What I want to do here is give you a snapshot of what a restaurant operator lives every day , challenges, wins, anecdotes...etc, and this is going to be an introduction to my new podcast Restaurant Recipe for success Support this podcast: https://podcasters.spotify.com/pod/show/radiofus/support
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Terceira temporada da sección de tecnoloxía de Gutier Rolán, no programa Viraventos de Radiofusion.
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Hey!!! do you do prep list , daily pars and line checks in your restaurants?? if not I have some templets I can send it to you for free... yes there is not catch 22.. just email me at douglaslezameta@icoud.com and I will send it to you. See you --- Support this podcast: https://podcasters.spotify.com/pod/show/radiofus/support…
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Be consistent with your food and your service--- Support this podcast: https://podcasters.spotify.com/pod/show/radiofus/support
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I talked about how vital is to INVEST on training , if you guys wants any resource on training , I have ton of those , let me know shoot me an email, douglaslezameta@icloud.com, and I will get it for you--- Support this podcast: https://podcasters.spotify.com/pod/show/radiofus/support
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Develop, develop, develope--- Support this podcast: https://podcasters.spotify.com/pod/show/radiofus/support
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A brief conversation and best practices about inventory --- Support this podcast: https://podcasters.spotify.com/pod/show/radiofus/support
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I just want to introduce myself and give you a small overview of this podcast where I’ll be sharing my daily experiences as a Restaurant operator --- Support this podcast: https://podcasters.spotify.com/pod/show/radiofus/support
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TEMA: Indefensión na rede (1 de 3) CHINTÓFENOS: Flip Hole
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