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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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449: Heifer to bull: Maximising calf potential (part two)
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Mastering milk replacer, weaning, and maximising growth are discussed as AHDB Knowledge Exchange Manager (Dairy) Laura Awdry concludes her two-part series looking at calf potential. Laura's joined by Ginny Sherwin, a Clinical Associate Professor at the University of Nottingham's School of Veterinary Medicine and Science. Useful links Calf milk repl…
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448: Heifer to bull: Maximising calf potential (part one)
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In the first of two episodes about rearing calves, AHDB Knowledge Exchange Manager Laura Awdry is joined by award-winning Dorset dairy farmer Lauren Fincham. The focus of their discussion is youngstock rearing, including colostrum and feeding management to get the best out of heifers and beef calves later in life. Useful links Calf management | AHD…
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447: Consumer insight: Meat labels and aisles
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How important are food labels in the supermarket? And do consumers pay any attention to signs and layout in the aisles? Beatrice Waters is joined by Grace Randall, AHDB’s Lead Retail Insight Manager, Vicky Lee, National Account Manager at Dovecote Park and Fiona Clayton from AHDB’s Marketing team to dive into research on optimising red meat labelli…
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446: Succession: Time to talk about the future
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Succession is a subject that is applicable to all farming business, but do you know how to approach your family to begin talking about it? AHDB Senior Engagement Manager Amy Hughes chats to Lyn Sykes, globally renown succession expert, covering the basics of starting difficult conversations, what it means to be good at communication, seeing things …
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Given maintaining a positive reputation of dairy is crucial to underpinning the future success of the industry, Knowledge Exchange Manager James Hague looks at how AHDB works with retailers to promote milk and its products in the aisles. Joining James is Senior Account Manager (Domestic Marketing), Stasha Napior-Kowska, to discuss her role in campa…
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Following a wet start to the grazing season, AHDB Dairy Knowledge Exchange Manager Daisy Green looks at the impact this has had on grass quality and milk production at the mid-point and how careful management is essential for a successful close to the round. Joining Daisy is pasture-to-profit consultant Bess Jowsey and AHDB Forage for Knowledge far…
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Milk Every Moment is a new milk-focused marketing campaign we've launched in collaboration with British Universities and Colleges Sport (BUCS). AHDB Knowledge Exchange Manager Jess White finds out more about the push to empower the next generation from some of those involved. Useful links Milk Every Moment | AHDB Empowering the next generation with…
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John Bates lifts the lid on what AHDB's doing to educate the next generation about the origins of their food. From school farm visits to getting ingredients into schools, John and our Head of Education, Roz Reynolds discuss these initiatives in detail with the help of teachers and a beef farmer who've been involved. Useful links Education | AHDB Sc…
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441: Resilient beef: Lucerne, herbal leys & mindset
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Following a difficult winter, AHDB Beef and Lamb Engagement Manager Emma Steele looks at how sustainable forages like lucerne can help us adapt to changing weather patterns, balance soil health, improve livestock performance and increase profitability. Joining Emma is Monitor Farmer and Farmers Weekly Beef Farmer of the Year, Ian Farrant, and Paul …
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We mark 80 years of the Recommended Lists for cereals and oilseeds (RL) which has been delivering trusted, independent variety information since 1944. Join presenter Carolyn Smith for a potted history, with contributions from some of those who have helped shape the RL, and others who have relied on the guide. Useful links Recommended Lists for cere…
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In this simulcast to promote AHDB's brand new podcast series, Agonomics with David & Jack, economists David Eudall and Jack Watts look at why pork market prices have been stable so far this calendar year. Could an extended run for Gareth Southgate's squad at Euro 2024 create a spike in demand? And while it's all quiet on the pig front, the same can…
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We bring you some of the highlights from the British Pig & Poultry Fair that took place at the NEC, where contingency planning for African Swine Fever (ASF) was among the topics of AHDB's theatre sessions. Reporter Martin Winch catches up with our Head of Animal Health and Welfare, Dr Mandy Nevel, to talk more about ASF, as well as getting word fro…
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We have launched a multi-million-pound project to address the intense pressure faced by farmers to deliver on environmental targets by showcasing the importance of on-farm environmental baselining. Joining Lisa Bray to talk about pilot that will help demonstrate the real environmental impact of British agricultural products is AHDB's CEO, Graham Wi…
