Outdoor Magazine is Michigan's premier outdoor radio show. The three hour program is hosted by veteran outdoor broadcaster Mike Avery. Each week Mike talks with outdoor experts and industry leaders about the latest techniques, strategies and equipment, as well as hunting and fishing news. Avery also has tips and suggestions on where to go and how to get the most from your next outdoor adventure.
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We kick off a new month this week on Outdoor Magazine radio. First, Rich Chrzan of Killer Food Plots has great advice on getting your seed in the ground. Then Tom Campbell from Woods-n-Waternews talks about their upcoming outdoor weekend and the latest issue of their popular magazineMike Avery による
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Hour two features Lance Valentine of Teachin Fishin. Lance has great advice on how to get the most from your electronics. Nick Green of MUCC is up next with an update out of Lansing.Mike Avery による
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We’re talking with lifelong outdoorsman and well know outdoor writer Tom Lounsbury in hour 3 this week. Tom tells the story of his successful Michigan turkey hunt and lots more. We wrap it all up with Chef Dixie Dave Minar and some great wild game cooking tips.Mike Avery による
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We kick off this week’s show with Captain Jason Graham of Send it Charters at Linwood Beach Marina. Jason talks about the great walleye fishing on Saginaw Bay this season and has great advice on how to target those fish.Mike Avery による
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Hour two kicks off with predator hunter Chris Kreiner. Chris says night time coyote hunting has become a year round activity. Shelby Adams from the Michigan DNR is up next. She talks about the process of clear cutting and why it can be good for wildlife. This week’s Ask Avery segment deals with changing the opening day of the Michigan firearm deer …
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We’re headed to Lake Superior in Hour 3 to talk with Sara Kimar of Kimar’s Charters and Resort. Sara’s dad, Dave was the first captain to offer lake trout fishing trips on Stannard Rock. The family still offers those trips today. We wrap it up with Chef Dixie Dave Minar and another great recipe.Mike Avery による
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First, Chad Stewart of the Michigan DNR talks about proposed changes to the fall deer hunting regulations. We also talk about whitetail fawns and why you should never pick one up.Mike Avery による
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Hour two features Eric Long of Long Line Charters. The topic is fishing on Lake St. Clair. Nick Green from MUCC is up next. He also answers this week’s Ask Avery question.Mike Avery による
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Al Stewart is featured in Hour 3 this week. Al was formerly a DNR Wildlife Biologist. These days he’s Director of the Nimrod Education Center at Hillsdale College. We wrap it up with chef Dixie Dave Minar and a very nice turkey breast recipe.Mike Avery による
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We kick off the show with Rich Chrzan of Killer Food Plots and great advice on getting started. Then, Gary Morgan of Wild Game Dynasty Outfitters talks about what to expect from a Michigan bear guide.Mike Avery による
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Hour two features Lake Michigan charter captain Joe Marion. He says the fishing for kings is off to a good start. Next, Cody Norton from the Michigan DNR reminds us this is the time to apply for a bear tag. The Ask Avery segment this week covers the question of MOA. Extreme long range shooting expert Paul Phillips takes on the topic.…
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The “Sturgeon General”, Brenda Archambo is my guest in hour 3. She talks about the sturgeon guarding program and the overall health of that population. Chef Dixie Dave Minar wraps it all up. He has a very nice turkey recipe.Mike Avery による
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We kick off the show with Jeff Poet of Jay’s Sporting Goods. Jeff talks about the history of that company and the state of the outdoor industry today. Then, Tom Campbell of Woods-n-Waternews talks about his turkey season and the latest edition of the magazine.Mike Avery による
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Hour two features “The Yakmaster” Dave Mull. Dave describes the appeal of fishing from a kayak. Nick Green from MUCC is up next. He tells the story of his successful turkey hunt and has an update on the Camp Grayling situation.Mike Avery による
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Hour three features outdoor writer and hunting expert Richard P. Smith. Richard has advice on how to increase your odds of getting a Michigan bear tag…and more. We wrap it up with Chef Dixie Dave Minar. This time he has an interesting pigeon recipe.Mike Avery による
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We wrap up the month with some interesting guests and topics. First, Paul Schlafley of Riverside Charters in Manistee, MI talks about early season trolling on the Great Lakes. Then, Nick Buggia from the Michigan Wildlife Council has details on their “Here for Generations” campaign.Mike Avery による
