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Something to Chew On - Global Food Systems at Kansas State University

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Something to Chew On - Global Food Systems at Kansas State University

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Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. Through prosperous times and depression what we eat has influenced art, music, science, relationships, and more. In this fast-paced world, we often don’t take the time to consider how food gets to our plates, the importance of what and how that food is produced and the aesthetics of food requirements and food enjoyment. Often, seemingly ...
 
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Something to Chew On - Global Food Systems at Kansas State University

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Connecting food security and food safety, locally and beyond 48:16

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How do we maintain relevant information on public health in the arena of local food producers? Is there a connection between food security and food safety? How do we make information on mitigating these challenges available? In this podcast, we will discuss these issues and more with Londa Nwadike, Extension Associate Professor of Food Safety for K…
 
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Something to Chew On - Global Food Systems at Kansas State University

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Big data, interdisciplinary research and the future of agriculture 1:04:45

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The agriculture industry has advanced in many positive ways, including increases in productivity and efficiency, but the cost of those advancements could be high. Current research in agronomy is seeking ways to manage food production that will feed an ever increasing population with improved efficiency, productivity and nutritional value. Ignacio C…
 
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Something to Chew On - Global Food Systems at Kansas State University

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Animal protein: Working toward the sustainable optimization of breed, feed and environmental impact 56:13

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The sustainable production of beef cattle and other animal protein is complex, and the achievement of ‘net zero’ production from an environmental perspective is challenging at best, making it difficult to know where to begin. Areas of focus in this field include using food waste streams as quality animal feed, gathering all the areas of expertise n…
 
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The impact and importance of feeding the world: Researching the sustainable production of grain-based food 54:48

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The study of cereal grains comes in many forms, from the fundamental investigation of grain components and their functionality, to processing technologies, to the development of healthy food products ready for consumption. In this podcast, we welcome Sajid Alavi, professor of grain science and industry, to discuss the importance of cereal grains re…
 
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Food and life challenges: A discussion with Ukrainian ag economist and refugee, Antonina Broyaka 45:20

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The country of Ukraine is a major worldwide producer of cereal grains and cooking oils. The recent Russian invasion of Ukraine has put food security at risk for many parts of the world. Our guest for this episode is Antonina Broyaka, former dean of the faculty of economics and entrepreneurship at Vinnytsia National Agrarian University in Ukraine. F…
 
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The future of food in Liberia: The need for agricultural development and evolution of the food system 44:07

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This summer, 24 recipients from the 2022 Mandela Washington Fellowship for Young African Leaders program joined K-State faculty in learning about leadership in civic engagement. In this episode, we are pleased to welcome one of those participants, Saykwayee Harmony Henry from the Republic of Liberia. Saykwayee is a mother, public speaker, entrepren…
 
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How basic research can improve the food we eat 48:31

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This podcast episode features a team of K-State lipid researchers to help us understand food through basic lipid research and how this work improves what we eat. For this conversation, we welcome Ruth Welti, distinguished professor of biology and director of the Kansas Lipidomics Research Center; Kathrin Schrick, associate professor of biology; and…
 
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Destructive greenhouse gases in the food system 42:50

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In this podcast, Jeongdae Im, Jeffrey and Joy Lessman keystone research scholar and assistant professor in the Department of Civil Engineering discusses destructive greenhouse gases in the food system. From hay bales to landfills, plastics to wastewater, the intersection of engineering and microbiological science has allowed Im to tackle multiple c…
 
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Something to Chew On - Global Food Systems at Kansas State University

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Anaerobic microorganisms importance within agricultural systems 51:01

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In this podcast, we talk with Prathap Parameswaran, associate professor in the Department of Civil Engineering at K-State. Parameswaran’s research focuses on the use of anaerobic microorganisms in a continuous system that produces energy and isolates materials that might be used to increase soil nutrients and more. Parameswaran discusses his approa…
 
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The Microbiome: A discussion of life as we know it 46:51

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In this podcast, we talk with Sonny Lee, assistant professor in the Division of Biology at K-State. Lee’s work touches on many areas of microbiome research and casts a wide net in laboratory studies, mining data from peers to aid in complex evaluations, and working with students and colleagues capable of critical thinking and problem solving. Lee d…
 
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Diversity is the key to Sustainability: Challenges and opportunities in the field of Weed Science 55:15

