This podcast, hosted by Matt Carter of Emery, paints the picture of the punk/emo/hardcore all ages scene through conversations with its most interesting characters, exploring and breaking down the values and principles that make aggressive music and DIY culture so special.
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Phoenix is a gripping tale filled with action, heartache and the indomitable spirit of love. Experience the highs and lows, twists and turns of this cinematic adventure, from the sheer emotion of a woman fighting tooth and nail for those she cherishes to the harrowing anguish of a man grappling with the loss of his wife and son.
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We introduce ourselves as ‘Carte Blanche’, Chennai based registered ‘not for profit’ volunteering organisation, aiming and striving to eradicate tooth and nail, the ills and evils plaguing the society and to uplift the underprivileged, deprived, disadvantaged and socially disabled vast segment of people by creating awareness on the need and necessity for a quality education coupled with strong morality by infusing a sense of scientific temper, spirit of inquiry and rational approach, steerin ...
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A deep exploration into all things wine, with a fun, friendly approach. From grapes, vines, regions, pairings, to the importance of the correct stem ware. Raise a glass with your hosts, Pam and James as they share with you in a genuine and inviting manner. You'll get good practical information, while learning the how's and why's without the snobbery.
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We share stories about craft beer and the people behind it. On this podcast, you'll hear interviews with brewers, brewery owners and other craft beer industry folks telling it like it is in their own words. Born out of a genuine passion for craft beer, BAOS Podcast are Canadian-born with a worldwide perspective. Focused on the beer scenes in North America, Australia and across the globe, we’re a team who travels for the love of craft beer, showcasing the best brews we find and interviewing t ...
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It may be hard to admit it, but the dreams you had for yourself didn't end when motherhood began. You're a mom, but you're also a wife, sister, daughter, career woman, and/or entrepreneur and sometimes it's hard to remember who you were BEFORE motherhood. If you love being a mama, but feel like you've lost a bit (or a lot) of yourself along the way, then this podcast is for you. It's the witty, authentic, and sometimes sarcastic conversation that millennial mamas need to have with one anothe ...
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Long Live the Music is a podcast made by music fans for music fans. Hosted by Kiel Hauck, Kyle Schultz, and Nadia Alves, Long Live the Music is a free-flowing conversation about the music that is impacting our lives, our hearts, and our communities. You'll hear conversations with some of your favorite bands and artists, writers and aficionados, and music lovers from all walks. Listen in - then come join the discussion at itsalldead.com.
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Episode #6: What If The Beer Sucks? with Michael Gray (Gather Brewery & Glassworks) + Alexander Chramow (Lovebird Snack Club) | The Business of Beer
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Independent bottle shops were one of the biggest wins from the pandemic for Ontario craft beer drinkers, and in this latest episode of The Business of Beer, we catch up with two bottle shops x contract breweries that approached it completely differently. Michael of Gather Brewery & Glassworks and Alexander of Lovebird Snack Club joined Cee and Nate…
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S4E6 Sticks and stones may break your bones, but Three Sticks makes hella good wines!