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436: AHDB Dairy: Understanding Johne's disease
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Johne's disease is a contagious bacterial infection that affects the intestinal tract of cattle and other ruminants and is most commonly acquired in young animals. In this episode knowledge exchange manager James Hague is joined by Pete Orpin from the Action Group for Johne’s, Sarah Tomlinson, AHDB’s lead veterinary science expert, and farmer Carol…
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Lifting the lid on the world of dairy genomics is AHDB Knowledge Exchange Manager Alan McFadzean. Alan's joined by strategic dairy farmer John Bailey and veterinary surgeon Dr Neil Eastham to find out what they have achieved by embracing tools like the Profitable Lifetime Index (PLI). Useful links Dairy breeding and genetics | AHDB Breeding indexes…
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434: Genetics: The suckler industry's missed opportunity
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Using genetics, rather than selecting animals purely on their visual characteristics, is likely to lead to a more productive and profitable suckler herd. So why do so few beef farmers use them? AHDB's Beef and Lamb team caught up with our Lead Animal Genetics Expert, Harriet Bunning, and suckler farmer James Dixon to discuss what factors should be …
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433: Clover and emissions: Learnings from the organic sector
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Using clover can give your farm an environmental boost, but where do you start? AHDB's Senior Knowledge Exchange Manager, Stephen West, has been to see dairy farmer Wil Armitage who uses clover as part of his organic system at Keythorpe Lakes Farm in Leicestershire. Useful links Curious about clover? | AHDB Establishing and growing clover | AHDB AH…
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432: Bluetongue: When will a BTV-3 vaccine be found?
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Work to find a vaccine for the BTV-3 strain of bluetongue continues after cases were confirmed in cows and sheep in England. Veterinary vaccine consultant Professor Andy Peters, Dr Carrie Batten from The Pirbright Institute, and AHDB's Head of Animal Health and Welfare, Dr Mandy Nevel, join host John Bates to discuss how much progress has been made…
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It's one thing to talk about improving ecosystems while maintaining productivity on farm, but how can you actually achieve it? As part of AHDB's Roots to Resilience programme, our Senior Knowledge Exchange Manager for Beef and Lamb, Amy Hughes, caught up with three farmers who have already put the theory into practice. Useful links Ian's journey: h…
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430: Graham Wilkinson: Getting to know AHDB's new CEO
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Graham Wilkinson has taken up the reins at AHDB. But who is the new CEO? And what does it mean for levy payers and those in the wider supply chain? Our Head of Engagement for Beef and Lamb, Sam Charlton, caught up with Graham to find out the answers and discover more about his ambitions for AHDB. Useful links Graham Wilkinson to join AHDB as new CE…
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429: AHDB Dairy: Managing an early turnout in a wet spring
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Strong winter grass growth followed by a wet start to the year has made it tricky to get dairy herds out for grazing. AHDB Senior Knowledge Exchange Manager Jamie McCoy explores ways to make the most of the conditions by heading to a farm in Wales as well as catching up with pasture to profit consultant Piers Badnell. Useful links Benefits of on/of…
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Mental and physical wellbeing, as well as sexism in the workplace, are on the agenda as AHDB reporter Alice Perry chats with Dr Stephanie Fitzgerald, a chartered clinical psychologist and neuropsychologist. The pair met at the recent Agrileader Forum in Manchester, where Stephanie was invited to speak about the key mental health issues of today. Us…
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As part of AHDB's Roots To Resilience programme, our national specialist for grass forage and soil, Katie Evans, is joined by Jason Rowntree to discuss how we could improve ecosystems while maintaining productivity on farm. Jason is a professor of animal science at Michigan State University and director of MSU Center for Regenerative Agriculture. U…
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426: Water regulations for outdoor pig production
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We discuss the water regulation guidelines, the cab cards developed by the Environment Agency, and how outdoor pig producers can minimise the risk of pollution. AHDB's Knowledge Exchange Relationship Manager Andrew Palmer is joined by the Environmental Land Management Scheme (ELMS) Advisor Helen Blower and Farming Rules for Water lead, Jackie Vale.…
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We examine the role of the EFRA Committee and how AHDB can feed into its scrutiny of topics such as the UK's agri-food trade policy. John Bates is joined by the select committee's chair, Sir Robert Goodwill MP, and our International Trade Development Director, Dr Phil Hadley. Useful links Market access prioritisation report 2023 | AHDB Beyond Borde…
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