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In the Weedz

Pickeyweedz

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月ごとの+
 
In the Weedz is a weekly podcast recorded live onsite at Pickeyweedz; North East Pennsylvania’s largest & most diverse esoterica / occult boutique. Discussions range from all manner of esoteric topics, upcoming events & presenters at the store, remote & live guest speakers and more! Pickeyweedz is located at 105 Layton Road, South Abington Township Pennsylvania 18411 open Weds-Sun 12pm-8pm.
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Witchy Weed Podcast

Witchy Weed Podcast

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Join Stardust & the Spooky Crew every week as we dig deep and explore all things spooky and supernatural, all while getting blazed. From serial killers to haunted destinations, horror movies and witchcraft, it will be all the more interesting the higher we are. It will be a blazing discussion!
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OVERDUE: Weeding Out Oppression in Libraries

OLA EDI & Antiracism Committee

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A podcast attempting to shine light on the radical inequities and the oppressive nature of the library profession, specifically as it pertains to BIPOC professionals and the communities they serve in the state of Oregon. An Oregon Library Association EDI & Antiracism production. This project was made possible in part by the Institute of Museum and Library Services through the Library Services and Technology Act, administered by the State Library of Oregon. Este proyecto ha sido posible en pa ...
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Radio Weed

uriel origel rodas

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毎日+
 
En el programa de hoy hablaremos de la cultura egipcia sus costumbres , ubicación , religión , gastronomía , problemas morales entre más Cover art photo provided by Adam Bichler on Unsplash: https://unsplash.com/@adambichler
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Weed’ Been There

Uncle Rick’s Genetics

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This podcast is for avid horticultural hobbyist who prefer to grow their own. We cover topics such as equipment, genetics, tips and tricks to use at home, procedures, layout, logistics, and general growing knowledge. Get lifted with us and stay informed, we talk about it from experience because weed been there !
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Cannabis entrepreneur Jahmel 'weedmanJAH' Cooke, founder and CEO of Hemp USA and The Gas Station drops jewels about the ins and outs of the industry and what it takes to be a legal cannabis entrepreneur.
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In the Weeds

Just Vertical

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In the Weeds is dedicated to discussing everything to do with food sustainability and urban agriculture - indoor growing, food insecurity, resource consumption and anything else we think is exciting or important.
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Weed & Wealth

The House Husband

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I’m here to show the world that you can recreationally partake & still be financially savvy at the same time! Join me as I provide investing, budgeting & personal finance tips and let you know what cannabis strain or CBD product I am enjoying this week!
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I decided to call it quits with Marijuana after it started taking over my whole life from social life, university work and always feeling lazy and being unproductive. Only a few people I came across that truly admitted that although weed is good and harmless, it really does become an obstacle of your life at one point. I'm here to talk about ny whole experience.
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Explore the modem age of weed and psychedelics with Marc Eden this 2022. This podcast orbits legal marketplace endeavors for business minds and everyday people fascinated by all things weed and psychedelics. Get ready to meet and learn from industry experts, executives, artists, commercial growers, home growers, breeders, scientists, inventors, educators, advocates and other technical experts and specialists. Tune in and subscribe! Support this podcast: https://podcasters.spotify.com/pod/sho ...
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In The Weeds

Aiden Harbaum, Jack Falco

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Working in the food industry can be crazy. Ask any restaurant worker, and they can tell you the endless amount of stories that come from the job. Join Aiden and Jack as they discuss the wild experiences they’ve come across while on the job.
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In The Weeds Podcast

Franz & Remi

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ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz and Remi, long time pals and industry die-hards with nearly 50 years shared F&B experience. The show shares perspectives and stories from food and beverage professionals across the entire hospitality ecosystem. Our mission is to legitimize food and beverage as a respected and worthwhile career while highlighting the value it brings to our communities. Join ITW ...
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Joy in the Weeds

Beth Grissom & Kim Cove

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Welcome to "Joy in the Weeds," a podcast that celebrates the resilience of the human spirit. Life throws curveballs, but it's in those moments that we discover our true strength and the beauty of joy. Join hosts Beth Grissom and Kim Cove as they share their personal experiences and engage in heartfelt conversations with inspiring guests who have found joy amidst life's challenges. From overcoming loss to embracing change, each episode offers a glimpse into the transformative power of finding ...
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show series
 
