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Cascade hops are arguably the hop that started a revolution in craft brewing. Their citrusy, spicy aroma and palette have been used in countless brews and launched hoppy Pale Ales and American IPA's as a class of their own. This is the first in a series on hops, their characteristics and their uses. Support the show…
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It’s important to know the gravity of your wort because that will affect how much alcohol is produced, how long it will take to ferment, whether or not it is likely to “get stuck”, the sweetness/dryness of the beer and a myriad other factors. When it comes to measuring the specific gravity of a beer to wort, there are two main tools we can use: the…
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20/20 hindsight is a wonderful thing. You can always look back and say “I wish I knew that before…”, but wouldn’t it be great if you actually knew it up front. This post outlines my top tips for brewing better, easier, more consistently and more often. Support the showBackyard Brewer による
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How well do you know your brewing terms? In this episode we go through a few brewing terms in a game of "Is this a brewing term or not." How many do you know? For a more exhaustive list, go to https://www.backyardbrewer.com.au/blog/brewing-terms Support the showBackyard Brewer による
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We do the hard yards by tasting 6 Aussie Pale Ale's to compare them and give you a little information about them and Pale Ale in general. This could have been a much shorter video, but we tend to go off on tangents. You can watch the episode on YouTube https://youtu.be/L_CjI8sksng For more information on brewing terms, go to https://www.backyardbre…
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Are you time poor, don’t have much space, or are you just starting out on your brewing journey.? Extract and fresh wort kits are then easiest way to make beer. They’re quick, they’re easy, and there is a huge variety these days. I’ll walk you through the process of this easy and addictive way of making beer. Support the show…
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