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Eat Local New York Podcast

Eat Local New York

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Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...
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Welcome back to the Eat Local New York Podcast. This week I am talking with David and Richard from Dos Gabachos. Here is more about them from the Dos Gabachos website: "Over a decade ago three future friends met at a bar in downtown Los Angeles. David coming from Northern California, Richard, from New York, and Victor from Mexico City. David & Rich…
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Hello and welcome to the Eat Local New York Podcast. This is episode #194. My guest this week is Nick Pascale of Pascale's Wines and Liquors to talk about the Save NY Wine Movement and the fight to keep New York from approving a law that will allow grocery stores to begin selling bottled wine. Find out more online at https://savenywine.com Visit Ea…
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Yugi Haraguchi is the owner of Osakana, a Japanese-style fish market and education center located in the East Village. Yugi alleges that Wegmans has breached a non-disclosure and non-compete agreement when they opened their Japanese fish market inside their new Wegamsn store just 3 blocks away from his Japanese Fish Market. Learn more about Yugi Ha…
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Welcome back to the Eat Local New York podcast. This week my guest is Joey Kalil of The Home Team Pub. visit Home Team Pub online at https://www.hometeampub.com/ Make sure to connect with Eat Local New York online at https://eatlocalnewyork.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Welcome back to the Eat Local New York Podcast. This week I am talking with Joe Rosemyer, owner of Slice Pizza in Utica New York. Find out more about Slice Pizza online at https://www.sliceutica.com Visit Eat Local New York online at https://eatlocalnewyork.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Welcome to the Eat Local New York Podcast. This week I am talking with Sal Lomedico from Sal's Pizzeria and Restaurant in Baldwinsville, NY. Special thanks to our sponsor, Brown Carbonic. You can visit them online at https://www.browncarbonic.com Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Welcome to the Eat Local New York Podcast. This week my guest is Billie Smith from Heritage Hill Brewery in Pompey, NY. Billie is a very talented Brewer and responsible for the whole beer supply out at Heritage Hill. It’s always impressed me, how much beer Billie puts out of Heritage Hill and until recently, by himself. Find Heritage Hill online at…
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Welcome back to the Eat Local New York Podcast. This week I am in Truxton, NY hanging out with Jacob and Alexa from Hillside Farms. I was out here hanging with them to record a video showing the process of them butchering their chickens to sell at the Regional Market and to wholesale customers like Eden in Syracuse. While I was there, I decided to …
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Welcome to the Eat Local New York podcast. This week I am sitting down with Chris and Damien from the Brazen Cafe in Syracuse. They're located at 725 Irving Ave. in Syracuse across from Crouse Hospital. I had a great time chatting with the guys and drinking a lot of bourbon...it may be a little different from the normal podcast, but I think it's st…
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This week I am talking with Chad Terrinoni of Hummingbird Heating and Cooling. No, Chad is not a restaurant owner. But the way he's transformed his business and taken over this last year lead me to want to learn more about Chad, his business, and his advice for business owners. His story is truly inspiring as an entrepreneur and I highly recommend …
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Welcome to episode 178 of the Eat Local New York podcast. This week we're talking to Aaron Metthe of Salt City Coffee. Salt City Coffee is a local coffee roaster and cafe here in Central New York. They have four locations in Syracuse and Fayetteville. Learn how Aaron got started with roasting coffee and how he went from roasting beans in his bathro…
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Welcome back to a brand new episode of the Eat Local New York Podcast. This week I am on location talking with Tom, Erin, and Brian out at ONCO Fermentations. Make sure to connect with us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoicesEat Local New York による
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Welcome to the Eat Local New York Podcast. This week I am talking with Chad Meigs from Third Space Craft Beer Distribution. If you want to join the launch party on Monday at The Hop Spot, email Brian@thirdSpaceDistro.com Special thanks to our sponsor for this episode, Brown Carbonic! reach out to them at 315-454-3591 for any of your craft soda, Co2…