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Listen to our first podcast of 2022, where we discuss weed management techniques, old and new, and the tools being developed to achieve food crop yield optimization with Vipan Kumar, Ph.D., Assistant Professor in the Department of Agronomy at Kansas State University. Weeds can reduce food crop yields by more than 30%. In this podcast, Kumar discuss…
 
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Something to Chew On - Global Food Systems at Kansas State University

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The Many Paths of Pathogens with Dr. Philip Hardwidge, associate director of the Center on Emerging and Zoonotic Infectious Diseases 49:26

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In this episode, we host Dr. Philip Hardwidge, associate director of the Center on Emerging and Zoonotic Infectious Diseases in the Department of Diagnostic Medicine and Pathobiology at Kansas State University. Dr. Hardwidge’s research focuses on understanding, treating and preventing diarrheal disease caused by bacterial pathogens. These pathogens…
 
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Special episode: Safe Food Today for a Healthy Tomorrow 1:01:21

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In celebration of World Food Safety Day, this week we are joined by researchers from the Food Science Institute at Kansas State University: Sara Gragg, associate professor; Randall Phebus, professor; Carla Luisa Schwan, postdoctoral fellow; and Jessie Vipham, assistant professor. World Food Safety Day aims to draw attention to foodborne risks and i…
 
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Understanding and controlling meat product contamination with Dr. Sara Gragg, associate professor of food science 49:21

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This week, Dr. Sara Gragg, associate professor of food science in the Department of Animal Sciences and Industry, discusses how and where pathogens access meat. The study of E. coli, salmonella and other toxin-producing pathogens has been a major focus of researchers at Kansas State University for many years. Gragg has presented extensively on the …
 
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A New Frontier with Dr. Justin Kastner, associate professor of diagnostic medicine/pathobiology 47:07

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In this podcast, we talk with Dr. Justin Kastner, associate professor in the Department of Diagnostic Medicine/Pathobiology in the College of Veterinary Medicine at Kansas State University. Kastner co-directs the interdisciplinary Frontier program, which is focused on crossing disciplinary borders, and overseeing scholarly activities for several ac…
 
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Robotics + Ag with Dr. Dan Flippo, biological and agricultural engineering 41:52

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How do we plan to feed 9.8 billion people by 2050? Increasing the availability of sustainable, arable land through the use of modern robotics could help to expand food production, and reduce the need for destruction of forested land. In this episode of our podcast, we talk with Dr. Dan Flippo, Patrick Wilburn Keystone Research Scholar in biological…
 
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Safe and secure with Dr. Stephen Higgs, university distinguished professor of diagnostic medicine and pathobiology 1:02:00

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In this episode, we welcome Dr. Stephen Higgs, university distinguished professor of diagnostic medicine and pathobiology at Kansas State University. On this episode, Dr. Higgs discusses interdisciplinary biosecurity research programs, agrosecurity and collaborative research. Higgs, who is director of the Biosecurity Research Institute, or BRI, als…
 
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Chemistry: A dating game with Dr. Christer Aakeröy, university distinguished professor, Department of Chemistry 58:18

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In this episode, we welcome Dr. Christer Aakeröy, university distinguished professor in the Department of Chemistry at Kansas State University. Dr. Aakeröy’s research lab focuses on supramolecular and crystal engineering. By translating molecular function into predictable intermolecular recognition, he is creating versatile pathways for improving p…
 
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Focus on Nutrition, Behavior and Lifestyle with Dr. Sara Rosenkranz, associate professor in food, nutrition, dietetics and health. 40:42

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In this episode, we talk with Dr. Sara Rosenkranz, associate professor in The Department of Food, Nutrition, Dietetics and Health at Kansas State University. Dr. Rosenkranz's primary research is focused on the influence of physical activity, sedentary behavior, nutrition and obesity on cardiovascular and metabolic clinical health outcomes. Her work…
 
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The Power of Passion: The next generation of researchers with Dr. Valentina Trinetta, assistant professor in animal science and industry 48:14

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In this episode, we discuss one professor’s pure joy in impacting the community by keeping food safe. Dr. Valentina Trinetta's research focuses on understanding the ecology of foodborne pathogens and identifying microbial entry routes into the food supply chain. Dr. Trinetta also works on the development and implementation of antimicrobial interven…
 
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Tackling the dynamics of food-energy-water systems with Dr. Vaishali Sharda, assistant professor of biological and agricultural engineering 48:06

