AI and Generative AI are transforming cybersecurity by enhancing threat detection and response. These technologies offer unmatched accuracy and efficiency, making them crucial for protecting sensitive data. As cyber threats evolve, integrating AI into security strategies is essential. This week, Dave, Esmee and Rob talk to Corence Klop, CISO at the Rabobank, about the expanding role of AI and Generative AI in cybersecurity, and how to begin integrating these technologies into your organization. TLDR 04:45 Rob is confused about wrong AI information for a hotel booking 08:20 Conversation with Corence 33:40 How can you identify the state of flow for your end-user in agile practices? 40:50 Going to the swimming pool and disco with your daughter Guest Corence Klop: https://www.linkedin.com/in/corenceklop/ Hosts Dave Chapman: https://www.linkedin.com/in/chapmandr/ Esmee van de Giessen: https://www.linkedin.com/in/esmeevandegiessen/ Rob Kernahan: https://www.linkedin.com/in/rob-kernahan/ Production Marcel van der Burg: https://www.linkedin.com/in/marcel-vd-burg/ Dave Chapman: https://www.linkedin.com/in/chapmandr/ Sound Ben Corbett: https://www.linkedin.com/in/ben-corbett-3b6a11135/ Louis Corbett: https://www.linkedin.com/in/louis-corbett-087250264/ ' Cloud Realities' is an original podcast from Capgemini…
Discover the future of food with the New Food Hub podcast, where industry experts provide actionable insights on the latest trends and innovations in the alternative protein space. Created by ProVeg to help retailers, multinational food brands, and traditional meat and dairy producers stay ahead in a rapidly evolving market with practical and honest advice. Tune in to get questions answered, build your knowledge, and join the movement towards a more sustainable food system.
Discover the future of food with the New Food Hub podcast, where industry experts provide actionable insights on the latest trends and innovations in the alternative protein space. Created by ProVeg to help retailers, multinational food brands, and traditional meat and dairy producers stay ahead in a rapidly evolving market with practical and honest advice. Tune in to get questions answered, build your knowledge, and join the movement towards a more sustainable food system.
Looking for insights on the future of European agriculture? You’ve come to the right place. This month, host Gemma Tadman explores how we can support European farmers who are looking to diversify their farms. She’s joined by Simon Kraemer, a leading advocate for regenerative agriculture who has worked with growers around the world. As farmers navigate financial pressures, shifting consumer demands, and the realities of climate change, diversification is becoming a key strategy. In this episode, Simon shares practical insights on how plant-based and regenerative methods can offer sustainability and profitability. The pair discuss the essential role of businesses, organisations, and policymakers in making this shift work. What you’ll learn: The current state of European agriculture and how farmers are adapting What’s driving farmer interest in sustainability – and the challenges they face The business case for diversification and what farmers need to make it work Practical on-farm actions for plant-based and regenerative diversification Common misconceptions and barriers around diversification How regenerative practices can support plant-based ingredient production and unlock new market opportunities The role of businesses, organisations, and policymakers in supporting farmers Why listen? If you work in farming, food production, retail, policy, or the alternative protein industry, this episode is packed with actionable insights to support your work and drive meaningful change in food systems. Connect with Simon via LinkedIn and learn more about his team at EARA’s website . For more insights, visit The New Food Hub and subscribe to stay updated!…
This month on the New Food Hub podcast, host Gemma Tadman explores the pivotal role of retailers in shaping the future of food . Joining the conversation is Martine van Haperen , food retail and food service expert at ProVeg Netherlands . Martine and her team are spearheading the Protein Tracker initiative , a powerful tool designed to help retailers and foodservice providers rebalance their protein offerings and accelerate the shift toward more sustainable, plant-based options. What you’ll learn in this episode: The role of retailers in shaping consumer choices – and why it matters for health and sustainability How protein tracking works and why retailers should use it The biggest challenges retailers face when selling alternative proteins Smart merchandising and marketing tactics to boost plant-based food sales What’s next for sustainable food in retail – emerging trends & opportunities Why listen? If you’re in retail, food service, or the alternative protein industry, this episode is packed with practical and transferable insights to help you stay ahead in a rapidly evolving market. You can reach Martine through her email address and her team at ProVeg Netherlands via their website . For more insights, visit the New Food Hub and subscribe to stay updated!…
Welcome to another episode of The New Food Hub Podcast! This month, host Gemma Tadman focuses on an increasingly important matter: nutrition. Along with guests, Anna-Lena Klapp, ProVeg Head of Research and Valentina Gallani, ProVeg Health and Nutrition Manager, Gemma looks at how businesses can improve the nutritional aspects of alternative proteins and why they should want to do so. Both guests have extensive backgrounds in nutrition, health, and science along with experience in the plant-based industry. They’ve also recently published an incredible study on the nutritional value of plant-based alternatives ( linked here !). Tune in as Gemma and guests dive deep into the latest data and share actionable insights for your organisation.…
In last month’s episode , we discussed the rise of the plant-based market, looking at how and why the industry has grown and where it currently stands. This time, we’re turning the conversation to consumers. Like any industry, the success of alternative proteins depends on consumer uptake . In particular, it’s important to reach people who are less engaged, have had a bad experience, or have not yet tried animal-free alternatives. The vegans and veggies are on board, the key demographic we need to focus on now is meat-eating consumers . So, in today’s episode, ProVeg’s Gemma Tadman will be discussing strategies and insights for engaging these consumers. And her guest is someone who spends a lot of time working on this – Vladimir Mickovik , Co-Founder and Chief Brand Officer of plant-based meat brand Juicy Marbles . Tune in for some honest industry advice, actionable insights, and laughs along the way.…
Let's start this podcast series at the start, shall we? To understand how to navigate the future of alternative proteins, we first need to understand how we got here today - how and why the industry has grown and where it currently stands, starting with plant-based. To kick things off, ProVeg’s Gemma Tadman and One Planet Pizza’s Joe Hill reflect on the evolution of plant-based. They discuss the growth and impact of plant-based proteins in the industry so far, consumer trends and barriers, and look ahead to what’s next. Joe shares first-hand experiences as a challenger brand in the food and drink industry, along with actionable insights for retailers and brands looking to leverage the plant-based sector. Tune in to build your knowledge and hear some honest industry chat.…
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