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Welcome to another episode of the Eat Local New York Podcast. This week I am talking with the owners of CRUST in Rome, NY. I had a really great time trying some different bourbons and talking with the guys. Podcasts, when I have two guests, can always be challenging in terms of the cameras. But I had a blast talking with these guys and I can't wait…
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Welcome to Eat Local New York, the podcast that celebrates the vibrant culinary scene and showcases the incredible stories of local food entrepreneurs. In this captivating episode, we dive into the world of distilling with our special guest, Chris Uyehara from Last Shot Distilling. Join us as we unravel Chris's fascinating journey, from his humble …
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Welcome to the Eat Local New York Podcast. This week my guest is Chris from Roc Brewing Co. in Rochester, NY. You can learn more about Roc Brewing Co online at https://www.rocbrewingco.com/ This week our podcast is sponsored by Brown Carbonic. Brown Carbonic is a family-owned and operated business here in Syracuse that provides almost everything be…
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Welcome to the Eat Local New York Podcast. This week my guest is Adam from Sweet on Chocolate located in Armory Square, Syracuse. In this episode, Adam and I talk about how he got started with Sweet on Chocolate and how his career in food service went from working at a new Mexican restaurant in Cicero to working for his families deli and starting a…
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Welcome to the Eat Local New York Podcast. This is Episode 169 with Paul Nasrani, founder of Adirondack Creamery. In this episode, Paul and I talk about his upbringing, growing up working on a farm, and how he used to make ice cream on the farm using a simple recipe and how he's used that simple recipe to start Adirondack Creamery. I mention it in …
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Welcome to episode 168 of the Eat Local New York Podcast. In this episode, I am happy to welcome back KC from Fruit of the Fungi/The NY Mushroom Company. This was a great conversation with KC about raising a family and being a parent while growing and running the business with his wife, kristi. I think it's an important conversation to have, how to…
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Are you interested in learning more about sustainable farming practices and the benefits of locally-grown produce? Then join us on the Eat Local New York podcast for an inspiring conversation with Jamie Edelstein, owner of Wyllie Fox Farm, a small, family-owned farm in Cato, NY. With over 250 varieties of vegetables, plants, and herbs, Wyllie Fox F…
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In this episode of the Eat Local New York podcast, we sit down with Dreamer Glen, owner of Miss Prissy's restaurant, to talk about her experience of running a restaurant for the last two years, owning and managing a restaurant, and more. This is a great podcast to learn about what it has been like to operate the restaurant over the last two years, …
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The Eat Local New York podcast welcomes Paul Zemba, Head Brewer of Talking Cursive Brewing Company, as its guest in episode 165. Paul talks about his background in brewing and his take on the current status of breweries and beer styles. Discover the secrets to boosting your restaurant's growth with "AI-Powered Success For Restaurants," an essential…
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Welcome to this week's episode of our podcast, where we chat with Sarah Starace, the owner of The Curd Nerd, a local cheese shop located in Eastwood. In this episode, Sarah shares with us her fascinating background, growing up in Queens, and what led her to Syracuse. We dive into her journey of opening up the only cheese shop in Syracuse, including…
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Discover the secrets to boosting your restaurant's growth with "AI-Powered Success For Restaurants," an essential eBook for restaurant owners and managers. Dive into the world of artificial intelligence and learn how to leverage its power to streamline operations, enhance marketing efforts, and improve the overall customer experience. For a limited…
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On this episode of the Eat Local New York Podcast, we're joined by Adam from Old Home Distillers to learn more about the art and business of crafting premium spirits. With a focus on using local ingredients and traditional techniques, Old Home Distillers has been a staple of the Finger Lakes region for years, producing award-winning spirits that sh…
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Welcome to the Eat Local New York Podcast, where we explore the vibrant local food scene in the Empire State. In this episode, our host Anthony Tringale sits down with Noah Fiacchi, Pizza Maker at A mano, a beloved Italian restaurant in Syracuse. They discuss Noah's background, his take on pizza, hospitality, and the local food scene. Throughout th…
