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hopnology: Hop Growing and Brewing for Craft Beer
hopnology: Hop Growing and Brewing for Craft Beer
Join us as we discuss hops in all forms from rhizomes to finished craft beer.
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This is it, folks! We wanted to call it Hopnology: Endgame but those Disney folks are a litigious bunch.hopnology: Hop Growing and Brewing for Craft Beer による
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We talked about the fact that we should talk about it for a loooong time. Then we finally talked about it.hopnology: Hop Growing and Brewing for Craft Beer による
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When there isn’t a plan and you ride the wave, where can your new business take you?hopnology: Hop Growing and Brewing for Craft Beer による
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Hopnology Classic: If you liked it then you shoulda put a bag on it
40:29
40:29
「あとで再生する」
「あとで再生する」
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気に入った
40:29All that hard work in the field, precision drying, and then you store the hops in a garbage bag with a chip clip?hopnology: Hop Growing and Brewing for Craft Beer による
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Our first foray into the Pelletizing process. Not just the How, but also the Why.hopnology: Hop Growing and Brewing for Craft Beer による
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This was a fun “what if” episode. If you could have anything in your hopyard, what would it be? You’ll be surprised at the pain points that come up early.hopnology: Hop Growing and Brewing for Craft Beer による
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What’s more fun than watching James fight with people online? Listening to him fight with a computer.hopnology: Hop Growing and Brewing for Craft Beer による
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We’re on a Sciency Science roll and this week it’s about thiols. More of the magic that exists in your hops if you only know where to look.hopnology: Hop Growing and Brewing for Craft Beer による
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There are so many variables in your yard, and they all work in tandem with each other. That’s why the answer is so often “it depends”. What does it depend *on* though? Two new episodes in a row? Hmm. That’s curious…..hopnology: Hop Growing and Brewing for Craft Beer による
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The latest issue gave us a treasure trove of topics, including gluten free brewing, non-beer products from breweries, and Gregg’s favorite topic of “pumpkin” beer.hopnology: Hop Growing and Brewing for Craft Beer による
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For many many many years we’ve talked about low temperature drying in order to retain the hop characteristics that we’re growing these things for in the first place. We did what we do, which is to Science It for an answer. Guess what happened?hopnology: Hop Growing and Brewing for Craft Beer による
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Such a fun episode, reflecting on all of our observations of watching hop growers try to sell to breweries.hopnology: Hop Growing and Brewing for Craft Beer による
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It was the episode that launched a thousand future rants. When to know when to change.hopnology: Hop Growing and Brewing for Craft Beer による
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A counterpoint to the NA boom and what to look for in “hop experts”.hopnology: Hop Growing and Brewing for Craft Beer による
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Harvested, dried and pelletized. Now what do you do with them?hopnology: Hop Growing and Brewing for Craft Beer による
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