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Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Cracker Barrel, Casa Bonita, and Chipotle before reviewing them with a new guest each week in search of the perfect 5-out-of-10 "fine" dining experience.
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Englische Ausdrücke, eigenartige Pluralformen oder Germanismen: Der schöne Schweizer Dialekt geht bachab. Wie schlimm steht es um unsere Sprache? Nadia Zollinger ist besorgt, doch SRF-Dialektforscher Markus Gasser sieht die ganze Sache lockerer.
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«Dini Mundart – Schnabelweid» ist die Sendung für alle, die Mundart lieben. Wir bringen die Mundartvielfalt der deutschen Schweiz zum Klingen. Lesungen von MundartautorInnen, Lieder von MundartsängerInnen, Geschichten und Beiträge zur Mundartkultur von Freiburg bis ins St.Galler Rheintal und von Schaffhausen bis zu den Walsern.
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The Dining Room Table is a weekly podcast that addresses taboos of the Black community emphasizing vulnerability, transparency, and authenticity among our listeners. Tune in!
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A married couple sit around their dining table and discuss the Discworld series of books by Terry Prachett. Each episode covers one of the books in publication order.
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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terbangun, terpikirkan sesuatu
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Dini
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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Dinis Guarda Youtube Podcast Series - Powered by citiesabc and openbusinesscouncil is a fast growing Thought leadership channel focused on profiling global leading inspiring people, leaders, CEOs, authors, technologists, academics. We highlight the ideas, products, inventions, software, books & solutions to the multiple challenges / opportunities we face in our cities / nations with the advent of Society 5.0 digital transformation 4IR AI Blockchain Fintech IoT disruptive tech Dinis Guarda is ...
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Story of my life
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Ryan "Ryno" Clavin and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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Come journey with Dini Clarke as he shares his memories and music. Hosted by Jerry Craig.
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www.tomorhoca.com sitesinden alınan sohbetlerden oluşmaktadır.
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Biar insomnia nggak kesepian, gimana kalau dengerin ocehanku aja? Atau ngobrol sama aku?
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Sebuah jurnal suara dari @arwinsetio. Sarana menebar makna antara aku, kamu, kita. Hadir untuk menemani dini hari kamu setiap minggunya. Karena ini konversasimu, konversasiku, konversasi kita, Konversasi Dini Hari
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Podcast by Dini Cevaplar
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Rekaman menjelang dini hari, yuk kita ngobrol santai 10-15 menit sebelum tidur.
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A show where me, Dini, lets you in on things happening in my real life. I get real and deep with any and all listeners. I also will bring on other podcasters to add to the conversation and allow them to bring their ideals to the table. Cover art photo provided by Vita Vilcina on Unsplash: https://unsplash.com/@vivivi Support this podcast: https://podcasters.spotify.com/pod/show/dinitruths/support
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A la rencontre de Français qui s'engagent pour faire bouger le monde à leur échelle dans le monde du travail, de l'entreprise ou dans l'univers associatif. Leurs diverses initiatives contribuent à aller de l'avant. Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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A series of short stories about a group of virtual world avatars who get together once a month in real life for a meal and a mystery.
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Mateus Diniz é pastor da Casa Revival, fundador da Missio School - Escola de Missões online, ajudando pessoas comuns a se tornarem missionários extraordinários. Ele ainda é Idealizador do "RESENHA PASTORAL - seu livecast sobre assuntos cristãos", é uma live que acontece pelo Instagram. Mateus convida alguém para bater papo, contar historias, tudo sobre meio cristão. Então, puxa a cadeira e bora falar sobre o reino de Deus?! Conteúdo exclusivo no insta @PrMateusDiniz
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Family Food for Moms Podcast I Inspiration for Family Cooking and Dining I How to Enjoy Special Meals Together
Karyn Collett
Hi friends! I’m Karyn and this is the Family Food for Moms podcast. We’re talking about inspiration for family cooking and dining. Do you ever feel overwhelmed or discouraged as a Mom trying to feed your family healthy meals. Would you like to be inspired in the kitchen. Would you like your mealtimes to be full of joy, fun and healthy delicious food. Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We’ll l ...
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Which historical figure would you most want to dine with? Marina and Amr answer this question, and share the riveting biographies of their dining companions.
