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Forager Nan Cole, Ventana Big Sur, Big Sur
Manage episode 330363216 series 2619460
コンテンツは Jaime Lewis によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Jaime Lewis またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Nan Cole is a foraging expert based in San Luis Obispo, California, and the resident forager for Ventana Big Sur. She leads foraging walks, both urban and rural, she educates people about the do’s and don’ts of wildcrafting, and she cooks and bakes with her finds. In fact, one of the things that attracted me to Nan’s work was a photo on her Instagram page, @foragerslo, featuring a beautiful macaron made from redwood needle sugar and lemon zest. We walked up to a cozy spot on the side of Cerro San Luis to chat, and she pointed out native plants along the way, sharing how coyote brush is an antidote for poison oak and how mustard plant tastes like broccoli. Then, a couple weeks after our talk, I opened Sunset Magazine to find a full-page spread about Nan and her foraging program at Ventana Big Sur. A rock star! If you don’t feel inspired to join one of her foraging walks after listening to our conversation, you might want to check your pulse, because this woman is inspiring.
Website: ventanabigsur.com
Instagram: @foragerslo
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