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Send us a text On our recent road trip to Sonoma, we had an enchanting visit to Three Sticks tasting home, the 1842 Vallejo Casteñada Adobe in downtown Sonoma. We were equally captivated by the charm and history of the downtown area, and the amazing wines of 3 sticks! We got to sit down with Director of Winemaking, Ryan Prichard who is known for cr…
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Episode #5: Massacre In Florida with Kevin Abbott (Barrel of Monks) | The Business of Beer
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The American three-tier distribution system can be a bit of a confusing beast to comprehend, with different rules in each state and more variances than any individual human could ever remember. Good friend of the show Kevin Abbott of Barrel of Monks in Boca Raton, FL joined Cee for a deep dive into the three-tier system and how it works, why they d…
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Episode #4: Unsung Heroes with Micah Overton (Lilypad) | The Business of Beer
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One of our most watched videos on YouTube is about the life of a craft beer sales rep, and strangely it's something we've never explored at length on the podcast before. Micah Overton of Lilypad, a "CRM crafted for beverage suppliers and distributors to stay organized and sell more liquid", joins Cee to talk about a day in the life of a beer sales …
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S4E5 MCV-Blending family and Petite Sirah a balance of love
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Send us a text Meet Matthew Villard, the passionate owner and winemaker behind MCV. He is on a mission to create a name for Petite Sirah wines, and doing a great job at it! His love for wine blossomed around the family dinner table, fostered by his European-minded parents' perspective on alcohol. Matt pursued his wine education at the University of…
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Episode #178: Hooked On Purple with Cameron Formica and Gordo Jones of Willibald Farm Distillery & Brewery | Adjunct Series
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Ayr, Ontario is an unlikely town to find some of the best beer and spirits in the province, but the lords at Willibald have been taking care of the community for years now. Cam and Gordo joined Cee and Nate to catch up on what's been happening with them for the last two years, why they chose their Hell Lager as their flagship and the thinking behin…
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Episode #3: How To Sell Craft Beer On Social Media with Tiffany Alexis (High Season Co.) | The Business of Beer
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One of the most important aspects of marketing in craft beer in recent years is Social Media. We've spoken about it at length via the original The Business of Marketing Craft Beer three-part podcast series, but we figured it was time to really dive deep into all things social. Tiffany Alexis, Co-Founder of both BAOS and High Season Co., joins Cee t…
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S4E4 Inside the Bunghole goes deep in the cave...with Jess at Bella Grace
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Send us a text At some point, serious wine lovers will have the same thought..."What if I quit my job and start a winery"? Some will dwell on it for years, some for only a few seconds, and then there are those like Michael and Charlie Havill who actually do it. Still committed to growing and providing grapes to award-winning wineries, Bella Grace n…
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Paste and Apple's Best Albums Lists with Evan Sawdey
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He's baaaaAAAAck. Popmatters' Evan Sawdey joins the pod to chat with Kiel about the recent publication of Paste's list of the 300 Greatest Albums and Apple Music's 100 Best Albums. After a breakdown of the lists themselves, Evan and Kiel dig into the concept of these kinds of lists - why we need them and why the evolution of what they represent is …
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Episode #177: Liquid Of The People with Troy Burtch of Great Lakes Brewing | Adjunct Series
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At thirty-seven years in the game - that's right, 37 years - Etobicoke's Great Lakes Brewing are certified OGs and are essentially unstoppable. Face of the brand (among other more important things) Troy Burtch joined Cee and Nate to chat about their approach to craft beer over the decades, how craft beer in Ontario has changed, the impact of Gen-Z …
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Episode #176: A Sense of Place with Nick Bobas of Slake Brewing | Adjunct Series
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Prince Edward County is one of Ontario's most exciting craft beer scenes, and the jewel of PEC is Slake Brewing - both for its view and quality brews. Co-Founder and Brewer Nick joined Cee and Nate to chat about beers that you don't have to think about (ie No Thinkies), their barrel program and why they dialled it back, their approach to beer, hop …
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Episode #175: Grace & Gratitude with Matthew Tweedy of Tooth & Nail | Adjunct Series
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Ottawa's Tooth & Nail is both one of Ontario's most heralded and more underrated breweries at the same time. They've made our Top 10 Breweries in Ontario list every year due to their incredibly well-crafted beers, and it's a crime that we waited three years to catch up with Matty. Cee and Nate chatted with Matt about how they got their initial trac…
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Breaking Down "POST HUMAN: NeX GEn" and "Clancy"
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Oh baby. The summer music season is in full swing, and Nadia and Kiel are both addicted to different albums. On this episode of the pod, Nadia shares her affinity for Clancy, the new album from Twenty One Pilots, while Kiel breaks down POST HUMAN: NeX GEn, the latest from Bring Me the Horizon. In addition to deep dives on both albums, the duo each …
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Episode #2: Fighting For Dollars with Jeff Talmey (Town Brewery) + Andrew Silver (Fine Balance) | The Business of Beer
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The second episode of our new season, The Business of Beer, brings in the Co-Founders of the breweries represented in Episode #1. Jeff Talmey of Town and Andrew Silver of Fine Balance join Cee and Nate to chat about the current state of the craft beer industry, being a boutique craft brewery versus a growth-oriented craft brewery, the pros and cons…
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S4E3 Eberle Wines - Gary Eberle, The Pioneer of Paso Robles!
