最高の Eat Yall ポッドキャスト (2024)

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29: Eat Y'all Taylor Bowen Ricketts Taste of the Delta 28:00

9y ago28:00

28:00

Chef Taylor Bowen Ricketts is a chef, artist, mother, businesses woman based in Greenwood, Mississippi. Always up for the next culinary adventure, Chef Taylor, pours her soul into creating new dishes that are beautiful as well as delicious. Since 2008, she has been chef/proprietor of Delta Bistro in Greenwood, which has become one of the most accla…

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28: Behind the Scenes at the World Food Championships with CEO Mike McCloud 25:00

9y ago25:00

25:00

CEO Mike McCloud shares the journey starting the World Food Championships which boasts over $300,000 in prize money and a $50,000 cash prize to the winnner next week in Kissame, Florida. Mike explains how the competition will take place in an area the size of 8-10 city blocks and how the WFC has created the sytem for successful food championships a…

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27: Sweeten the Deal – Raymond style 30:00

9y ago30:00

30:00

Raymond Horne of Mississippi Cold Drip Coffee and Table 100 shares with Let’s Eat Y’all host Andy Chapman about his well-known Ray au Lait Coffee Cocktail, the Ray au Lait sauce, and the process behind the Cold Drip Coffee that makes it a smooth, unique coffee that taste great hot or cold.Eat Yall Radio による

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26: One Sweet Gig—Pastry Chef at the Porsche Experience Center 28:00

9+ y ago28:00

28:00

Danielle Smathers, Pastry Chef at Restaurant 356 at the Porsche Experience Center in Atlanta, GA shares with Let's Eat Y'all host Andy Chapman about her work and experiences at Porsche Experience Center. Danielle is one of the featured chefs at the Sweetest Chefs of the South event on July 21 in Ridgeland, MS.…

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25: Baker and Unofficial Mayor of the Hip Fondren Neighborhood 34:00

9+ y ago34:00

34:00

Andy Chapman, Let's Eat Y'all host, chats with Mitchell Moore, Owner/Executive Chef at Campbell's Bakery in Jackson, MS about his work history and how he became the owner of Campbell's Bakery. He also shares about his favorite desserts. Mitchell will be emceeing the upcoming Sweetest Chefs of the South event on July 21 in Ridgeland, MS.…

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24: Chef Amanda Owen on Making 8000 Desserts a Day 33:00

9+ y ago33:00

33:00

8000 Desserts a day - Executive Pastry Chef Amanda Owen dishes on desserts at the MGM Beau Rivage and some of the past celebrity fun she's had there. Amanda will be a featured chef at the upcoming Sweetest Chefs of the South event on July 21 in Ridgeland, MS.Eat Yall Radio による

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23: Food Celebrity Martie Duncan Dishes on her Sweet Life - Party Planning 34:00

9+ y ago34:00

34:00

Birmingham, Alabama event planner and food television celebrity Martie Duncan visits with Let's Eat Y'all host Andy Chapman about her upcoming cooking demonstrations at Sweetest Chefs of the South on July 21 in Jackson, MS. We learn about Martie's previous career as a cop, that's right a police woman in the south and how she's handcuffed to the kit…

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22: The Cheerwine Soda Story: Sip from the South 32:00

9+ y ago32:00

32:00

Let's Eat Y'all Radio Host Andy Chapman visits with Cheerwine Soda about their story, their Southern roots and their tour across the Southern U.S. to celebrate a big anniversary.Eat Yall Radio による

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21: Behind the Scenes with Celebrity Food Star Simon Majumdar #chefchat 42:00

9+ y ago42:00

42:00

Join Andy Chapman as he sits down with Food Network's Toughest Critic, Simon Majumdar. Learn how Simon became the toughest critic on the Food Network from his previous career as a book publisher in London. Simon shares how his near suicidal moment was saved by food. He shares about his first book Eat My Globe, and his newest book Fed White and Blue…

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20: For the Love of the Delta - Part 2 - with Chef Cole Ellis 25:00

9+ y ago25:00

25:00

The Delta Meat Market is tucked neatly into a line of downtown buildings that flank the old railroad bed in downtown Cleveland. On Friday nights, crowds with their children in tow fill the place up for the weekly "Happy Hour" complete with local beer, live music (usually a local college kid playing the blues) and a couple of dinner options cooked o…

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19: For the Love of the Delta with Chef Hayden Hall 38:00

9+ y ago38:00

38:00

Hayden Hall, Chef / Owner of The Oxbow Restaurant in Clarksdale, MS, talks about his roots in the Delta and why he came home from more established culinary cities to pursue his culinary dreams - which now include world-famous Fish Tacos. Learn about Hall's time opening a restaurant for Wolfgang Puck, why he found himself in Washington D.C. and abou…

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18: Behind the Scenes at Chappapeela Farms with farmer, Louis Lirette 31:00

