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№12 – Becoming a Top-Level Flavorist with Andrea Albertino
Manage episode 429309893 series 3529784
Welcome back to our podcast! Today, we're thrilled to sit down with Andrea Albertino, who is not only a senior flavorist at Esarom in Austria but also the Honorary President of the British Society of Flavorists. Andrea brings a blend of professional expertise and personal passion (fruit, you will understand later) to our discussion.
Check Out These Links for More:
- British Society of Flavorists (BSP): Visit here
- BSP Podcast - Flavour Talks: Listen here
- Flavorist Training Course at University of Reading: More info here
- Esarom: Discover more
- Kerry: Explore Kerry
- Andrea’s LinkedIn: View profile
Your support keeps our olfactory tales alive. Until next time, happy smelling!
16 つのエピソード
Manage episode 429309893 series 3529784
Welcome back to our podcast! Today, we're thrilled to sit down with Andrea Albertino, who is not only a senior flavorist at Esarom in Austria but also the Honorary President of the British Society of Flavorists. Andrea brings a blend of professional expertise and personal passion (fruit, you will understand later) to our discussion.
Check Out These Links for More:
- British Society of Flavorists (BSP): Visit here
- BSP Podcast - Flavour Talks: Listen here
- Flavorist Training Course at University of Reading: More info here
- Esarom: Discover more
- Kerry: Explore Kerry
- Andrea’s LinkedIn: View profile
Your support keeps our olfactory tales alive. Until next time, happy smelling!
16 つのエピソード
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