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The moths of programming are ideas in the software engineering industry that have become pervasive due to virality rather than reality.
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A Podcast on Religion, Politics and Other Rude Dinner Conversation
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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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A show about all the great foods and eats around Taiwan! In-depth reviews of restaurants and their most famous dishes are right here!
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Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia.
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A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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Comedian Adam Cayton-Holland chats with the various interesting people that cross his path about the various routes to success and the various interpretations of what "making it" means. All from his dining room table. Various.
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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Mündlichkeit und Alltagsnähe, Rhythmus und Wiederholungen gehören zu Pedro Lenz Schreibe. Diese alten Spoken-Word-Qualitäten lebt er auch in seinem neuen Buch aus. 22 Miniaturen sind im Buch «Zärtlechi Zunge» herausgekommen – eine Rückkehr zu den Anfängen von Pedro Lenz vor über 20 Jahren. Im Interview verrät er sein Vorgehen, seine Lieblingsmuster…
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«Wie geits?» - «Merci, s mues!». Unsere Alltagssprache ist voll von Floskeln wie diesen. Aber Floskeln sind nicht einfach nur sinnentleerte Aussagen, sondern auch unverzichtbares Schmiermittel in der Kommunikation. Markus und Nadia fragen sich deshalb: Sind Floskeln Sprachmüll oder Sprachblumen? Die Meinungen der Hörerinnen und Hörer dazu gehen aus…
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Dino-Mite or Dino-Fright? Restaurantosaurus Quick Service Dining Review
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Though Restaurantosaurus is not long for this world, we had to pay our respects to this Quick Service restaurant at Disney's Animal Kingdom park and give it a proper review one last time before it goes extinct! Find out if we thought this meal was Dino-Mite or a Dino-Fright in this Disney Dining Show. Links: Important DIS links for more information…
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How an 'underground bread club' became a hit in Evanston
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Chicago and its suburbs have stepped up their bakery game over the past few years, and high standards are driving a new era of fresh baked goods. In this episode, host David Manilow talks with the founders of Hewn in Evanston to uncover their biggest challenges in sourcing local ingredients and creating artisanal products.Plus, learn how Hewn was b…
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#18 What we Can Learn From Masterchef about Cooking!
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It's a fun one today. We're going to talk about what we can learn from Masterchef. I'm sure you all know the show Masterchef, Masterchef USA. There's Masterchef Australia. We like to watch Masterchef USA and Masterchef Junior. And it's always so inspiring to me even what the young kids can cook and how elegantly they do it and how much variety. The…
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Casa Bonita Is My New Favorite Restaurant feat. Ify Nwadiwe [Part Two]
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10 months on the waitlist, and well worth it! Casa Bonita is the definition of a dining "experience" with its hodgepodge collection of oddball acts and entertainment, but is it worth flying out of state to grab dinner? I break down this kitschy paradise with my guest, the hilarious Ify Nwadiwe (Dropout TV, Um Actually, Maximum Film) in this week's …
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Deep South Dining - Classic | All You Can Ask
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Original air date: 07-08-24 Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Hos…
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#17 How to Foster and Grow Family Closeness and Connection at Your Dinner Table
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Today we're going to be talking about ways to foster and grow family closeness and connection at your dinner table, making dinner time meaningful and special. This can really transform a simple meal into a chance to be close as a family, connect with each other, reflect together on how your days' went, and to relax after the craziness of the day. J…
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Disneyland Resort Holiday Foodie Guide 2024
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #387 - Disney foodies, Kristen Hoetzel and Cat Arcori discuss Disney's must-see gingerbread displays, the …
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #386 - Disney foodies, Kristen Hoetzel and Cat Arcori discuss Disney Park menu updates including Disney Worl…
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Domo Arigato Chef Morimoto | Disney Springs Dining Review at Morimoto Asia
