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Crazy Sexy Food

Crazy Sexy Food

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Crazy Sexy Food is a podcast about the love of food, the importance of food and how food plays a part in different people’s lives. It’s about the people behind the food and the stories behind the people. The motive is to get to the bottom of our crazy, sexy food culture. Celebrities, restauranteurs, chefs and industry insiders are interviewed by Hannah Harley Young, a photographer by trade and a foodie at heart. Each episode she sits down with a new guest and discusses how food has played a ...
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This week I’m joined by a woman I’ve admired for years. Amanda Ross is the founder – alongside her husband – of Cactus TV, the production company that makes Saturday Kitchen and Between the Covers. As the nation’s most popular live cooking show, I’ve avidly watched Saturday Kitchen for years and to then realise the brains and powerhouse behind it w…
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It would have to take a special someone for me to bring the crew out of London, away from the set, to film an episode. And Raymond Blanc is indeed that special someone. We travelled to the magical Le Manoir aux Quat’ Saisons in Oxfordshire, where Raymond resides, to film a truly special conversation. Sat amongst the famous gardens, we spoke all abo…
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Welcome to episode two! I’m joined by Tasha Ghouri this week, the star of Love Island and this year’s Strictly Come Dancing. Tasha is a real force of nature – for the greater good. She was the first deaf islander to appear on the show and has used her platform to educate and raise awareness for deaf charities and what it’s like to live with a cochl…
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She’s baaaackk!!! It was a long time coming but I am finally here, on your airwaves with a bumper SEASON 11! I cannot believe how far I have come and this season is not going to disappoint. I had to kick things off with one of my childhood greats, Andi Peters. He presented my favourite Saturday morning show, Live & Kicking, and is still as busy as …
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For the season finale, I had to get my favourite couple on! Camilla Kerslake and Chris Robshaw are the perfect mix of fun, cheeky, talented and inspirational! In this episode, we talk all about how food is so intertwined in both their careers as a classical singer (Camilla!) and a pro ruby player (Chris). We discover Chris’s love of win and his ent…
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TW: Conversations about birth trauma and eating disorders feature in this episode. Candice Brathwaite is a force to be reckoned with and so it was a huge pleasure to welcome her to my Four Seasons Hotel suite for a good ol’ chat. This is a particularly special episode for me, as you’ll find out towards the end of the chat when I disclose to Candice…
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This week I have the Queen of the Seas, the star of Bravo’s Below Deck, Captain Sandy Yawn! I’m still pinching myself that I got to chat with her and she’s on the podcast! I am the biggest Below Deck fan and I got to grill her on all the yacht antics, her favourite on-board chefs, what makes a great chef on these yachts and how she leads a crew. Sa…
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This week I’m joined by Michelin starred chef, Claude Bosi. Fresh off of gaining yet another star, he comes over the the Four Seasons Hotel for breakfast in bed. We talk all about his childhood growing up in Lyon, France, what his stars mean to him and what he looks for in a chef. We enjoyed some hilarious moments, namely over a plate of French toa…
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What an action packed episode I have for you this week! The Queen of British rap, Lady Leshurr joins me to talk all about her Kittitian heritage, why she loves conch so much and what the last few years have been like. She’s been on a bit of an hiatus, but she’s back bigger and better than ever and there are new tunes on the horizon! She discusses h…
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I am back!!! It only took a year but I am here, live and direct, Season 10 baby! I am so incredibly excited to be back on the airwaves giving you that little dose of crazy, sexy foodie chats with some brilliant guests, and how else do I kick off the season than with the Dame herself, Prue Leith!She joined me in bed at the Four Seasons Hotel London …
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I am so, so, so excited to bring you this SPECIAL EPISODE with the one and only Busted!! Just as they prep for their upcoming tour, and on the week of their much-anticipated new album, the boys popped over for a cup of coffee and chat about their life in food, what it was like breaking out into the music industry in the early 2000s, and what their …
