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Trendsetters Crew

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Trendsetters Crew

Trendsetters Crew

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Founded in December 2010, The 'Trendsetters' is a project set up by three of the hottest, most versatile urban DJ's in the UK - DJ Larizzle (StormParties), DJ RSI (Undisputed) & DJ DUBL (Run Di Riddim). Starting from January 1st, 2011 the Trendsetters will release a monthly podcast, which will not only bring you up to date, but will put you AHEAD of what’s happening in the worlds of R&B, Hip Hop, Dancehall, UK Funky, Dubstep & UK Grime.
 
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The much anticipated 2021 Texas Monthly Top 50 BBQ List has finally arrived! Hear our thoughts on the top ten, the list overall, and some fun facts and tidbits about the long awaited list that always has BBQ nerds talking. Congratulations to all of the great spots that made the list, and make sure you go out and support all of your favorite local B…
 
One of the most exciting times for both BBQ restaurant owners and fans alike is the release of the latest Texas Monthly Top 50 BBQ list. Always a great resource for BBQ travels as well as a hot topic for spirited debate, the list is one of the most coveted accolades a BBQ place can receive. We both decided to predict the entire top 50 this time aro…
 
We finish our countdown of the top 20 BBQ Spots in Texas with our final five spots. All of these places represent the best of the best that Texas ‘cue has to offer, and each one should be on every BBQ fanatic’s bucket list. Follow us on social media for more updates as we launch our website which will have show updates as well as additional informa…
 
We continue to countdown the best BBQ places in Texas! With this episode we highlight our 10th through 6th rated spots, a diverse group that all offer different and delicious menus of meats, sides, desserts with varied experiences. Let us know your thoughts on the list so far, we enjoy hearing the feedback and are always up for a spirited debate. I…
 
After months spent crisscrossing Texas in search of the best barbecue we could find, we’ve completed our research, debated dozens of restaurants, and are ready to start unveiling our top 20. Tune in to this episode to hear us begin our countdown from the 20th best BBQ spot in Texas all the way to the 11th best. The next two episodes will unveil the…
 
When we began our quest to determine the 20 best BBQ spots in Texas, we knew it would be difficult. It proved even harder than we suspected, but we’re finally finished with our search and will soon be unveiling our rankings. Tune in to this one to hear which 100 places we considered and what our ranking criteria was. We spent much of 2021 on the ro…
 
No region of Texas has seen a larger increase in both the quality and quantity of good barbecue options the last few years than the Fort Worth area. While other cities have gotten plenty of rightful acclaim for their roster of BBQ spots, not as much focus has been placed on what has developed in North Texas. We were fortunate to be able to get toge…
 
Aaron and Christina Rejino grew up in West Texas enjoying family barbecues, but it was their first encounter with craft barbecue on a trip to Houston that started them along a path that would lead them to leave their day jobs to open a barbecue trailer in Olton, Texas. It took some time to start building their audience, but accolades would come the…
 
Dayne Weaver started his BBQ journey selling food from his front yard and in a few short years has built his business into one of the most exciting places for craft barbecue in all of Texas. After meeting and striking up a friendship with Thomas Loven, the leadership core of Dayne’s Craft Barbecue began to take shape. Every Friday through Sunday Da…
 
Isaac Arellano never dreamed he’d one day turn his family’s full service gas station into a BBQ spot, but life has a funny way of working out. After delving into the competition cooking world a bit, Isaac got bit by the barbecue bug and quickly started down the path that has lead so many to retail BBQ in recent years. Along with his wife Ashley, Is…
 
To those that have followed the cooking careers of the Goldee’s BBQ crew it comes as no surprise that this Fort Worth joint has quickly ascended to “must visit” status on the Texas barbecue bucket list. After learning from some of the best in the business, this group of childhood friends built out their own restaurant and opened in early 2020 firin…
 
