For many travelers, Antarctica is a bucket-list destination, a once-in-a-lifetime opportunity to touch all seven continents. In 2023, a record-breaking 100,000 tourists made the trip. But the journey begs a fundamental question: What do we risk by traveling to a place that is supposed to be uninhabited by humans? And as the climate warms, should we really be going to Antarctica in the first place? SHOW NOTES: Kara Weller: The Impossible Dilemma of a Polar Guide Marilyn Raphael: A twenty-first century structural change in Antarctica’s sea ice system Karl Watson: First Time in Antarctica Jeb Brooks : 7 Days in Antarctica (Journey to the South Pole) Metallica - Freeze 'Em All: Live in Antarctica Learn about your ad choices: dovetail.prx.org/ad-choices…
Hey everyone this will be a different episode than the usual. I am contemplating on what I need to do to push the show further to make it better and become more robust of a podcast. In this episode I was talking about vegetables, but withdrew that for this announcement. Please listen for 8-9min if you wish to know where this ship will be sailing. thank you. -Tony…
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. This week Food that is made from bugs! also here is the recipe for this week! https://www.youtube.com/watch?v=yUPS3_hTt3Q…
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about Jicama AND Avocado…
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about the tasty? Tofu!…
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about the Beer, wine, and liquor!…
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food that seems unappetizing to them. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about the variety of Coffee!…
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food that seems unappetizing to them. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today I talk about those hot spicy peppers!…
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food that seems unappetizing to them. Today I talk with Victor From the podcast Film Rinds! they are a podcast that delves into the world of film and discusses what they got out of whatever theme they have made for the week. stop by and watch them here: https://www.filmrinds.com/podcast/…
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food that seems unappetizing to them. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about that Famous Korean side dish: Kimchi…
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