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It’s the FINALE!!!! Season 9 is a wrap! And what a season it’s been. I wanted to finish strong and get my lovely friend, Chef Chantelle Nicholson on for a chinwag. We talk all about her rise to culinary fame as the chef-owner of Apricity in London. We discuss her Green Michelin Stars, why we need to be more conscious about how and what we eat to le…
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It was a breath of fresh air to have Zak Abel join me on this week’s episode. Fresh off the stage from performing at the King’s Coronation concert, to releasing a brand new single, to prepping for his upcoming Autumn tour, Zak is a very talented man! We talk all about his early career as a table tennis champion (!!), why he’s into healthy eating, t…
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I am overjoyed to have Calum Franklin on this podcast this week! For those not in the food world, you may not know him by name but you may have been lucky to have tried his food – particularly, his pies!! Coined as the King of Pies by Jamie Oliver, Calum is the ex-executive chef of Holborn Dining Rooms at the Rosewood Hotel in London, as well as th…
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This week I’m joined by one of the nicest men in the game, Mr Paul Ainsworth. The Michelin starred chef owns No6 Padstow in Cornwall amongst a plethora of restaurants and guesthouses in the area. He trained under the watchful eye of some of the greatest chefs of a generation; Gary Rhodes, Gordon Ramsay et al. He won his star in 2013 and has gone on…
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Today calls for a celebration! Today marks the 100th episode!!!! I cannot believe we have some so far! It only felt right to get a fabulous guest, or shall I say, two guests, on to commemorate such a milestone. And so, this week I welcome the fabulous and gorgeous Anna Friel and her daughter Gracie. This is my first mother-daughter duo; they’re sup…
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I am delighted to introduce rapper and musician, Avelino, to the Crazy Sexy Food house this week! Born in Angola and raised in Tottenham, Avelino’s foray into the music world goes waaaay back. He’s been making tunes for over a decade, he can name Stormzy and Wretch 32 as his biggest fans and he even has a family restaurant, Deluxe Manna, in North L…
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This week I have a true Italian food maestro, Gennaro Contaldo. He’s been on our screens, pairing up with his late, dear friend and another Italian food leader, Antonio Carluccio. He’s the man who taught Jamie Oliver the secret of Italian cooking and he’s the author of several cookbooks and the face of many a TV show. His new cookbook, out now, Gen…
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This week, New York is in the house!!! I have the King of the Slurp, Ivan Orkin, over to chat all things ramen, Japan, Chef’s Table and what a proper noodle slurp actually is. Ivan found himself in Japan, as a New Yorker and did the thing most of us wouldn’t; he went and opened a ramen joint in Tokyo. Ramen and especially noodles are a Japanese del…
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This week I am so excited to have Paul McKenna on the podcast! The worldwide renowned, celebrity hypnotist is known for helping some of the most successful people in the world overcome habits, addictions and phobias. He has had a hugely successful TV career as well as selling over 10 million copies of his books. In fact his book, I Can Make You Thi…
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Welcome back to the Crazy Sexy Food podcast SEASON 9!!! I cannot believe we’re into the 9th season, and I’m back bigger and better than ever. What better way to kick things off than with Nancy Silverton; the queen of bread, the sandwich making maestro, the pizzaiola extraordinaire. Since opening La Brea Bakery in LA, Nancy brought artisanal breads …
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This week I am joined by one of the funniest women alive, Ronni Ancona. Best known for her time on the BBC’s The Big Impression starring alongside Alistair McGowan, Ronni’s impressions of some of the most famous faces in pop culture has made her a bit of a national treasure! I thought it would be a brilliant, lighthearted episode to end the season …
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I am finally joined by Hollywood royalty!! It only took 8 seasons to get there! Paul Feig popped over for a chat, and a couple cocktails to talk all about directing Bridesmaids (my fav film ever!), what the life of a director is really like and why he prefers his martinis stirred NOT shaken. Paul Feig has been a main player in the entertainment ind…
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I am incredibly honoured to bring you a very special episode this week. I’d like to highlight that this is a very emotional and sensitive conversation between myself and Olia Hercules and Alissa Timoshkina, the ladies behind #CookForUkraine; the global movement of supper clubs, restaurants and chefs supporting the people of Ukraine, since the atroc…