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In this episode, we welcome Dr. Vaishali Sharda, assistant professor of biological and agricultural engineering at Kansas State University. Her research focuses on the complex dynamics of food-energy-water systems. Vaishali’s modeling is based on farm management scenarios and integrates agro-hydrologic models and climate data. This research couples…
 
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A Futurists Thoughts on Food with Jack Bobo, CEO of Futurity 52:45

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We welcome special guest, Futurity CEO Jack Bobo. Jack finds himself at the intersection of food, technology and design harnessing science, policy, values and communication. Bobo supports businesses that are enhancing the healthfulness and sustainability of the global food system. His study of food technology and consumer attitudes and trends helps…
 
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Advancements in Measuring Techniques: our ability to understand microorganism interaction with Dr. Ryan Hansen, assistant professor of chemical engineering 51:17

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In this episode, we focus on a critical element of any research endeavor — having the correct tools to do the work. The interdisciplinary research of our guest, Dr. Ryan Hansen, assistant professor of chemical engineering at Kansas State University, focuses on food and health related studies. Dr. Hanson uses innovative approaches in microfabricatio…
 
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Soil Chemistry: What’s In It For Us? – food science from the ground up, with Dr. Ganga Hettiarachchi, professor in the Department of Agronomy at Kansas State University 44:25

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In this episode, we discuss the importance of what is in our soil and how its nutrients or contaminants affect plant growth and the food we eat. Dr. Ganga Hettiarachchi, is one of the world’s leading scientists in the fields of trace metal and nutrient chemistry in soils. Hettiarachchi's research at K-State focuses on understanding the chemistry of…
 
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Food Production and Environmental Challenges in the Rain Forests of South America - with Dr. Marcellus Caldas, Assistant Provost, International Collaboration and Educational Programs, Office of International ... 45:46

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In this episode, we will visit with Dr. Marcellus Caldas, a self-described economic/environmental geographer. Dr. Caldas research focus remains on the analysis of land use and land cover change, environmental processes, spatial patterns, and its effect on policies and governance at different scales. Dr. Marcellus Caldas, is the Assistant Provost, I…
 
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At the Intersection of Industry and Academia – Food safety, interdisciplinary research and technology integration, with Dr. Randall Phebus, professor in animal science and industry at Kansas State University ... 35:54

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In this episode, we discuss the highly dynamic area of food safety as it pertains to food processors, regulators, and technology providers. Dr. Randall Phebus’ area of study focuses on improving food quality and safety through laboratory and processing-based research. He also specializes in food microbiology as it relates to food safety, food biose…
 
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Perspectives On Food Chemistry - the importance of understanding the fundamental and applied science of food, with Dr. Gordon Smith, professor in grain science and industry, head and IGP Institute Director ... 56:15

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In this episode, hosts talk with Dr. Gordon Smith, professor in the Department of Grain Science and Industry and head of the International Grains Program Institute at Kansas State University. Professor Smith has worked in food processing areas as diverse as hot dogs, breakfast sandwiches and baked goods. Through his passion for understanding the sc…
 
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Human Dynamics Within Systems - the sociological application in globalization, development, migration and environment, with Dr. Matthew Sanderson professor of sociology, anthropology, and social work 1:02:09

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In this episode, we switch gears to shine some light on an area of the food system that may not be overtly understood as critical by many. Dr. Matthew Sanderson, Randall C. Hill Distinguished Professor in the Department of Sociology, Anthropology, and Social Work and professor of sociology at Kansas Statue University joins our three hosts in discus…
 
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Preparation and Management of Challenging Situations - The bottle neck effects of the widely defined and critical supply chain, with Dr. Dustin Pendell, professor in agricultural economics and Dr. Jessica ... 49:22

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On this episode, Dr. Dustin Pendell, professor of agricultural economics, and host of Kansas State University's Beef and Cattle Institute podcast Cattle Chat and returning guest Dr. Jessica Heier Stamm, Kennedy Cornerstone Teaching Scholar in the Department of Industrial and Manufacturing Systems Engineering join hosts for a timely discussion. Both…
 
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Demand for Humanitarian Response – How to apply industrial engineering toolbox to solve problems related to the humanitarian response, with Dr. Jessica Heier Stamm, associate professor in industrial and ... 52:15