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Hour two features outdoor writer and fishing guide Dave Rose talking about trout fishing small streams. Bob Beaudry is up next. Bob is the first Yooper to win the Pure Michigan Hunt.Mike Avery による
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It’s a trout fishing and conservation theme in hour three as I talk with Drew Youngedyke of Trout Unlimited. We wrap it all up with Chef Dixie Dave Minar.Mike Avery による
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We kick off the show with Jason Carstens of True North Guide Service in Michigan’s Upper Peninsula. Then, the “Tick Terminator” Brian Anderson joins me to talk about protecting yourself from those nasty critters.Mike Avery による
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Hour two features long time charter captain Ed Retherford. Ed has been working the Great Lakes since the first year of salmon fishing. Nick Green from MUCC is up next with a report out of Lansing. We wrap up the hour with an “Ask Avery” discussion with Sgt Mike Mshar of the Michigan Department of Natural Resources.…
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We’re talking turkey in the final hour this week with long time hunter Tom Lounsbury. We wrap it all up with Chef Dixie Dave Minar and a very nice turkey recipe.Mike Avery による
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Jeania Canel of Jay’s Sporting Goods is my first guest this week. Jeania is the gun department Manager for Jay’s Clare store and she has great advice on turkey guns and accessories. Then Bill Pyles from Ohio Bowhunting Outfitters says this is the tim to sign up for November bow hunts with him. He only has a couple of spots left for this fall.…
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We’re talking food plots in the second hour with Rich Chrzan of Killer Food Plots. Rich says now is the time to be taking those soil samples and making plans for the upcoming planting season. Christian LeSage from the Michigan DNR is up next. Christian talks about the new fishing licenses for this year and how to get them. The “Ask Avery” segment w…
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Fishing SE Michigan is the topic in the final hour this week with Brad Smyth of Detroit Outdoor Adventures. Brad says Lake Erie and the Detroit River are on fire for big fish right now. We wrap it all up with Chef Dixie Dave Minar and another great recipe.Mike Avery による
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We kick off the show with Bryan Burroughs from Trout Unlimited. Bryan talks about cold water fisheries and the role habitat plays in that resource. Then Tony Smoker of Madd Hat R Jigs joins me to talk about what makes a good walleye jig.Mike Avery による
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Hour two feature Clay Edney of Michigan Morels. He says the season has started in the south and has great advice on where and how to find those tasty springtime treats. Nick Green from MUCC is up next with an update out of Lansing.Mike Avery による
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Hour three features turkey hunting icon Greg Abbas of A-Way Outdoors. Greg has advice on calling birds, including when, how much and how often to call. We wrap it all up with chef Dixie Dave Minar. Dave has another great recipe this week.Mike Avery による
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There’s no “fooling” you this week with a solid lineup of guests and topics. First, Bryan Darland of Jay’s Sporting Goods talks about springtime steelhead fishing. Then Tom Campbell from Woods-n-Waternews has a look at their latest issue.Mike Avery による
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We’re talkin’ turkey in Hour 2 with long time guide Chet Loar. Chet has great advice on bagging a bird. Joanne Foreman from the Michigan DNR is up next with info on the Hemlock Woolly Adelgid.Mike Avery による
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Springtime trolling is the topic in Hour 3 this week with Mark Romanack of Fishing 411 TV. We wrap it up with Chef Dixie Dave Minar. He answers the question of what to do with wild turkey thighs and legs.Mike Avery による
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We kick off this week’s show with Michigan DNR Biologist Cody Norton. Cody talks about the bear population and why there will be fewer tags for hunters this season. Then, Nick Grillo from Michigan Brand Meats checks in with an update on their new products.Mike Avery による
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Hour two features Lance Valentine of Teachin Fishin. Lance talks about jigging the Detroit River for walleye in the springtime. Nick Green from MUCC is up next with an overview of their annual convention.Mike Avery による
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“Mr. Angler Qwest“, Brad Dupuie kicks off the final hour this week. Brad talks about the evolution of that Michigan based company and he looks forward to the upcoming open water trolling season. We wrap it all up with Chef Dixie Dave Minar. This week, he has a squirrel recipe.Mike Avery による