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Welcome to the Eat Local New York podcast. This week I am talking with musician, Steve Page. I had a blast talking about music and creativity with Steven Page. I especially loved talking about his new album, songwriting, and working with the masterful musicians he's worked with over the years. Visit Steven's website and get info on the latest album…
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Welcome to the Eat Local New York Podcast. This week my guest is Eddie Brennan of Beak & Skiff Apple Orchards in Lafayette, NY. In the in the episode, Eddie and I talk about the history of Beak & Skiff, what it's like for Eddie to run the Beal & Skiff brand along with 1911 spirits and hard ciders, making cold brew coffee, and their new brand with A…
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Welcome to the Eat Local New York Podcast. This week my guest is Rich Strub from Eden. Thanks for checking out the Eat Local New York Podcast. Visit us online at EatLocalNewYork.com to grab an Eat Local New York card and check out some of our other content. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Welcome to the Eat Local New York Podcast. This week my guest is Mark Bullis. Special thanks to our sponsors of this episode, B'ville Dining Weeks. B'ville Dining Weeks is brought to you by Lorenzo's Wholesale Foods and is happening this year from January 16th - February 5th with 15 area Baldwinsville Restaurants participating. You can get more inf…
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Welcome to the Eat Local New York Podcast. This week my guests are Kevin and Rockney, owners of Willow Rock Brewing Company in Syracuse. You can find out more about willow rock at https://www.willowrockbrew.com and connect with us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Welcome to the Eat Local New York podcast. In this episode, I am talking with Michael Fabbro, the CEO of Local COHO a COHO Salmon farm right here in Auburn, New York. If you're looking to order Coho Salmon from Local Coho, reach out to Lorenzo's Wholesale at 315-487-7777 or visit Local Coho online at https://www.localcoho.com Learn more about your …
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Welcome to the Eat Local New York Podcast and our special Christmas episode with guests Timothy Lucien Shore from Buried Acorn Brewing Company as Santa and Keith Redhead from Woodland Farm Brewery in Marcy and Boonville, NY. Find Buried Acorn online at https://www.buriedacorn.com Find Woodland Farm Brewery online at https://www.woodlandbeer.com Fin…
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Welcome to the Eat Local New York Podcast. This week our guest is Nick Pascale of Pascale's Liquors. He's back to talk more about bourbon, allocated bourbons, the fun of bourbon hunting, and some education about the bourbon world. I love talking about this world with Nick, especially as my knowledge and experience with bourbon grows and expands. Fi…
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Welcome to the Eat Local New York Podcast. This week my guest is Frank Mignacca of Ponchito's. Make sure to connect with Eat Local New York by visiting us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoicesEat Local New York による
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Welcome to the Eat Local New York Podcast. This is episode #150 with Bud Loura of Restaurant QB. I love talking with Bud about the local restaurant industry. He works with many restaurants in the area and helps them connect to vendors and companies that can help them save money. If you want to connect with Bud visit https://restaurantqb.net Stay co…
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Welcome to the Eat Local NY Podcast. This is episode #149 with Nick Pascale of Pascale's Liquors here in CNY. I had a great time talking with Nick Pascale in this episode and learning more about the world of Bourbon and Allocated Bourbons. All while sampling and talking about Buffalo Trace and Elijah Craig. Connect with us online and learn more abo…
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Welcome to the Eat Local New York (ELNY) podcast. I'm talking with Katie Hanlon, Community Engagement Manager from United Way of Central New York. Each year we donate 20% of Eat Local New York card sales to a different non-profit organization in Central New York. I am happy to say that we've selected the United Way of Central New York as that organ…
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Welcome to the Eat Local New York Podcast, episode #146. My guest is Mari, co-owner of Good Eats & Sips in Skaneateles. Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com where you can find our blogs, videos, and get your Eat Local New York card and merch. Learn more about your ad choices. Visit megaphone…
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