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Dr. Jessica Heier Stamm, Kennedy Cornerstone Teaching Scholar in the Department of Industrial and Manufacturing Systems Engineering at Kansas State University, explains the applications of supply chain engineering in the humanitarian response of the current pandemic. Dr. Heier Stamm develops quantitative models and algorithms to designs and improve…
 
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Modeling a pandemic - How the analysis of big data joined with biological and social scientific research helps in understanding a pandemic spread, with Dr. Caterina Scoglio, professor in electrical and ... 39:10

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This episode brings another timely discussion about the challenges caused by the current worldwide pandemic. Dr. Caterina Scoglio, Paslay chair professor in the Mike Wiegers Department of Electrical and Computer Engineering at Kansas State University, explains the use of modeling in predicting the spread of epidemics. Dr. Scoligo specializes in dev…
 
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Welcome to the New Normal –what are viruses and how do they impact the animal and human world with Dr. Megan Niederwerder, Assistant Professor in the College of Veterinary Medicine here at K-State 58:56

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This episode of Something to Chew On brings us a timely discussion, the current world-wide Coronavirus challenges the topics discussed with Dr. Megan Neiderwerder are not only timely, but instructional on helping us to understand what a virus is and how they impact the world around us. Megan’s teachings cover viral diseases in swine, equine, avian,…
 
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The Three-Legged Stool of Sustainability – the intricacy of teaching and producing healthy food with Dr. Jeremy Cowan, assistant professor of sustainable food production systems at Kansas State University ... 1:02:20

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The production of food includes everything from large-scale growing and processing facilities to small backyard gardens. Our guest this episode, Dr. Jeremy Cowan discusses teaching future growers —and eaters— the importance of growing food with people in mind at every point in the production-consumption loop. As a land-grant institution K-State is …
 
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Bringing diversity and change to the way we look at food systems. A discussion with Dr. Jeanette Thurston, Director, K-State Food Science Institute. 54:54

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Governmental organizations, universities and the food industry carry out research relating to food-system challenges. These challenges can deal with agronomic, nutrition, engineering, safety and even sociological impacts on food systems worldwide. Today’s guest, Jeanette Thurston, newly appointed director of the K-State Food Science Institute, has …
 
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Agricultural history in the U.S. Southern Great Plains. One story on “who wins.” with Dr. Bonnie Lynn-Sherow 1:05:09

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The history of agriculture can be viewed from many different perspectives including breeding crops with improved quality and yield characteristics, understanding fertilization requirements, challenges with water and weather patterns, but there are also historic social and political accounts that had profound effect on the landscape of today’s farmi…
 
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Where Soil Health Meets Global Food System Challenges - a discussion with Dr. Charles Rice 1:07:24

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At the very heart of sustainable food production is the health of soil. Not only does soil health and microbial community impact the production of food for humans and animals, soil can be a major player in the sequestration of carbon – a main variable to climate change. Through focused research goals in finding ways to improved and protect the envi…
 
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The Future of Food: Food Systems, Podcasts and Farewells - with Dr. Jay Weeks 50:25

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Dr. Jay Weeks is a recent graduate in the College of Agriculture at Kansas State University where is research focused on soil chemistry. Jay joined with the Global Food Systems Initiative at K-State early in its relaunch and has been instrumental in the development of “Something to Chew On”. Prior to his new professional journey into the agricultur…
 
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Something to Chew On - Global Food Systems at Kansas State University

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Food as Art and Experience with Linda Duke 56:41

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Linda Duke is the director of the Marianna Kistler Beach Museum of Art at Kansas State University. Formerly the director of audience engagement at the Indianapolis Museum of Art, she joined K-State in June of 2011 and has worked diligently to develop the atmosphere within and opportunities to engage with the museum, while also educating students ab…
 
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Rethinking Current Approaches to Food Security with Dr. Jim Stack – Food Systems/Plant Pathology 1:18:21

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Dr. Jim Stack is a professor of plant pathology at Kansas State University and director of the Great Plains Diagnostic Network. His areas of research emphasis include detection and diagnosis of diseases in natural and agricultural plant systems, threat identification, vulnerability assessments, and risk analyses for natural, accidental, and intenti…
 
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A Fresh Look at Science Education with Dr. Jeremy Marshall – Undergraduate Research 1:30:59

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Dr. Jeremy Marshall is an associate professor in the Department of Entomology and the new Office of Undergraduate Research & Creative Inquiry faculty director at Kansas State University. He has training and degrees in biology, chemistry, environmental and evolutionary biology, genetics, genomics, and philosophy, and teaches courses on insect biolog…
 