9+ y ago31:00

31:00

Pastured Pork farmer Louis Lirette shares the challenges of running a pasture raised hog farm in Husser, LA. Lirette shares the biggest challenges and highlights in the day to day operation of his farm to table operation, providing pork to some of the top restaurants in New Orleans as well as Mississippi, Houston, TX and the panhandle of Florida in…

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17: Product Story - Valine's Cocktail Sauce 29:00

10y ago29:00

29:00

This week's Eat Y'all Radio episode is going to be all about ingredients: Eat Y'all co-founder Andy Chapman visits with Valarie Davis Lee about the history of her nickname, the origin of her cocktail sauce recipe and the secret ingredient to her success. Valarie knows how to twist a recipe and the lime twist is one of the secrets of her famous cock…

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16: Pizza Expert Liz Barrett Deep Dishes About New Pizza Book 22:00

10y ago22:00

22:00

Liz Barrett, the "pizza journalist", author of the new book, Pizza, A Slice of American History, and editor of PMQ Magazine (Pizza Magazine Quarterly) and EatingOxford.com shares interesting insights into pizza's legacy in America from the different styles of pizza to an explanation of a little known outside-of-the-pizza-kitchen tool called a Dough…

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15: Eat Y'all Radio Tailgating Tips with Chef Ryan Gnemi 7:00

10y ago7:00

7:00

Grill & BBQ Guru Ryan Gnemi talks tailgating with Eat Y'all Radio host, Andy Chapman in this episode. Gnemi, co-owner of Jackson, MS Logan Farms and creator of the popular Who Dat Rub, available in grocery stores around the region, shares recipes for smoked pork loin served in a slider along with other menu suggestions for football food whether tai…

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14: MasterChef Winner Whitney Miller Talks Tailgate Food on Eat Y'all Radio 17:00

10y ago17:00

17:00

Looking for a new twist on quick and easy tailgate food that tastes great and shows off your mad grilling skills? Whitney Miller, winner of MasterChef Season 1 shares her fall football food ideas with Let's Eat, Y'all show host Andy Chapman in this episode of Eat Y'all Radio. Plus, she chats about her upcoming nuptials - and the reception menu as w…

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13: #FoodStories: Rice Farming with Mississippi Rice Farmer David Arant, Sr. 26:00

10y ago26:00

26:00

Let's Eat, Y'all show host Andy Chapman learns about the in's and out's of rice farming from Mississippi rice farmer David Arant, Sr. from Arant Farms near Ruleville, MS. Arant Farms is home to Delta Blues Rice, an artisan-milled rice product line featuring long grain rice, rice grits and brown rice products available for retail, wholesale and food…

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12: #FiringPintoFork Segment with Pitmaster Jes Harrington 12:00

10y ago12:00

12:00

There’s more to cooking venison than bacon and jalapeños. Or at least, so says our recent radio guest, Jes Harrington, the food and beverage director at the Duncan M. Gray Conference Center near Canton, MS and barbecue extraordinaire, on last week’s Eat Y’all Firing Pin to Fork radio segment. Get ready to talk about creamy sauce and exciting ingred…

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11: Chef Marcus Sullivan on #FiringPintoFork 10:00

10y ago10:00

10:00

In this week’s edition of the Eat Y’all #FiringPintoFork segment, we'll hear Chef Marcus Sullivan, Executive Sous Chef at Jackson, Mississippi’s hip Babalu Tacos & Tapas, a well-known local restaurant for winning the city's best burger contest! Not only will Chef Marcus Sullivan show us that they're not only good at making burgers, but also that la…

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10: Chef Payton Warren on #FiringPintoFork 12:00

10y ago12:00

12:00

Seafood R’evolution, the latest fine dining project by the celebrity culinary team of John Folse and Rick Tramonto, is set to open in early November in Ridgeland, MS, according to executive sous chef, Payton Warren, who was our guest this week on the Eat Y’all #FiringPintoFork radio segment. Learn more about cooking tips, this huge project and thei…

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9: Chef Gary Hawkins on #FiringPintoFork 13:00

10+ y ago13:00

13:00

This week on the Eat Y’all #FiringPintoFork radio segment, host Andy Chapman visited with Chef Gary Hawkins from 1908 Provisions at the Fairview Inn in Jackson, MS. We'll get a glimpse at what Mississippi cuisine and its local ingredients can offer. Chef Gary Hawkins talks about brown butter, fish; in a way you can almost get the smell through your…

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8: Duck & Lemongrass Sausage Patties with Chef Jeremy Enfinger 10:00

10+ y ago10:00

10:00

Experienced Chef and new restaurateur Jeremy Enfinger unveils his truly amazing duck and lemongrass sausage patties recipe and talks about his upcoming restaurant opening in the new Town of Livingston in central Mississippi. You'll be amazed by his background in the culinary industry and his favorite wild game preparations which make him one of our…

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7: Chef Cat Cora on Her Favorite Grilling Recipes 12:00

