House of Dub puts out mixes of the best house and dubstep tracks. You get the best of both worlds! More mixes at soundcloud.com/trendsetters
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Interviewing Trendsetters, Movers, and Changemakers in Business, and Politics across the world Full Disclosure: Everything (views and opinions) mentioned or expressed herein are those of ours doesn’t reflect our companies, its affiliates, or its employees Support this podcast: https://podcasters.spotify.com/pod/show/jacob-fohtung/support
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign yourself up for their monthly BBQ subscription box service or better yet sign up your BBQ obsessed loved one as a great gift for the holidays! Check out http:…
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign yourself up for their monthly BBQ subscription box service or better yet sign up your BBQ obsessed loved one as a great gift for the holidays! Check out http:…
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new monthly BBQ subscription box service! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedis…
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Episode 200 - West Texas BBQ Roundtable
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistributio…
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Six Year Recap! Nearly 200 episodes published
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new monthly BBQ subscription box service! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedis…
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Farm to Table with Palmira BBQ and Peculiar Pig Farm
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service! The first box featuring Blood Bros BBQ ships in July! Check out http://bbqdistro.com/tales for all of your BBQ …
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service! The first box featuring Blood Bros BBQ ships in July! Check out http://bbqdistro.com/tales for all of your BBQ …
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Robert Moss - History of Charleston Dining
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service launching this summer! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zava…
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram!—————————————————————- Nick and Ellio…
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram! Shuai and Corrie Wang were ready for…
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This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram! LeRoy and Lewis BBQ has become one o…
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Charleston continues to be one of our favorite food cities to visit, and the Charleston Wine + Food Festival is one of the great gateways to exploring the scene. We were fortunate to be invited to this event again in 2023 and had an absolutely wonderful time both at the festival events and eating around the city. Tune in to hear about plenty of bar…
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Tom Micklethwait has been at the forefront of the modern barbecue movement that has taken place in the last decade. From high quality meats to well made sides and condiments, Micklethwait Craft Meats has been serving all of the staples we’ve come to associate with craft barbecue since their beginning. As they celebrated ten years in business we sat…
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For our last episode of season three we took a look back at another incredible year in barbecue and highlight some of our favorite bites and memories from a busy 2022. Thanks again to our wonderful sponsors, listeners and guests for making this year so amazing! We're proud to partner with Pitts and Spitts for this episode. Please visit www.pittsand…
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Christopher Prieto, aka The Barbecue Nerd, has had one of the more unique journeys through the barbecue world that you’re likely to find. From his storied competition cooking career to his work with veterans and opening his first restaurant, Christopher’s story of faith, determination and service is an inspiring one. If you’re anywhere near the Ral…
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During our recent trip to Kentucky we decided to record a special bonus episode about our bourbon experience including a blind tasting we each did. The moral of the story for bourbon with us is this: drink what you like, not what the internet tells you to like! Tune in to hear the details and please give us some feedback on the episode. We are alwa…
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We are fans of the crafts of butchery and were pleased to spend time with some of the crew at Red Hog Artisan Meat in Louisville, Kentucky on a recent road trip. Butchery, charcuterie, and dry aging are on full display at Red Hog. Their restaurant and butcher shop provides Louisville an outlet for the highest quality meats both for home cooking pur…
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Ep.186 Fox Bros BBQ New Location Takes Flight
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Brothers Jonathan and Justin Fox grew up in Texas, moved to Atlanta, and over time have built an amazing barbecue footprint in that area. From humble beginnings of backyard barbecue parties to eventually opening their first restaurant, the Fox brothers have continued to grow their business. Now fifteen years into being restaurant owners, they opene…
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Ep. 185 An Epic BBQ and Bourbon Roadtrip
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If you've listened to our show you know we love road trips and experiencing different BBQ across the U.S. We traveled through ten states over six days, traversing over 3,400 miles to try over a dozen barbecue places that served different regional styles and visited multiple distilleries for a variety of different experiences. Tune in to hear what s…
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Ep. 184 Pitmasters answer our listener’s questions
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We asked our listeners what questions they’d like to ask pitmasters, and as always you came through with some good ones! We sent out questionnaires to several of the best in the barbecue world and many were kind enough to respond. Want to know what Todd David, Lane Milne, Evan LeRoy, Leonard Botello, Arnis Robbins and Joe Zavala have to say about t…
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Ep. 183 BBQ, Tacos, and how to support your local BBQ Joint
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Our recent trip to the Rio Grande Valley was filled with so many memorable food experiences. From innovative new school barbecue to classic barbacoa to chef driven tacos and even an over 100 year old gordita place serving out of an alley, it’s a trip we’ll be thinking about for quite some time. We go over all our stops on this trip and highlight al…
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Ep. 182 - Rio Grande Valley Pitmaster Roundtable
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One of the fastest growing barbecue scenes in Texas is taking place in the Rio Grande Valley where local pitmasters are showcasing both the popular modern craft style along with menu items and ingredients they grew up with. We had a chance to sit down with many of the great business owners in this area for a special roundtable episode. Check it out…
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When Kris Manning took over Smokey Joe’s BBQ from his father Kenneth Manning and Joe Melton, the original owners, he had a delicate balance to strike: balancing the traditions of a restaurant serving the community since 1985 with the desire to improve the overall menu by modernizing the cooking process. Kris along with longtime Smokey Joe’s pitmast…
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In 2015 Ryan Zboril bought the well known Houston based pit builder, Pitts and Spitts, and saw an opportunity to grow the brand of this longtime trusted company. Working alongside his National Sales Director, Coy Christoffel, Ryan and the Pitts and Spitts team have stayed true to the core of the business while smartly expanding its product line to …
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As much as we love Texas barbecue, both the traditional and the modern styles, we’ve developed a strong affinity and appreciation for the different whole hog preparations in many of the southern states. A curiosity born from a few Houston area pit masters that had done some whole hog specials over the years, in 2018 we embarked on an ambitious tour…
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