What's Up Witches! Ready for a shorty but a goodie? Join Stardust & The Spooky Crew (TwistedVic & Your Mom) as we light up a strong fatty and discuss 2 Sentence Horror Stories. You will gasp, you will laugh, and if you're like us, you will cough too! It's an episode you don't wanna miss! Don't forget to Like, Share, Follow & Stay Lit Witches!…
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Although he started his career in the hospitality sector that took him into the some of the best hotels around the world, an opportunity for change saw Pete Dillon (Hotel Canberra, Ballarat) carve out an influential career in media and brand development in and around the food sector. But a yearning to get back to a simpler life in the country saw h…
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Central Victorian farmer Rob Lockhart grows wheat, oats, lambs and beef but potatoes are his main deal. We talk about the ups and downs of farming, small town life and SpudFest, a festival that takes over Trentham on the first weekend in May. https://www.trenthamspudfest.org.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AN…
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On this episode we discussed current events being played out by the parade of imbeciles hell-bent on an oligarchic monarchy, the denial of due process and the weight of it all at the end. History will remember and so will we all. What did you do in these days...Pickeyweedz による
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Sue Hodder is one of Australia’s most renowned and respected winemakers. For over three decades, she has crafted some of the country’s most collectible and long-lived wines at Wynns Coonawarra Estate in South Australia. Her achievements are remarkable—on paper, in person, and of course, in the glass. https://www.wynns.com.au/ SUBSCRIBE TO OUR NEWSL…
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Today we're talking gardening, composting with or without worms, dosing schoolchildren, and vegetables vs. microplastics. Also there are no vegetables. As always, find us here: https://www.speakpipe.com/InTheWeedsWithBenRandall https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/po…
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We don’t talk about Latin-American cuisine much in Australia, because in truth it isn’t very prevalent in the culinary landscape. Today’s guest however, is flying the Latin-American flag high and garnering a lot of attention. Diego Cardenas, head chef of Pincho Disco in Collingwood, joins us to take us on a journey through his heritage. https://pin…
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Today we're talking bad blenders, kitchen torture, incremental egg price increases, streaming service dinners and oyster desserts? As always, find us here: https://www.speakpipe.com/InTheWeedsWithBenRandall https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-wi…
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At the base of the Blue Mountains former journalist Gemma Deavin and her family are producing Mount Henry Honey that truly captures a sense of time and place in each jar. https://www.mounthenryhoney.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?…
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What's Up Witches! Join Stardust & The Spooky Crew (TwistedVic, XPL1C1T & Your Mom) as we light up a fatty and discuss scary games you shouldn't play. We take a few hits, laugh at some of the ridiculous challenges that make you wonder why anyone would ever try them, and encourage our listeners to never try these games. You definitely don't want to …
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Today we're talking Ben's vacation, the Driftless Cafe, book updates, egg product recall, easter potatoes and hippo meat? As always, find us here: https://www.speakpipe.com/InTheWeedsWithBenRandall https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-ra…
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Chris Morrison is a name synonymous with Australia's beverage and hospitality scene. You name it, he’s done it—quite literally. He is a mover and shaker and has been at the forefront of the industry, for as long as I can remember. And just when you think he might be ready to step back, he reinvents himself once again, challenging us to rethink how …
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How do you transfer the skills, technique and approach of European Michelin star restaurants – the old and the new, into a regional setting in South Australia that not only delivers a top shelf dining experience, but taps into the local producer network too? Well today’s guest Fabian Lehmann (Maxwell Restaurant, McLaren Vale, South Australia) is do…
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Send us a text We are joined in this episode by Oregon State University Associate Professor and Special Collections and Archives Research Center (SCARC) Curator, Natalia Fernández. How can academic archives confront harmful narratives and create more inclusive records? Fernández shares how SCARC'S Antiracist Description Activities project is challe…
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What's Up Witches! We've got another good one for you. Join Stardust & The Spooky Crew (TwistedVic, XPL1C1T & Your Mom) as we turn our tvs on to the static channel and battle demonic clowns while we get litty like a titty. We discuss all 3 movies in the original franchise, the 2015 remake and also discuss the alleged curse. So light one up, sit bac…
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A long life in food is one thing, but being an integral part of the success and longevity of an establishment is another thing altogether. As Tasmania’s incredible Stillwater restaurant and Seven Rooms hotel celebrates 25 years, today we catch up with Craig Will, co-owner and executive chef of Stillwater in Launceston. https://www.stillwater.com.au…
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On this episode we discussed the current clown show circus ongoing in our country and the evil behind it as well as how to deal with it. We talked about the importance of creating a sanctuary in the home but also how to not fall into the trap of overreliance on that space.Pickeyweedz による