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In this episode of The Disney Dining Show, Ryno, Hannah, Chloe, and Teresa are saying domo arigato ("thank you very much" in Japanese) to Chef Masaharu Morimoto for his culinary contributions to Disney Springs. That's right - it's a dining review of Morimoto Asia! Links: Important DIS links for more information! Support us on Patreon and receive ex…
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Lust am gesprochenen Wort, am Geschichtenerzählen und keine Scheu vor dem Politischen: Davon war die diesjährige Ausgabe des Spoken-Word-Festivals woerdz geprägt. Wir blicken auf vier Tage Wortkunst zurück. Das woerdz ist ein Festival, das nur alle zwei Jahre stattfindet – dafür versammelt es dann jeweils auf engstem Raum während vier Tagen eine ge…
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Why Mirra is one of the hottest restaurants in town
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In this new month's edition of "Where Dave Ate," our host explores the Mexican-Indian fusion restaurant Mirra. It’s at Armitage and Damen avenues, around the corner from restaurants including Le Bouchon, TAMA and Pompette.Why is Mirra such a hot destination right now — and is it the right spot for you? Manilow answers these questions and more.…
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#16 What Food Items I like to Prep in Advance to Make Sure the Week Runs Smoothly
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Today I want to talk about things that we prep in our kitchen for the week. Now I'm not talking about meals, not meal prep. Other things, so snacks, protein maybe to add to breakfast, sauces, salad dressings, bone broth, sides maybe for family members who don't eat wheat or who are gluten free and then I want to replace them with something. And the…
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As seen on South Park! Casa Bonita, an institution near Denver, Colorado blends the kitsch of a sprawling indoor theme park with Mexican food, and Ify Nwadiwe (Dropout TV, Um Actually, Maximum Film) is here to learn all about it with me The location that everyone knows and loves isn't the original Casa Bonita, which used to have locations in four d…
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Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin, back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook’…
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#15 What We Can Learn from our Grandmothers about Food and Dining
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Today we're going to be talking about what we can learn from our grandparents and great grandparents about food and dining; our grandmothers and our mother's past generations. I asked one of my daughters what she thinks of when she thinks of granny's food, and she said that the food is very solid and simple whenever we go to visit. It's meat and ve…
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Cake Bake Shop Prices and Mickey’s X-Mas Party Foodie Guide 2024
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #385 - Disney foodies, Kristen Hoetzel, Aljon Go and Cat Arcori discuss The Cake Bake Shop prices and Mickey’s V…
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«Wie geits?» - «Merci, s mues!». Unsere Alltagssprache ist voll von Floskeln wie diesen. Aber Floskeln sind nicht einfach nur sinnentleerte Aussagen, sondern auch unverzichtbares Schmiermittel in der Kommunikation. Sind Floskeln also Sprachmüll oder Sprachblumen? Dieser Frage gehen Nadia Zollinger und Markus Gasser von der SRF-Mundartredaktion nach…
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Our Favorite Halloween Experiences at the Disney Parks
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #384 - Disney foodies, Kristen Hoetzel and Cat Arcori talk about Jellyrolls Piano Bar rumored to close, Walt Disne…
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Season 3 is coming next week! Follow along for season 3 as I'm headed to a lot of fun restaurants! 11/6-11/13 Casa Bonita with Ify Nwadiwe 11/20-11/27 Strip Club Food with Ryan Keely & Dana Scarborough 12/4-12/11 California Pizza Kitchen with Holly Brown 12/18-12/25 Arctic Circle with Santa Claus On top of that, I've got some new music to freshen t…
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Chicago’s drinking experts recommend their favorite spots
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Chicago is filled with world-class chefs and restaurateurs — and there’s yet another group with amazing palates as well. In this episode, host David Manilow gets recommendations from experts in the worlds of wine, whiskey, beer, cocktails and even Malört on where they go to eat and drink. Hear from master sommelier Alpana Singh, cicerone Ray Daniel…
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#14 Five More Unusual Ways to Save Money in Your Kitchen
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Previously we spoke about five ways to save money in your kitchen, and we talked about some unusual and controversial things you can do while trying to keep your food nourishing and delicious. It's not easy to do that when you have to cut costs, because often the healthiest things are expensive. But it's definitely possible to eat healthy food and …
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Deep South Dining | Mary Sanders Ferriss Cavicchi