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This week the powerhouse that is Clare Smyth MBE, joins me in my humble kitchen to talk all about being a Michelin starred chef, running 2 restaurants on opposite sides of the world and what it’s really like for a female chef in the restaurant industry. This was a real honour for me and I was definitely fan girl-ing! Clare is the only female chef i…
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This week, Lerato Umah-Shaylor joins me to talk all about the beauty of African cooking. Her new cookbook, Africana, takes us on a journey from north to south, east to west; celebrating all that the continent has to offer. We discuss the politics of jollof rice, and I blow her away with my own jollof rice, which she loved! She opens up about her in…
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What a gorgeous woman Maimie McCoy is! The British actress came over for a chat about her childhood growing up in a restaurant in Yorkshire, her nostalgic memories of both our childhood restaurant San Lorenzo, and how she learns her lines for each production she’s on. We talk about her brilliant career, working on productions such as ITV’s Van der …
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You are in for SUCH a treat this week my lovely listeners. The OG TV chef, the king of the cooking show, Ainsley Harriott joined me at the kitchen table to talk all about growing up in South London, his short career as a singer in a band, why hula hoops are the best crisps ever and why Ready, Steady, Cook is still the best cooking show of all time!…
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This week I am joined by the wonderful Amanda Wakeley! The fashion designer is known the world over for her clean and glamourous signature style. She has dressed some of the most famous women in the world including Princess Diana, Michelle Obama and Angelina Jolie. Most recently, Amanda has delved into the podcasting world launched her debut show, …
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I am so excited to introduce you to Lorraine Copes, the founder of Be Inclusive Hospitality. BIH is a non-profit organisation set up to advance racial inequality in hospitality, food and drink. Launched in 2020, Lorraine’s background working some of the most well known restaurant brands, has paved the way for her to really shine the light on the la…
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I’m back for Season 8!! I cannot believe we’re here already and I have one of the best line ups for you this season. I am kicking things off with the one and only Melanie Blatt from All Saints. Her and the other girls were part of one of the best selling girl bands of all time and are known for their killer tunes Never Ever, Bootie Call and Pure Sh…
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To commemorate the Season 7 finale, I have my mum, Susan Young, on!! You are in for such a treat to get to meet the woman who has inspired me, fed me and loved me my whole life! I felt like after 7 seasons it was time to introduce the queen in my life, my best friend, my “momager”, my disco diva! Mum delves into her incredible childhood between Ira…
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I met Chris Baber over food - of course - at an amazing party at Nobu full of the best canapes! We positioned ourselves right by the kitchen doors – in the firing line, and now it was time to get him over for a chat! Chris reminisces being a child cooking in Northumberland with his granddad; he was influenced by the greats like Ainsley, Gordon and …
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I’ve followed Sabrina Ghayour’s career for a while now, and so it was a huge pleasure to finally have her on the podcast. She’s just launched her new cookbook, Persiana Everyday, which was a tough process to write as she wrote it through lockdown, whilst dealing with all the things complexities that have come with the last 2 years. It was also chal…
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I am so happy I have finally met the man himself, Glyn Fussell. And he came to my house. And he loves my granola! The LGBTQ+ trailblazer joined me to talk all about his epic brand and club night, Sink the Pink, co-founding the festival The Mighty Hoopla, and more recently his new podcast and debut book, Manifesto for Misfits. Glyn grew up in Bristo…
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Clodagh McKenna oozes the most joyful energy, she has the perfect sultry Irish accent, and she came with a signed cookbook for me. What more could you want?! Arriving straight from the This Morning studios, where she’d been whipping up delicious food, the self-proclaimed farmer runs an entire farm at her home in Hampshire. She has it all; animals, …