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Send us a text Wow! What a legend! Gary Eberle not only shares his great wines, he also shares his rich history from Pennsylvania to Paso, and his part in making Paso Robles a destination wine region in California! Gary released his first Cabernet Sauvignon in 1979, depicting the now iconic boar logo, which pays homage to the German origin of the n…
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Episode #174: We're All Gonna Die with Marc-André Filion of Messorem Bracitorium | Adjunct Series
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While Quebec was slow to enter and embrace the haze game, they've delivered on a level that has made the province some of the best producers of the style in the country. Montreal's Messorem Bracitorium opened in the summer of 2019 and the fanfare was immediate - clearly the hazeboiz and hazegirlz were ready for something local that paralleled their…
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Episode #1: Can I Get A Flight? with Caitlyn Whalen (Town Brewery) + Jamie Brash (Fine Balance) | The Business of Beer
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Welcome to our brand new season, The Business of Beer! This whole thing started in early 2024 when Cee and Tiff did a pod focused on why so many craft breweries are closing, and that led to a whole slew of episodes focused on varying aspects of the craft beer industry. These episodes became so popular with guests reaching out to be on the pod to no…
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Episode #173: Toronto In 100 Beers with Adin Wener of Henderson Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
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While Toronto's Henderson Brewing feels like they're Ontario OGs, they're only 8 years old and it's well overdue that we have them on the pod. Co-Founder Adin Wener joined Cee and Nate to chat about their gateway approach to beer, their incredible partnership with Rush, how the expiration of the Master Framework Agreement isn't going to be the craf…
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Episode #172: Worlds Colliding with Dan Boniferro and Colin Weadick of Laylow Brewery | Adjunct Series
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In 2024, it's never been a tougher time for craft breweries and brewpubs, but for Toronto's Laylow Brewery, the recent closure of their taproom opened up amazing new possibilities. Co-Founders Dan and Colin joined Cee at home in Hamilton to chat about their first canned beer ever thanks to Avling Brewery, the pivot from brewpub to beer and lifestyl…
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Sana'a, Yemen. Ten years ago. Crowds of people pressed against a chain link fence. A woman with a bright yellow headscarf cradles an infant. She frantically looks for someone in the crowd.... Embark on a journey of hope, love and redemption with Phoenix, a cinematic adventure about rising from the ashes in the face of unimaginable loss. A Rinity Me…
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Episode #171: Spill The Thé with Keegan Kelertas and Mike Davis of 4 Origines + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
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We love seeing a brewery grow and thrive from inception, and we've had the pleasure of watching Montreal's 4 Origines do just that since 2018. Keegan and Mike joined Cee and Nate to catch up on the last few years, they touched on their upcoming 6th anniversary, the opening of their West Island brewery Origine Brasse, the differences between beer ta…
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Episode #170: It Doesn't Rain In The Pub with Colin Byrne of Le Labo / Passenger Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
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While our main focus here at BAOS is craft breweries, chatting with the folks who take care of the ingredients is just as important. Colin Byrne of Le Labo, a yeast company based in Quebec, joined Cee and Nate to chat about all things yeast, the lineup of beers all used Le Labo yeast so it was great to compare and taste different beers side by side…
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The Best "Forgotten" Bands from Tooth & Nail Records
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On the latest episode of Long Live the Music, Kiel Hauck and Nadia Alves jump in the scene time machine to travel back to the heyday of Tooth & Nail Records, when the label was pumping out one hot new band after another. But for every Underoath, Emery, and Anberlin, there were bands who, for whatever reason, just never made the big splash we though…
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Episode #169: Where The Saaz Grows with Luc "Bim" Lafontaine of Godspeed Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