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Topic: Malcolm and Carol talk about their recent dining experiences at Derek Emerson's new restaurant, Sacred Ground, which is not yet open to the public. Malcolm shares a book recommendation, Bayou by Melissa M. Martin, and he and Carol pay respects to one of their friends from their Cooking and Coping Facebook page. Then, Mary Sanders Ferriss Cav…
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#13 Five Unusual Ways to Save Money in the Kitchen
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Hi friends! I'm Karyn, and this is the Family Food for Moms podcast. We're talking about inspiration for family cooking and dining. Today, I want to talk about ways to save money in the kitchen. It's so easy to feel overwhelmed these days, and a bit discouraged. I want to feed my family healthy meals and delicious meals, but everything is so expens…
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Disneyland's New Broken Spell Lounge and Universal's Epic Universe
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #383 - Disney foodies, Kristen Hoetzel and Cat Arcori talk about Disneyland's new Broken Spell Lounge and Universal'…
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Only 2 things are inevitable, and even Death can't avoid the Revenoo. Like the religious community of Ankh-Morpork we find Mrs Cake somewhat problematic. With wizards, undead, snow globes and an employment tribunal at the End of the Universe. "Maybe life is something you acquire." You can find the Podcast on: Facebook: www.facebook.com/DiningTableD…
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Mundartmagazin: Übernamen als lustvolle Sprachbildung
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Selten benennen wir Personen aus der Umgebung mit dem richtigen Namen. Und spricht man über sie, wirds rasch emotional: Kosenamen, Übernamen und allerlei Schimpfwörter sind unserer Hörerschaft aufgefallen. Hörerinnen und Hörer stellen der SRF-Mundartredaktion Berge von Dialektfragen: «Hootsch» und «Glünggi» sind Berner Schimpfwörter für schlampige …
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #382 - Disney foodies, Kristen Hoetzel and Cat Arcori share details about the new speakeasy at Four Seasons Resort Orlan…
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Gene & Georgetti is Chicago’s oldest steakhouse — founded in 1941 — and is now run by founder Gene Michelotti’s granddaughter, Michelle Durpetti. So what’s the secret to the Tuscan steakhouse keeping it "in the family" for over eight decades?In this episode, David Manilow talks to Durpetti about what it takes to lead an old-school restaurant into t…
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#12 What we can Learn about Food from Children's LIterature
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Hi friends! I'm Karyn and this is the Family Food for Moms podcast. We're talking about inspiration for family cooking and dining. Check out our website on familyfoodformoms.com! I want to help you with the inspiration, the perspiration, and the celebration of food in your family. Today, we're going to talk about a fun topic, and that is what we ca…
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Season Finale: A Nightmare on WingStreet Review feat. Rachel Bryant (Actor) [Part Two]
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The End of Season 2! WingStreet is Pizza Hut's wing brand, and I hit one with my guest this week, actor Rachel Bryant while we both dressed head-to-toe as horror icon Freddy Krueger What's Going On Over There with the pizza boxes replacing the glass on the broken door? Some kids at the Popeyes next door come out to threaten us (some might say it's …
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Topic: Malcolm and Carol talk about what's been cooking in their homes, including a Lemony Shrimp and Bean Stew. And they discuss a recent Southern Living article quoting Malcolm about Jackson's Famous Comeback Sauce. Leigh Bailey joins the show to talk about Salad Days in Flora and its recent expansion news! They talk about hydroponic farming, the…
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#11 More Easy Ways to Make Your Dining Table Special
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Hi friends! I'm Karyn, and this is the Family Food for Moms podcast. We're talking about inspiration for family cooking and dining. In this episode we're going to be talking about more ways to make your dining table special. Last time in episode 3, I mentioned five things - we talked about decorative underplates, lighting, fancy napkin folding, per…
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Das jährliche Stelldichein der Schweizer Mundartkunst-Szene in Arosa fand heuer zum achten und letzten Mal statt. Wir werfen einen Blick zurück auf die diesjährige Ausgabe und auf die Geschichte des Festivals. Es ist über die Jahre eine schöne Tradition geworden: Immer Anfang Oktober treffen sich vor Arosas wunderbarer Bergkulisse aktuelle Künstler…
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Dining at Disney Podcast is Powered by RIVERSIDE.FM - https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=diningatdisney - Easily record high-quality audio and video remotely! It's our favorite way to create content. Click our affiliate link above and support our show today! Episode #381 - Di…