Evie Mae’s Barbeque grew from humble beginnings in Arizona to a trailer outside of Lubbock, Texas and just recently celebrated five years in their brick and mortar location. Along the way came many accolades along with plenty of hurdles but Arnis, Mallory, and their dedicated team have kept working and continue to put out some of the best barbecue …
 
We’ve been hitting the BBQ trail hard in 2021, but no road trip was bigger than the one we had planned for May. With proper planning and a little help from friends we were able to cram in 20 BBQ meals over the course of five days. Traveling from Houston to Austin to Lubbock to Marfa to Fort Worth to Waco and back home, we were able to try some of t…
 
Ernest Servantes had made a name for himself in the competition barbecue circuit and on food television for years, earning the reputation of a smart, talented chef. Ernest and David Kirkland met and became fast friends during their competition days, and as both were ready to move away from the wild world of “one bite BBQ,” they turned their attenti…
 
How many factors, and how important are those factors when comparing BBQ joints? Andrew and Bryan discuss sides, full menu strength, desserts, and the many elements that go into an experience factor. Is house made sausage a must, and does a strong protein menu with average sides outrank a joint with a larger selection of quality items? Years ago co…
 
Two years and a pandemic after our first interview we revisit Jacqueline Herrera and Brett Jackson at Brett's Barbecue Shop, one of the nation's smallest barbecue joints. We discuss introducing new meats to their customer base, managing a successful social media presence, future plans, and much more.…
 
We recently were able to sit down with Joe and CJ from Zavala’s Barbecue and the Brisket and Main podcast for a fun and candid sit down about restaurant life and how they’ve navigated through the obstacles they face in the restaurant business. The most recent hurdle Zavala’s faced was extensive damage to their restaurant following the ice storm tha…
 
Andrew Castelan got bit by the BBQ bug while going to college, which started him down a path that is all too familiar to us fellow barbecue hounds. His interest in live fire cooking eventually lead to him building his own pit as well as purchasing a Mill Scale pit. But Andrew knew that if he was going to truly chase his dream, he would have to leav…
 
We recently asked on Instagram which barbecue spot would you say is the best in Texas. It’s the age old debate amongst our fellow BBQ nerds and often spurs spirited back and forth. It’s the question Texas Monthly tries to answer every four years and with their new Texas Monthly list coming later in 2021, we felt it would be a good time to start the…
 
The restaurant industry is never a smooth ride, and no one knows that better than Jim Buchanan. Jim’s tireless determination and no quit attitude has helped sustained him through a number of trials and tribulations in the hospitality industry. After Jim’s brick and mortar location in Galveston didn’t work out as he’d hoped, he received a call from …
 
Blue Broussard, a lifelong native of Southeast Texas, left the security of the family business to chase a dream and open up his own BBQ joint in Beaumont. This historic East Texas city has long been known for its distinct style of barbecue that varies greatly from the Central Texas flavor profiles that is prevalent throughout much of Texas these da…
 
When we first visited Smokin’ Z’s BBQ, Zaid and Mallory Al-Jazrawi were serving up quality barbecue in the Galveston area in 2018-2019 when they were faced with a problem many growing barbecue businesses face: the need for pit expansion to keep up with demand. Unfortunately, following the arrival of their new 1,000 gallon pit, health department per…
 
Cade Mercer grew up in the Seguin and New Braunfels area with cooking always as a major part of his life. After working in restaurants during high school, Cade started his cooking career at Rudy’s BBQ shortly after trying college. To grow his skills, Cade went to culinary school and then entered the fine dining world. Follow brief stints at restaur…
 
This year has seen more than its share of challenges for everyone, the barbecue world included. In this episode we discuss some of the good things that have happened around barbecue this year that we’re thankful for. Tune in to hear about some of the new happenings in BBQ, some menu items and restaurants that continue to wow us, and more.…
 
After releasing an episode nearly every week for almost three years, we were ready for a bit of a break. But what 2020 had in store was not something we could have ever planned for or wanted. After a long period of staying mostly close to home, we're starting to venture out safely for one of our favorite activities, barbecue road trips. As it's bee…
 
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