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The winner of the 2023 BAOS Top Brewery in Ontario, Godspeed has been crafting elite-level beers for almost 7 years now. After an unusually large break of 6 years from the pod, Bim joined Cee and Nate live from Tokyo, Japan to chat about his journey in the world of Czech beers, his travels to Pilsen and around the world that inspired him, exactly h…
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Episode #168: Something For Everyone with Mirek Aldridge of The Mill Brewing | Adjunct Series
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It brings us a lot of joy to continue to shine a light on the amazing craft beer scene in Australia here on the pod, and the latest returning Aussie legend is Mirek from The Mill. First appearing on the podcast back in 2018, Mirek joined Cee to catch up on what's been happening for the last 5 years, the growth of the beer scene in Collingwood (a su…
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Episode #167: It's All Vegetables with Aaron Spinney of MERIT Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
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One of the reasons the BAOS team started visiting Hamilton, ON was MERIT Brewing, and it's well overdue to have them on the pod. Co-Founder and Head Brewer Aaron Spinney, affectionately known as Spinney to everybody but his mother, joined Cee and Nate to chat about his beginnings in beer via Niagara College, his history with Sawdust City's Sam Corb…
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S4E2 Paso Robles Tooth & Nail with Jeremy Leffert
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Send us a Text Message. Pam, James and (introducing for the 1st time as a host) German , who has been a guest, fan and supporter of Inside the Bunghole since the very beginning, are off to Paso Robles. Our first stop is Tooth & Nail. Join us as we sit down with Jeremy Leffert, Director of Winemaking. We find out how Jeremy got in to wine making and…
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Episode #166: The Beer That Says Yes with Justin da Silva of Matron Fine Beer + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
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Prince Edward County, an island on a lake in Ontario, is one of the most picturesque places in the province that just happens to have an impeccable craft beer (and wine) scene. Nestled in the quaint town of Bloomfield, Matron Fine Beer have really made a great home in PEC. Co-Founder and Head Brewer Justin joined Cee and Nate to chat about his brew…
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Uh oh, we made a bracket of Spiritbox songs like they were basketball teams and then debated which songs would win in each matchup. That's our bad. But not really, cuz this was a blast. Kiel Hauck and Nadia Alves argue and debate the merits of almost every Spiritbox song to date as they work their way down to the Final Four and eventual champion. I…
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Episode #165: The Sabro Effect with Derrick Robertson of Pub BreWskey + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
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Derrick is officially the guest that has appeared the most times on BAOS, tying with Shehan of Lost Craft, and with that milestone, we were stoked to get into this episode. Montreal's BreWskey is an institution in the city, so we were amped that Derrick came by to hang with Cee and Nate to chat about BreWskey's upcoming anniversary, whether they're…
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Episode #164: Mauvais Terre with Troy Baxter of Badlands Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
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Sometimes when you're known for one thing, you gotta flex on 'em that you can do so much more. One of the globe's finest haze producers, Troy from Badlands joins Cee and Nate after 2 years to chat about what's changed since 2022, his love of lagers, the Mauvtare farmhouse side project, his approach to recipe improvement, his barrel program and why …
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Hey! Spring is kinda sorta almost here! Kiel Hauck is joined by Nadia Alves to discuss the early tracks from 2024 that have them the most excited for the year ahead. They then dive into some of their favorite tracks and albums that help them make the mental shift from winter to spring and define what it is about certain music that just makes you wa…
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Episode #163: Diggin' In The Crates with Jacob Barrette of Microbrasserie 5e Baron + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
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Any brewery that opened in 2020 deserves respect for making it through one of the toughest times in human history to open a brand new business. One such brewery is Aylmer, QC's 5e Baron, a two-time winner of our Quebec Brewery of the Year. Co-Founder Jacob Barrette joined Cee and Nate to catch up on what's been happening since his last pod appearan…