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What's the special sauce used to produce huge food events, such as Chicago Gourmet? In this episode, host David Manilow talks with Jodi Fyfe, the founder and CEO of Paramount Group — one of Chicago’s biggest caterers with almost 600 employees.Plus, we're chatting about the tricks you can use to plan an event — whether big or small — of your own. Ho…
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#10 Family Fun Nights in Smaller Families plus Tons More Ideas for Family Times
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In this episode, we're going to talk more about family fun nights. Last time we talked about a whole lot of ideas for events you can have together in your family. A lot of those were for large families, so today I'm going to give you ideas for how to have a family fun night when you have a smaller family, even if it's just mom or dad and a child. …
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A Nightmare on WingStreet: History feat. Rachel Bryant (Actor, "A Hard Place") [Part One]
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Part 1 of the season 2 finale! It's A Nightmare on WingStreet as I cover the history of when Pizza Hut & YUM brands incorporated wings into their menu, and I'm joined by prolific horror actor Rachel Bryant We spend the entire finale fully cosplayed as horror icon Freddy Krueger Rachel's primary experience with wings is watching other people eat the…
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Joachim Gossow - Ursula Romero - The World Games 2025
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Joachim Gossow is an experienced administrator from Germany. His journey in sports administration began over two decades earlier, with a background as both a professional handball player and coach. To know more about Joachim Gossow, visit https://businessabc.net/wiki/joachim-... Ursula Romero is an international sport broadcaster, film producer and…
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Topic: It's Carol's Birthday! Malcolm and Carol are joined by friend of the show Charlotte Duck Pelton who is visiting Mississippi while seeking refuge from Hurricane Milton. Martha Allen, Executive Director of Extra Table calls into the show to talk about the organization and their upcoming Bourbon Festival happening Thursday, October 17th, in Jac…
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#9 More about building an Emergency Food Go-Bag and What to Cook with Limited Equipment and Supplies
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In this episode, we're going to talk a bit more about the food go bag, and the best ways to go about using the list. Then we're going to talk about some easy meals that can be made when you have a few more supplies than the absolute minimum, but still not many - or perhaps no power, or limited power from a generator. But before I give you some idea…
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si-lence: - complete absence of sound. Similar: quietness, stillness, hush, tranquility, noiseless Too much of anything is rarely ever good, and that certainly rings true with the noise of the world —and social media. Influence is at an all-time high, and everyone has an opinion but what happens when too much noise clouds your vision? Join KeAndrea…
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#8 What to Cook with Limited Supplies & No Power, What to Put in an EMERGENCY FOOD GO-BAG!
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The world feels very serious right now. There’s so much going on! So many people are affected by conflicts, and by Hurricane Helene. They have to either move, or figure out their lives without power or water. Now with the new hurricane Milton coming, there’s so many people in the world who live in ways that we can't even imagine - they have so litt…
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Are these Corn Dogs Worth the Blue Ribbon? | Reviewing Blue Ribbon Corn Dogs at Disney's BoardWalk
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In this episode of the Disney Dining Show, Ryno and Chloe are at Disney's BoardWalk to fill their gullets with some corn dogs from the recently opened Blue Ribbon Corn Dogs. Is this new dining option worthy of it's blue ribbon namesake? These two hot dog aficionados are giving you their thoughts. Links: Important DIS links for more information! Sup…
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Gibt's den «Bahnhofbuffet-Olten-Dialekt» wirklich?
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Schweizer Mundarten, die wir nicht eindeutig einer Region zuordnen können, titulieren wir häufig als «Bahnhofbuffet-Olten-Dialekt». Doch wo kommt diese Vorstellung her, und was bedeutet sie eigentlich für die Mundartkunst? Franz Hohler und Lisa Christ, beide aus Olten, geben im Gespräch Auskunft. Ein bisschen von diesem Dialekt hier, ein bisschen v…
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In 1989, restaurateur Steve Lombardo, along with his business partner Hugo Ralli, opened a steakhouse on Rush Street and called it Gibsons. In this episode, we learn what's changed in the past 35 years and how this Chicago icon got past its early struggles — growing to more than a dozen locations. Its original location is now one of the top grossin…
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