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Clay Wesson: Oral History Interview
Manage episode 353962698 series 2596953
コンテンツは The Oregon Wine History Archive Podcast and The Oregon Wine History Archive によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、The Oregon Wine History Archive Podcast and The Oregon Wine History Archive またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
This interview is with Clay Wesson of Willamette Valley Vineyards. In this interview, Clay speaks about his education and early work in horticulture, and his eventual transition into viticulture specifically. His work led him into biodynamics and stewardship of the land. He talks about bringing that skillset to Willamette Valley Vineyards' new project Domaine Willamette, and working to transition the vineyard on site toward biodynamic farming while thinking about how to scale that work as well. He also talks about what he's seen in the Oregon wine industry and about the future of sustainability and biodynamics. This interview was conducted by Rich Schmidt at Domaine Willamette in Dayton on January 18, 2023.
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