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Regenerative farming is becoming more prevalent in Australia as small operators aim to look after the land, the ecosystem and give animals the best life all while working together. But what happens when you change the scale of things, from farmer – going direct to market with your very own butcher too? Luke Winder owner of Tathra Place farm is open…
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What's Up Witches! We are bringing back our Fact or Fiction series with a heavily requested one...Join Stardust & The Spooky Crew (Twisted Vic, XPL1C1T, & Your Mom) as we light up 2 fattys and discuss the Cecil Hotel and compare it to the Hotel Cortez from American Horror Story. We also update you on our mascot and our giveaway so you definitely do…
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Raised in a wine-producing family near the Amalfi Coast, Italy Fabio Magliano (Buono and Sincero) cut his teeth in his uncles restaurant from the age of 14. It set him on a journey to some of Italy’s and England’s best restaurants before a move to Australia changed his approach to his craft. Now he is at the helm of two of the most exciting suburba…
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Born into a multi-generational hospitality family, Tony Percuoco (Tartufo, Brisbane) always knew he was going to be a chef. Following in his father’s and brothers’ footsteps he created a swag of successful Italian restaurants in Sydney and The Gold Coast that paid homage to both his broth home Naples, Italy. Now he’s celebrating 15 years as one of …
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We're back after a week off! Today we're talking catering vs mealprep, St.Patrick's day, book updates and Star Trek? As always, find us here: https://www.speakpipe.com/InTheWeedsWithBenRandall https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall…
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*Previously Recorded & Unreleased Episode (1/12/25 Scheduled) What's Up Witches! Join Stardust & The Spooky Crew (TwistedVic, XPL1C1T & Your Mom) with special guest DeGeneral as we explore our own theories about what could have allegedly happened to America's Pageant Sweetheart, JonBenet Ramsey. Join us for this extra long episode as we light up a …
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**Previously Recorded & Unreleased Episode (1/5/2025 Scheduled release date) What's Up Witches! We are back...Again! Join Stardust & The Spooky Crew (TwistedVix, XPL1C1T, Cacahead & Your Mom) along with special guest DeGeneral as we explore some of the most twisted AITA stories from Reddit for 2024 and as we light up a fatty we vote for the "Demon …
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Samantha Connew is a force in the wine industry. A highly respected and admired winemaker, she is carving her own path with Stargazer Wines in Tasmania’s Coal River Valley. Her talent and expertise are evident in the numerous awards and accolades she has earned. And I’m pretty chuffed she is joining me today. https://stargazerwine.com.au/ SUBSCRIBE…
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After growing up in his parents much-loved Milkbar, Phil Hallani was unaware of the strong hospitality skills he was developing. As an adult he understood the strong bond a hospitality venue can have with the community and set about to create venues that resonated with all walks of life in his home suburb of Penrith. Now he has four very different …
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Surry Hills in Sydney is renowned as a dining destination and throughout its history has played host to some of Australia’s very best establishments. What’s it like creating successful restaurants in a suburb of such notoriety and then create something deep in suburban Sydney – is the model different? Bec Fanning co-owner of Arthur and Jane restaur…
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Today we're talking delivery services, fast food breakfast, new technologies, Kroger's CEO disappears amidst an internal investigation, and some serious realtor FAFO. You can find us here! https://www.speakpipe.com/InTheWeedsWithBenRandall https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https://podcasts.app…
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Xavier Vigier has gained a reputation for knowing his stuff. The acclaimed sommelier has dominated wine list awards across the country and is now reinventing how we experience wine at Circl Wine House, located on Punch Lane in Melbourne's CBD. https://www.circlwinehouse.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND…
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Opening your very own restaurant can often be years in the making. Can send you in directions you never expected, and that path can alter the original vision you once had to adapt into the right location, context and market. After years of searching, Tom Bromwich (Ennui) and his business partners stumbled on a historic site in an unassuming suburb,…
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One of our favourite things about covering food for my career is seeing small, artisan producers thrive and become part of the fabric of our food culture. Well, today’s guest is an inspiration in that manner and its always an absolute pleasure to catch up with long-time friend of the show Pepe from Pepe Saya, who is taking the US by storm. https://…
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Send us a text In this episode, we welcome Kendra Morris-Jacobson with the Oregon Post Adoption Resource Center (ORPARC), and Lisa MM Butler, a Black, biracial, transracial, domestic adoptee working in libraries in Washington State. Kendra and Lisa discuss the vital role that libraries, books and educational resources play in the lives of children …
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On this episode we discussed the ongoing assault on the rights and benefits of the everyday American by the Broligarchic Wannabe "ruling class" and how best to stand up to it. Channel your inner John Lewis, and Fredrick Douglass and make 'good trouble'. Become in the way, obstruct, delay and stand up for your fellow human. This is a fight we cannot…
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