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Every now and again I sit down with someone who has a profound effect on me. Jo Malone is one of those people. As the founder of Jo Malone London and Jo Loves, she is the queen of fragrance with her sixth sense of knowing how scents work, and putting different notes together to create some of the best smells in the world. This was an incredibly ope…
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I sat down with one of my childhood culinary heroes (and my dad’s!), Ken Hom. He recorded from his gorgeous house in France, where he splits his time between there and Thailand. Ken is one of the most celebrated TV chefs of our generation, bringing the flavours of Chinese cooking to our homes. We cover his life in food; how he got into the culinary…
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What an honour to have Asma Khan on this week’s podcast. The star – and only British and female chef to be featured on Chef’s Table on Netflix! Asma is a leader in the culinary world; speaking up about women in food, putting women in the kitchen and making space for us! She emotionally opens up to me about writing her new book, Ammu, and how it was…
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I absolutely loved sitting down with my good friend, Eric Lanlard, the French pâtissier extraordinaire. We recorded from his baking school in South West London, Cake Boy, which is the cake emporium you need to know about! Growing up in North West France, Eric knew what he wanted to do since he was 5 years old and signed up to his local patisserie t…
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It was a pleasure to host Shiza Shahid at my home, the co-founder and owner of Our Place – the cookware brand taking the world by storm. But Our Place is a mere fraction of what this incredible woman stands for. She also co-founded the Malala Fund in 2013, and has fought for women’s rights and the right for education for young girls since she was a…
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What better way to bring in episode 2 than with my first ever couple! And they’re not just any couple… Sophie Ellis-Bextor and Richard Jones are the ultimate couple of all couples! They work together; Richard plays base in Sophie’s band, they parent together; they have 5 children (not 3, Hannah!! Listen in to hear my huge mess up!), and they have n…
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I’M BACKKKK!!!!! And it feels so good! Thank you for sticking around this long! How are we onto Season 7 already?! I thought I’d treat you all and kick the season off in style, with the sultry tones of Grace Dent, the restaurant critic, broadcaster and author! I have officially given her the title of National Treasure; a name she is beyond excited …
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We’ve come to the fourth and final instalment of the CSF X Taste Special Series! It’s been so wonderful sitting down with some of the amazing chefs that make Taste what it is! This week, I leave you with a real BANGER! I’m joined by the man himself, DJ BBQ. Regarded as somewhat of a celebrity in the BBQ scene, this has to be one of the best and mos…
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This week I am joined by Edson Diaz-Fuentes and his wife Natalie Feary, the duo behind Santo Remedio. The Mexican restaurants, found in London Bridge and Shoreditch, are bringing the real flavours of Mexico to London. This was a conversation about one of – if not my number one – favourite cuisines! Edson remembers queuing up for tamales in Kinderga…
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Genevieve Taylor is a trooper! She had an injured leg but still went ahead with this recording, opting to lie horizontally throughout the entire episode! I love her! We debate our love for marmite, her idyllic childhood in Cornwall and beyond, and we bond over being inherently greedy women! She gives us some great tips and tricks for BBQing this su…
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I am so excited to be partnering with Taste of London Festival as their official podcast this year! For the month run up to this year’s festival (15-19th June!) I will be sitting down with some of the famous faces of Taste. This week I am joined by Taste legend, Vivek Singh, who kindly hosted me at The Cinnamon Club in London. He talks all about hi…
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I can’t believe we’ve come to the end of Season 6! Thank you again for joining me on this incredible journey, continuously supporting and listening to me. Don’t worry – I’ll be back sooner than you think for another bigger and better season! To finish things off, I’m joined by Judy Joo, the Korean chef behind shows such as Iron Chef and restaurants…
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What a character Rosemary Shrager is! Be prepared to laugh your way through this episode with her infectious laugh and wonderful sense of humour! She talks all about her new book – her first novel aptly named The Last Supper and the story behind the story. We bond over being introverted extroverts (if you can believe that!) and I ask her whether sh…
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