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Episode #162: Quincy Bones with Steve "Bebo" Pilotto and Chris Steininger of Third Moon Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
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The most epic podcast of all time was our first episode with (arguably) the most hyped brewery in Ontario, Third Moon, back in October of 2020. That episode came in at around 4 hours and 40 minutes, and Co-Founder Chris gave us a memorable tour of his incredible beer basement. We finally had them back on, and you already know we had to break some r…
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Episode #161: Naur, I Wanna Gaur Haurme with Dereck Hales and Brendan Guild of Bad Shepherd Brewing | Adjunct Series
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Whenever the pod comes full circle, it's a beautiful thing. We first had Brendo on the pod back in Episode #29 of the original series when he ran The Public Brewery in Melbourne, Australia. When we reached out to get Dereck of Bad Shepherd back on, we were stoked to learn that Brendo had joined the team. Dereck and Brendan hung out with Cee to chat…
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Episode #160: The Cost Of Brewing Craft Beer with Troy Baxter of Badlands Brewing + Tiffany Alexis of LiquidxHappiness / High Season Co. | Adjunct Series
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This episode was a milestone in a bunch of ways - it's the highest podcast episode number we've gotten to ever; it's the first in-person pod we've done in the Adjunct Series; and it was the first time a brewer came to our home for a chat. Love it. Troy Baxter of Badlands hung out with Cee and Tiff to talk about everything surrounding the costs of c…
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S4E1 You CAN have fun at school! If Grape Expectations is your classroom!
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Send us a text Welcome to our 4th season! This year we kick it off with a field trip to Grape Expectations, where James and I and a few other bungholers took the winemaking class and ended up with a lot of knowledge and a few cases of our very own, and if I do say so myself, very delicious wine! We made a Super Tuscan made with grapes sourced just …
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Episode #159: Breaking Beer with Greg Thompson of Prison Break Brewing | Adjunct Series
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In almost 9 years of craft beer podcasting, we don't think we've seen a story quite like this one. Greg Thompson served 22 years in both state and federal prisons in the US for drug crimes and has come out the other side with a prison-themed brewery. Coming home in 2016, Greg has been working on Prison Break since then - an uphill battle for an ex-…
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Episode #158: Quality Is The New Hype with Chris Farmer of Banks Brewing | Adjunct Series
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One of our fave breweries back home in Australia is Banks Brewing (formerly known as Mr. Banks Brewing), and since it's been a few years since we last touched base, we were well overdue. Founder Chris and Cee chatted about Banks' recent name change and rebrand, the state of the Australian craft beer scene, why quality is the new hype, whether Austr…
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Episode #157: How Can Craft Beer Win? with Shehan De Silva of Lost Craft / High Park Brewing + Tiffany Alexis of LiquidxHappiness / High Season Co. | Adjunct Series
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A brewery owner who has to be one of the most featured guests on the podcast, Shehan De Silva is now the owner of not just one craft brewery but two, plus a new taproom. Shehan joins Cee and Tiff to discuss the recent acquisition of High Park Brewery and the merged taproom with Lost Craft, their foray into ready-to-drink beverages and spirits, why …
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Episode #156: Top 10 Breweries In Ontario For 2023 with Nathan Lefebvre of NathanDoesBeer | Adjunct Series
2:45:53
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2:45:53
It's our favourite time of the year... Looking back at the year that was is always a blast, so when Cee and Nate got together to select, chat about and, of course, drink beers from their favourite breweries in 2023, they knew it was about to go down. Twenty-twenty-three was a spectacular year for Ontario craft beer, with some phenomenal new breweri…
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Episode #155: Triumvirate of Hops with Cam Fryer and Daniel Schmidt of Royal City Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
