional Experience
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In this week’s solo episode of Chefs Without Restaurants, host Chris Spear delves into the controversial yet effective business practices he's adopted for his personal chef business. Chris reveals how he's successfully run his culinary business without the reliance on contracts, invoices, or deposits, placing a significant emphasis on trust and per…
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Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)
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This week, the chef and restaurant community suddenly lost one of its most talented and influential figures. David Bouley, who rose to prominence at Montrachet and Bouley restaurants in the 1980s, died of cardiac arrest at age 70. To remember this towering culinary figure, we are sharing a previously unaired interview recorded at Bouley restaurant …
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Golden Girl Femke Heemskerk geeft ons zwemles
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Hoe kijk je goed naar zwemmen? Aan wie dat beter te vragen dan Femke Heemskerk, een van de Golden Girls van de estafetteploeg op de 4x100 meter vrije slag, geweldenaar op de kortebaan. Ze vertelt over techniek met omkeren en wisselen, waarom de Spelen nou zo anders zijn dan alle andere sportevenementen en over de hoogte- en dieptepunten van haar zw…
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Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night
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In October 2023, Max Natmessnig and Marco Prins returned to Chef's Table at Brooklyn Fare, where they once were cooks, as co-chefs of the celebrated tasting-menu restaurant. Four months into their tenure, they sat down with Andrew to share their individual and joint stories, describe their collaborative creative process, and explain their their att…
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The Chef Who's Feeding Oceanside's Houseless Community - Sunny Soto-Brisco of Sunny Street Outreach
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This week I have chef Sunny Soto-Brisco. With her wife, they started Sunny Street Outreach to cook and serve restaurant quality meals to the houseless and underserved communities in Oceanside, CA. They're currently working on fundraising for a mobile cafe trailer which, once open, will serve the Oceanside community with coffee and breakfast on the …
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Zo werkt de 100 meter sprint, het Koningsnummer van de Spelen
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Het atletiekseizoen is van start en de atleten werken toe naar topvorm voor Parijs. Tijd om het over het Koningsnummer van de Olympische Spelen te hebben: de 100 meter sprint. Over de grote kampioenen uit het verleden - Flo-Jo en Usain Bolt - en de kanshebbers van nu. Maar ook over de techniek achter het nummer. Vergeet wat je dacht te weten over d…
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Hur driver man förändring och utveckling med medarbetare på distans? Det går, anser Ewa Thylén som var chef och ansvarig för Tillväxtverkets korttidsstöd och byggde upp en helt ny verksamhet under pandemin.Den här podden är en riktigt inspiration för dig som jobbar digitalt med dina medarbetare – eller kanske behöver göra ett omtag för att klara er…
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Caribbean Flavors, Paleo Remixes with Althea Brown of Metemgee
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This week I have Althea Brown. After moving to the United States from Guyana, Althea started a blog called Metemgee where she shares traditional Guyanese recipes. Due to health reasons, Althea now follows a paleo diet. But you don’t have to follow a paleo diet to enjoy her recipes. In fact, Althea shares both traditional recipes, and Paleo remixes …
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Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger
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MIami's Brad Kilgore displays an easygoing demeanor beneath which resides a precise and driven chef. When Brad and his colleagues hosted Andrew for a book event last fall at the Arlo Hotel Wynwood (home of Brad's MaryGold's Brasserie), the two of them sat down to record this interview. In it they discuss myriad subjects including Brad's adoption of…
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Esther Vergeer: 'Paralympische Spelen zouden juist exclusiever moeten'
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De Paralympische Spelen zouden exclusiever in plaats van inclusiever moeten zijn, denkt Esther Vergeer. Juist dat zou het naar een hoger niveau kunnen brengen én aantrekkelijker maken voor kijkers en commercie. De Chef de Mission van onze Paralympiërs durft tegen de stroom in te varen en doet er ondertussen alles aan om onze Paralympiërs zoveel mog…
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Welcome to The Tymeless Sunday Morning Brunch with The Sport City Chefs as NFL's Championship Week comes into focus. Join hosts Tyrone "TP Tymeless" Powell, Chandler Knight and more as we cover the week of sports with our thoughts, views and predictions on the games of the day. So tell a friend to tell a friend that it's The Sport City Chefs AGAIN.…
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