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Something to Chew On - Global Food Systems at Kansas State University

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Diet, Impulsivity, and Obesity: Does What We Eat, Influence How We Behave? – Dr. Kim Kirkpatrick – Psychological Sciences 53:15

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Dr. Kim Kirkpatrick is a University Distinguished Professor of Psychological Sciences here at K-State where she is the director of the Cognitive and Neurobiological Approaches to Plasticity Center (CNAP) and leads research at the Reward, Timing, and Decision Lab. The main focus of her research is the role of timing and reward processes in determini…
 
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Improving Family Nutrition at Home and Abroad with Dr. Sandy Procter – Maternal and Child Nutrition 1:11:46

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Dr. Sandy Procter is an assistant professor and extension specialist focusing on maternal and child nutrition in the Department of Food, Nutrition, Dietetics and Health at Kansas State University. A registered dietitian and former coordinator of the Kansas SNAP-ED nutrition education program, she possesses a wealth of knowledge surrounding human nu…
 
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Cover Crops and Agricultural Fertilizers: The complexities of crop nutrient management with Dr. Nathan Nelson – Soil Fertility 1:14:04

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Dr. Nathan Nelson is a Professor of Soil Fertility and Nutrient Management at Kansas State University. A native of Manhattan and an avid outdoorsman, he possesses a strong interest in developing agricultural systems that not only maximize productivity but protect environmental quality as well. Our discussion in this episode covers how and why farme…
 
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Something to Chew On - Global Food Systems at Kansas State University

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Making a Tastier Tomato with Dr. Harry Klee - Plant Breeding and Molecular Biology 1:01:14

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Dr. Harry Klee is a Professor in Horticultural Sciences at the University of Florida working to understand the chemical and genetic make-up of "flavor" in fruits and vegetables. After starting his career at Monsanto, in 1995 he accepted an endowed chair position tasked with developing better tomato varieties through traditional breeding techniques.…
 
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Something to Chew On - Global Food Systems at Kansas State University

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Research in the Developing World with Dr. Jessie Vipham - Food Safety 1:10:08

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Dr. Jessie Vipham is a K-State alumna and food microbiologist currently serving as the faculty hire in global food systems and nutrition for the USAID Feed the Future Innovation Lab for Collaborative Research on Sustainable Intensification (SIIL). This was a fantastic, wide-ranging conversation that started with Jessie’s graduate studies using dire…
 
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Something to Chew On - Global Food Systems at Kansas State University

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Insect Innovations: Solutions for Africa and the World with Dr. Segenet Kelemu – Insect Physiology & Ecology 45:34

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Our guest today is Dr. Segenet Kelemu. A native of Ethiopia and alumna of K-State, Dr. Kelemu is, by training, a molecular plant pathologist. Following a postdoc at Cornell University, she worked fifteen years as a senior scientist with the International Center for Tropical Agriculture (CIAT) where she eventually became the leader of Crop and Agroe…
 
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Something to Chew On - Global Food Systems at Kansas State University

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Working on Water with Dr. Melanie Derby - Engineering 47:53

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Dr. Melanie Derby currently holds the Hal and Mary Siegele Professorship in Engineering where her research focuses mainly on thermal-fluids problems. She is part of the newly founded KSU R3 NRT team that is looking to leverage interdisciplinary collaboration to tackle some of the greatest challenges at the Food, Energy, and Water Nexus. In today’s …
 
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Something to Chew On - Global Food Systems at Kansas State University

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Tales of a Food Explorer with Dan Stone 43:50

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Dan Stone is a Washington D.C.-based writer with a passion for covering all topics related to environmental science, agriculture, and botany. Formerly a White House correspondent for Newsweek and editor of National Geographic, his work has also been featured in The Daily Beast, Time Magazine, The Washington Post, Vice, and Literary Hub. Additionall…
 
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Something to Chew On - Global Food Systems at Kansas State University

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Food Security and GMO Labeling with Dr. Jon Herington - Philosophy 1:05:18

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Dr. Jon Herington is a political philosopher of applied ethics focusing mainly on the concept of risk within the fields of science, health, and technology. In today’s discussion we cover the definition of security and what it means to be food secure as well as why simply labeling food as containing genetically engineered ingredients may not actuall…
 
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