Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Saskatchewan Agriculture Today
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With over 40 years on the Farm beat, Jim Smalley is one of Saskatchewan’s most trusted names in Agriculture. Listen for the latest news and developments impacting the provincial agri-business industry, market and commodity prices and more. Good Afternoon, and Good Farming!
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