3:11:45
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3:11:45
Guelph, Ontario is a great hub filled with craft breweries that appeal to every palate, and we're stoked to finally hang with the legends from Royal City! Cam and Dan joined Cee and Nate to chat about the history of beer in the city of Guelph, Cee and Dan's history at BierMarkt, the Guelph.Beer bus, why super hazy NEIPAs never picked up in the area…
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Episode #154: Why Are So Many Craft Breweries Closing? with Tiffany Alexis of LiquidxHappiness / High Season Co. | Adjunct Series
2:43:12
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2:43:12
To kick off 2024, Cee and Tiff hung out for a deep dive into the multitude of reasons behind the alarming number of brewery closures that we've seen over the last 12-18 months. They looked at a number of the Ontarian and Canadian breweries that closed recently, and how several factors influenced where we're at currently including the pandemic and i…
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Episode #153: Bastard Landlord with Brad Clifford of Clifford Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
2:54:01
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Now that Hamilton, ON is home base for BAOS, we have a goal to chat with all the craft breweries in the region, and the latest to jump on the pod is Clifford! Founder Brad Clifford joined Cee and Nate to chat about his early beginnings in Toronto, the history of downtown Toronto breweries, the challenges of opening a brewery in Hamilton, why he cho…
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Episode #152: The Milk Men with Adam Shier and Matthew Tompkins of True History Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
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3:32:37
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3:32:37
A brewery focusing almost exclusively on German and Czech-inspired beers is a true blessing to any city or town, and Toronto's True History are delivering just that. Co-Founders Adam and Matt joined Cee and Nate to chat about all things crispy, why they chose to focus on the beers that they do and how they've been introducing new drinkers, why time…
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Episode #151: Another Naked Man with Adam Rondeau and Richard Slade of Daft Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
2:52:03
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2:52:03
Kingston, ON has a fantastically bright craft beer scene, and no brewery has taken that more literally than Daft. Co-Founder Adam and brewer Rich joined Cee and Nate to chat about what's changed since we spoke to them last in late 2021, the move to cans from bottles, aging their dark beers, how amazing West Coast IPAs are, where the Kingston beer s…
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Episode #150: Triple Pop with Andrew Silver of Fine Balance Brewery + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
3:24:28
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We made it to 150 in the Adjunct Series, y'all! Almost two years exactly to the recording date, we finally had Andrew Silver from Kingston, ON's Fine Balance back on the pod. We caught up on what's been happening the last two years, we went in-depth into their third-anniversary beers (all 9 of them!), we discussed the value of joining provincial bo…
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Episode #149: The Paris of Brooklyn with Dave Perlman of Evalyn's Tap House | Adjunct Series
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We talk to a lot of craft breweries here on BAOS, but we don't talk to enough beer bars so we were stoked to get Dave Perlman of Evalyn's Tap House in Gowanus, Brooklyn, New York on the pod! Dave joined Cee to chat about his extensive history in the restaurant business, how he created the boozy brunch with his restaurant Essex NYC, how the Manhatta…
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10 years ago, we had the crazy idea to start a music website and podcast to talk about music on our own terms - how it made us feel, how we believed in its power to speak to us and its ability to build community. And here we are a decade later, still rolling. Kiel Hauck is joined by Kyle Schultz to look back on the past 10 years and discuss some of…
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S3E8 Astronaut Jose Hernandez wines are out of this world!
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Send us a text James and I are on a field trip to Stockton and caught up with Astronaut turned wine maker, Jose Hernandez. We first tried his wines at a wine tasting at La Fe, our regular haunt in Palm Desert, and decided we needed a re-visit. His story is fascinating...so fascinating that Amazon decided to produce a feature film on his life. Just …
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