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First, Captain Jerry Link from Originator Charters in St. Joe talks about the early season coho action on southern Lake Michigan. Then, Sarah Topp from the Michigan Wildlife Council joins me to talk about the Here for Generations campaign.Mike Avery による
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Hour two kicks off with Captain Bobby Sullivan from Ice Breaker Charters. Bobby talks about springtime walleye fishing on the Saginaw River. Michigan DNR Fisheries Biologist Jason Gostiaux follows up with the science behind opening up that river to walleye anglers.Mike Avery による
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We switch gears in Hour 3 and talk turkey with Charlie Wiltse of Primal Outdoors. Charlie has great advice on bowhunting for birds. We wrap it all up with Chef Dixie Dave Mina.Mike Avery による
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Hour two kicks off with Randy Claramunt. Randy is the new Fisheries Chief for the Michigan DNR. Nick Green of MUCC is up next with a look at the issues they’re working on.Mike Avery による
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Former DNR biologist and current Director of the Nimrod Education Center at Hillsdale College, Al Stewart is featured in Hour 3. Al talks about declining turkey numbers and also the work they’re doing to promote hunting and fishing. We wrap it all up with Chef Dixie Dave Minar and another great wild game recipe.…
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The show kicks off with fishing guide Bob Hinds of Central Coast Angling. Bob talks about the unique fishing opportunities on Michigan’s Grand Traverse Bay. Then, outdoor writer Dave Rose has a preview of the upcoming Ultimate Sport Show in Grand Rapids.Mike Avery による
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Hour 2 features Paul Phillips. He’s one of the best extreme long range shooters in the world. Paul describes how his techniques can help hunters to be more accurate. Clay Buchanan from the Michigan DNR is up next. Clay has details on the Michigan Wildlife Habitat Grant Program.Mike Avery による
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We talking high performance air guns in hour 3 with Tom Simmon of High Pressure Pneumatics. Tom says today’s guns are great hunting tools at surprisingly long range. We wrap it all up with Chef Dixie Dave Minar. This week Dave has a very nice rabbit recipe.Mike Avery による
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We kick off this week’s show with Rich Chrzan of Killer Food Plots. He says it’s not to early to get a jump on your plots and talks about the advantages of frost seeding. Then, Jason Graham from the Linwood Beach Marina on Saginaw Bay previews their Boating and Fishing Forum coming up on March 4th. Tom Campbell from Woods-n-Waternews wraps up the h…
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Hour two features houndsman Vance Gawel and a very interesting story about rescuing a dog abandoned by it’s previous owner. Kristina Kennedy from MUCC is up next. She talks about the ten year anniversary of the On The Ground program. This week’s Ask Avery segment addresses the rumor about a plan by the Michigan DNR to relocate wolves to the lower p…
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Bear numbers and a proposal to limit hunting licenses is the topic of discussion in hour 3 as I talk with outdoor writer Richard P. Smith. We wrap it all up with chef Dixie Dave Minar. This time he has a squirrel recipe.Mike Avery による
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We kick off this week’s show with Kyle Green of The Greenway Outdoors TV. Kyle is moving his Michigan based hunting and fishing show to the History Channel. That’s a huge move and will present the outdoor lifestyle in a positive manner to a very wide audience. Then Ed Roy from the Michigan Wildlife Council has an update on their Here for Generation…
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Hour 2 kicks off with expert coyote hunter Randy Budde. He has great advice for night time predator hunters. Tyler Czarnopis from the Michigan DNR is up next with a look at how the Department uses social media to get their message out. This week’s Ask Avery segment brings in Lisa Jackson, also from the DNR. She addresses the question of whether Mic…
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We’re talking knives in Hour 3 with Kris Duerson of Rapid River Knives. Kris describes the history of his UP company and has great advice on choosing the right knife. We wrap it up with Chef Dixie Dave Minar.Mike Avery による
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John Durtka of Purely Mi Spearfishing is my first guest this week. John talks about underwater spearfishing in the Great Lakes and looks at the number of fish harvested by spearing. Then Scott Hamlin from Bohning Archery joins me to talk about that respected Michigan company and it’s role in archery today.…
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Fisheries biologist and tournament angler Ali Shakoor kicks off the second hour. Ali talks about some of the research he’s involved in and also has some great fishing advice. MUCC Executive Director Amy Trotter is up next. Amy talks about issues facing Michigan hunters and anglers today.Mike Avery による
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