Food, culture, nutrition, mindfulness, urban gardening, holistic healing
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Chef Liesha talks about dental health.
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Chef Liesha talks about celebrating life
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Chef Liesha talks about the Hulu series Searching For Soul Food
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Chef Liesha talks about the latest season on Netflix.
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Chef Liesha talks about the building blocks of a great dish.
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Chef Liesha talks about learning to rest.
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Chef Liesha talks about her visit to SF MoAD.
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Chef Liesha talks about celebrating her birthday.
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Chef Liesha talks about the social media trend and how it has ties to self care for women.
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Chef Liesha talks about winter vegetables.
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Chef Liesha talks about one surprising way diet culture shows up in your life.
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Chef Liesha talks about how to set realistic health related goals for the year.
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Chef Liesha talks about the importance of showing yourself some love and care.
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Chef Liesha discusses some questions to ask your PCP, RD and more.
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Chef Liesha talks about how weight stigma is viewed in the community.
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Chef Liesha talks about the new Netflix documentary.
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Chef Liesha encourages you to prepare a meal that is special.
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Chef Liesha describes her experiences with personal trainers.
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Chef Liesha has a message about veganism… and systemic oppression.
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Chef Liesha talks about planning a spring garden.
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Chef Liesha discusses the link between diet culture and systemic oppression.
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Not the year we wanted but it was the year we needed.
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Chef Liesha talks about food in the Prison System.
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Chef Liesha shares new updates to her website chefliesha.com
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Chef Liesha discusses body positivity for black men.
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Chef Liesha continues her previous discussion about food trauma.
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Chef Liesha talks about healing generational food trauma.
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Chef Liesha talks briefly about what has been happening the last few months.
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Battle Tested. War Ready w/Clarence Newton III
30:17
30:17
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「あとで再生する」
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30:17
Chef Liesha talks to Clarence Newton about food, culture and the Battle Tested War Ready #BTWR brand.
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Chef Liesha talks about setting up a wellness journal on an afternoon walk.
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Chef Liesha talks about the significance of Juneteenth.
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Chef Liesha talks about the removal of racist brands.
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Restaurants are gone. Where are the chefs working?
20:10
20:10
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20:10
Chef Liesha talks about how the industry has changed and ways chefs can uplift each other.
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Chef Liesha talks about what to do now that the dust has settled.
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Chef Liesha gets raw about criticism.
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Chef Liesha talks about current events.
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Chef Liesha talks about being a neutral observer during quarantine.
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Chef Liesha talks about self care during the pandemic and the underlying issues that have been exposed since the outbreak.
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Chef Liesha is curious about the balance of nutrients and how they work in the body.
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Chef Liesha talks to Samantha Elisabeth about her favorite foods and the way she stays grounded.
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Brunch is Bae! Chef Liesha talks to Chef Diema.
41:18
41:18
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41:18
Chef Liesha talks to chef Diema about her path as a black woman in the culinary industry.
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Chef Liesha talks with Tamera Currington, the founder of Vegan SoulSistuhs.
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Chef Liesha talks about what it is like to be free in your mindful health journey. She also gives tips on cooking collard greens, pinto beans, tofu and using an Instant Pot.
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New Year announcements.
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Chef Liesha talks about food in the media.
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Chef Liesha discusses if meal planning/prep is right for you.
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Chef Liesha discusses how she is working through the loss of her friend.
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Chef Liesha gives tips on creating Indian Curry, Greek and Creole dishes.
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Setting realistic goals and the push to keep them through December.
19:31
19:31
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19:31
Chef Liesha talks about how her goals may not have been realistic.
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Learn how to shop seasonally at the Farmer’s Market
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