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コンテンツは FERN によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、FERN またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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BUZZKILL, presented by REAP/SOW
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コンテンツは FERN によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、FERN またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings you narrative and investigative reporting that examines the consequences of what we choose to eat and why.
20 つのエピソード
すべての項目を再生済み/未再生としてマークする
Manage series 3329955
コンテンツは FERN によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、FERN またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings you narrative and investigative reporting that examines the consequences of what we choose to eat and why.
20 つのエピソード
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×We’re in the middle of a full-blown biodiversity crisis: American honeybee populations have declined by 90 percent in the last two decades. It's not rocket science. How we produce our food is killing off the very pollinators that food relies on. But don't panic, because it is not too late to fix this – and Buzzkill will show you how. Premiering January 28. 2025.…
1 The railroad's surprising impact on food and civil rights in California 27:44
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27:44Here’s a thing you may not know about the Transcontinental Railroad: It helped turn California into an agricultural powerhouse – transforming the food system – and it also galvanized a series of Civil Rights victories. This episode, reported by FERN contributor Lisa Morehouse, was produced in partnership with “California Foodways” and KQED’s alifornia Report” podcast.…
1 “Farmin’ ain’t easy” from the Points North Podcast 16:17
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16:17Nic Theisen and his wife, Sara, operate a small but bustling farm in northern Michigan, growing flowers and vegetables with the help of a large team of farmworkers. It's backbreaking work, the farm hardly makes a profit… and Nic's a little surprised he’s doing this at all. It’s real life on a small farm. This episode, originally entitled “Labor of Mixed Emotions” is courtesy of the “Points North” podcast, and was originally aired on September 13th.…
1 The divers keeping the water flowing on California’s farms 17:28
17:28
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17:28California transports water to Central Valley farmers through a complex network of reservoirs, aqueducts, and canals. This water system is controversial… and without constant maintenance, it might collapse. For REAP/SOW, reporter Lisa Morehouse, host of the “California Foodways” podcast, profiles California’s irrigation canal divers. This episode was produced in partnership with “California Foodways” and KQED’s “California Report” podcast.…
Boyce Upholt's report on the environmental threat to redfish on the Gulf Coast of Louisiana anchors this episode of REAP/SOW. It dives deep into the cultural history of this fish that was made globally famous by Paul Prudhomme’s blackened redfish dish, while also engaging with the modern-day politics driving how much – if at all – it should be taken from the water. This episode was produced in partnership with WWNO’s “Sea Change” podcast.…
Los Angeles was running out of water in the early 1900s, and Payahuunadü, "land of flowing water" in the Nüümü language, had lots of it. City officials hatched a plan to take the water from what white settlers had renamed the Owens Valley. Today, about a third of L.A.'s water comes from Payahuunadü and other parts of the Eastern Sierra, and many of its streams and lakes are mostly gone. FERN staff writer and REAP/SOW host Teresa Cotsirilos digs into Indigenous efforts to forge a modern resolution of this water conflict. This episode was produced in partnership with KQED’s California Report.…
1 The forever chemicals on the farm from What You’re Eating 56:24
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56:24This episode, courtesy of the podcast “ What you’re eating ,” heads to Maine to investigate PFAS, a category of chemicals known as “forever chemicals” because they don’t break down over time. Found in everything from pizza boxes to rain jackets, PFAS is now being discovered in our farms, our food, and in our bodies. Originally released in September 2023, we hear from family farmers Fred and Laura Stone about how these chemicals got into their ground – and what we have to do to get them out.…
David “Mas” Masumoto says he farms with ghosts. This episode of REAP/SOW is a FERN/ KQED California Report partnership, telling the story of a Japanese-American farming family that’s survived generations of discrimination. Masumoto’s small organic farm just south of Fresno, California is on land that’s been in his family for decades. In 2012, he uncovered a secret about his family that showed him how truly resilient and strong they were. Reported by longtime FERN contributor Lisa Morehouse as part of her California Foodways project, this episode was originally produced in 2023.…
In a small fishing village in Mexico, Belen Delgado made a discovery that would change his life: a massive cache of callo de hacha , a large black scallop that’s one of the most prized species in the Gulf of California. Years of overfishing had depleted the area’s fish and seafood, and Belen knew his discovery could change his village’s economic future. But reaching the scallops was only the first challenge: Belen would also have to protect it. Originally released in 2022, this is a partnership between FERN and Snap Judgment.…
FERN contributor Ted Genoways interviews Jori Lewis and Siddhartha Deb, two writers taking on popular foods and their fraught cultural history – the racist cultural history of the watermelon, and the Hindu nationalist politics of beef in India. The final installment of a collaboration between FERN and Switchyard , a magazine and podcast from the University of Tulsa and Public Radio Tulsa.…
1 The Sioux Chef’s decolonized cuisine from The Switchyard Podcast 46:48
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46:48FERN Editor-in-chief Theodore Ross interviews Sean Sherman, the Sioux Chef, co-owner of Owamni, a James-Beard-Award winning restaurant in Minneapolis that is decolonizing food by using only indigenous ingredients and cooking techniques. Part 2 of a collaboration between FERN and Switchyard , a magazine and podcast from the University of Tulsa and Public Radio Tulsa.…
1 Tom Colicchio: Finding my voice in food from The Switchyard Podcast 51:14
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51:14Top Chef star Tom Colicchio sits down with longtime FERN contributor Ted Genoways for an in-depth conversation with the acclaimed celebrity chef. Part 1 of a collaboration between FERN and Switchyard , a magazine and podcast from the University of Tulsa and Public Radio Tulsa.
REAP/SOW: dispatches from the front lines of food, farming, and the environment, is the latest audio project from the Food and Environment Reporting Network, an independent, non-profit news organization. Learn about what you can expect and check out the trailer for our upcoming limited series, BUZZKILL!…
1 Hot Farm Bonus Episode: Climavores - "Bursting the 'eat local' bubble" 32:21
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32:21From our friends at Climavores: The eat local movement is huge. Bumper stickers in liberal towns across the U.S. tell us to “Eat local” or ask “Who’s your farmer?” But eating local food may be wildly overrated when it comes to climate change. When we look at how foods are produced, transportation accounts for less than 10% of carbon emissions . So should we abandon farmers’ markets for big grocery store chains? In this episode, Mike and Tamar break down the real carbon footprint of local food and ask whether the value of supporting local, small-scale farmers outweighs the climate benefit of not buying local (spoiler alert: Tamar says yes. Mike says no). They also dive into the history of the local food movement and explore why it’s gained such traction. Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com . We might feature your question on a future episode.…
1 Hot Farm Bonus Episode: "Should I Give up Beef?" from How to Save a Planet 41:21
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41:21We have a bonus episode from a show called “How to Save a Planet,” a Spotify Original podcast produced by Gimlet Media. This show looks at climate change from the lens of — OK, so what do we do about it? The episode we’re running takes on one of the biggest climate issues in agriculture, Beef. And it asks whether adopting a plant-based diet would fight global warming. So should we all go vegetarian? To answer that question, How to Save a Planet looks at the American food system, regenerative farming, and, well, eating. Hint: it’s complicated.…
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