10+ y ago12:00

12:00

Iron Chef Cat Cora chats with Eat Y'all Radio host Andy Chapman about her favorite grilling recipes including grilled fruit, and how to make her go-to grilling sauce, chimmichurri. You'll love this celebrity chef's approachable style and down to earth cooking techniques. She also talks about her start in the food business with her first job in Jack…

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6: How to Cook Hickory Smoked Duck with Chef Jay Parmegiani 11:00

10+ y ago11:00

11:00

Chef Jay Parmegiani has a lot going on with the much anticipated opening of his latest venture, 10 South Rooftop Bar & Grill, on the newly added 10th story of the First National Building in downtown Vicksburg. This rooftop restaurant will provide unmatched views of the Mississippi River from the inside or outdoor dining areas. In the meantime, Chef…

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5: Cooking Wild Boar with Chef Ryan Bell 10:00

10+ y ago10:00

10:00

On this Eat Y’all Radio's #FiringPintoFork segment, Chef Ryan Bell, a Texas ex-pat living in Mississippi shares his cooking tips for a gourmet Wild Boar Pork Chop. No stranger to hunting, fishing and pulling the firing pin trigger, Ryan Bell, serves up a chef-inspired, hunter approved wild boar pork chop that you'll want to cook at home! Read more …

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4: #ChefChat with Alex Eaton Sous Chef at Table 100 in Flowood 17:00

12+ y ago17:00

17:00

Visit with Chef Alex Eato tells us about how he became a chef and how he's been inspired to be the guy he is now, in the kitchen! Alex also talks about working with Chef John Besh, "Five Dollar Freddie" and more of his New Orleans & Charleston work experiences before landing back in the kitchen in his home town of Jackson, Mississippi.…

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3: Memphis in May Top 10 Finish with Andy Cook 18:00

12+ y ago18:00

18:00

We visit with Chef Andy Cook from Jackson, MS about his recent top 10 finish at Memphis in May BBQ competition. Co-Hosts Eric Eaton and Andy Chapman break down the victory with Andy Cook.Eat Yall Radio による

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2: Why NOT to Open a Restaurant with Restaurateur Patrick Kelly 18:00

12+ y ago18:00

18:00

Join us as we talk to successful, multi-restaurateur Patrick Kelly to learn the perils of opening his first restaurant. Hilarious accounts of getting started in the restaurant business from this two-time restaurant success story in the Jackson, Mississippi market.Eat Yall Radio による

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Let's Eat, Y'all

Eat Yall Radio

1
29: Eat Y'all Taylor Bowen Ricketts Taste of the Delta 28:00

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28: Behind the Scenes at the World Food Championships with CEO Mike McCloud 25:00

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27: Sweeten the Deal – Raymond style 30:00

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26: One Sweet Gig—Pastry Chef at the Porsche Experience Center 28:00

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25: Baker and Unofficial Mayor of the Hip Fondren Neighborhood 34:00

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24: Chef Amanda Owen on Making 8000 Desserts a Day 33:00

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23: Food Celebrity Martie Duncan Dishes on her Sweet Life - Party Planning 34:00

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22: The Cheerwine Soda Story: Sip from the South 32:00

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21: Behind the Scenes with Celebrity Food Star Simon Majumdar #chefchat 42:00

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20: For the Love of the Delta - Part 2 - with Chef Cole Ellis 25:00

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19: For the Love of the Delta with Chef Hayden Hall 38:00

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18: Behind the Scenes at Chappapeela Farms with farmer, Louis Lirette 31:00

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17: Product Story - Valine's Cocktail Sauce 29:00

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16: Pizza Expert Liz Barrett Deep Dishes About New Pizza Book 22:00

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15: Eat Y'all Radio Tailgating Tips with Chef Ryan Gnemi 7:00

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14: MasterChef Winner Whitney Miller Talks Tailgate Food on Eat Y'all Radio 17:00

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13: #FoodStories: Rice Farming with Mississippi Rice Farmer David Arant, Sr. 26:00

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12: #FiringPintoFork Segment with Pitmaster Jes Harrington 12:00

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11: Chef Marcus Sullivan on #FiringPintoFork 10:00

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10: Chef Payton Warren on #FiringPintoFork 12:00

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9: Chef Gary Hawkins on #FiringPintoFork 13:00

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8: Duck & Lemongrass Sausage Patties with Chef Jeremy Enfinger 10:00

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7: Chef Cat Cora on Her Favorite Grilling Recipes 12:00

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6: How to Cook Hickory Smoked Duck with Chef Jay Parmegiani 11:00

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5: Cooking Wild Boar with Chef Ryan Bell 10:00

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4: #ChefChat with Alex Eaton Sous Chef at Table 100 in Flowood 17:00

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3: Memphis in May Top 10 Finish with Andy Cook 18:00

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2: Why NOT to Open a Restaurant with Restaurateur Patrick Kelly 18:00

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