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Welcome to Terrible People Doing Terrible Things. A true crime/horror addict and a psychologist discuss the terrible things that terrible people do. We’ve got cults, serial killers, and even nuns. We hope to darken your day with a little morbid humor and stories on all that this horrible world has to offer.
 
You’re fascinated with people who make mistakes and ALSO want to know more about the world but don’t want to read? In each episode, your brilliant and handsome narrator guides you through a single well-researched story of dumb people, stupid ideas, occasional sound effects, 25 clever turns of phrase and tons of jokes that are really funny but aren’t delivered like they’re funny *at all*. This podcast is delighted by screw-ups, bad taste and crappy people. It makes dumb people smart, and smar ...
 
Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more fo ...
 
We have all heard of the "big moves" people make in our culture and society. The moves may be starting a new multi-million dollar business, or simply finding a cure for a terrible disease. The people who are able to accomplish these feats are both worthy of respect, and worthy of recognition! People Worth Knowing is a website and podcast dedicated to studying the lives, decisions, and outcomes of some of the most well-recognized decision-makers and power-players in our modern world.
 
Marlon and Jake Read Dead People is a podcast hosted by the Man Booker Prize-winning and internationally bestselling author Marlon James and his editor, Jake Morrissey, Executive Editor at Riverhead Books. In each episode, Marlon and Jake talk about authors—specifically dead authors. Authors they like. Authors they hate. Great books, terrible books, and books they love that you’d never expect them to. As a writer and an editor, Marlon and Jake have read thousands of books between them, and t ...
 
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Recorded Live @ Andie’s Condo, Lakewood, Colorado, USA. __________________________________________________________________________________________________________________________________________________________ Your Guests: Patrick Richardson FB: https://www.facebook.com/patrick.richardson.54379 Instagram: https://www.instagram.com/patrick.piss/?hl…
 
There’s a reason fans call Dorie Greenspan the “Cookie Queen.” Over her 30-year career, the James Beard Award-winning author has published 14 cookbooks, developed thousands of recipes, and built an online following years before “influencers” were even a thing. In our sweetest episode yet, she sits down with Amanda to talk about a few of her favorit…
 
Who but Stanley Tucci could charm us on social media with his Negroni-making skills, eat his way through Italy for a documentary series, and publish a food-heavy memoir all during a global pandemic? He’s had so much going on that we almost forgot that he’s also a Hollywood star. The man/myth/legend gave us his best tips for entertaining in our Nove…
 
Maybe you’re like us: Year after year, we tell ourselves that THIS Thanksgiving is going to be the simple one. Then, year after year, we find ourselves back in the kitchen, feeling way too stressed out while juggling 15 recipes for sides, salads, desserts, and of course, a massive turkey that refuses to finish cooking. Why do we do this to ourselve…
 
It used to be that opening your own restaurant was the only path to gaining recognition as a chef. But these days, more and more chefs are opening pop-ups as a first step, or even an alternative, to a brick-and-mortar spot. Pop-ups can offer flexibility, freedom, and exposure without the high overhead and financial risk. But that doesn’t mean pop-u…
 
Name a more iconic cocktail. We’ll wait. Yep, that’s what we thought. Today on the podcast, Amanda is joined by contributor Amiel Stanek, senior staff writer Alex Beggs, and senior food editor Christina Chaey to talk all about martinis: Why we love them, what makes them perfect vs. “perfect,” and how to order them properly (or make them at home). A…
 
Even if you’re not on FoodTok, you probably know it exists . Every day, our algorithms fill our feeds with cooking hacks, recipe walkthroughs, and ambient ASMR moments. We can’t look away, but we also can’t help but wonder: Does any of it actually work? To find out, senior food editor Christina Chaey and BA’s head of video June Kim spent a day cook…
 
Recorded via Zoom from Denver, Colorado. ____________________________________________________________________________________________________________________________________________________________________________________________________________ Your Guests: Lisa Curry Web: http://lisa-curry.squarespace.com/ Twitter: https://twitter.com/lisa_curry …
 
This week, editor in chief Dawn Davis is back for a conversation with chef, writer, and James Beard award winner Bryant Terry about his new cookbook Black Food, a sprawling collection of essays, art, and recipes from more than a hundred Black visionaries across the globe. Our September issue features excerpts and recipes from the book, and with Bla…
 
As Food People, we know our way around a dinner party—or at least, we did, before we couldn’t attend or throw any for almost two years. During that hosting hiatus we had plenty of time to think about what made dinner parties great but also what made them stressful, exhausting, and way too much work. This week on the show, Amanda talks to Test Kitch…
 
It’s practically impossible to ignore the air fryer. Much like the InstantPot a few years back, these countertop appliances promise us a faster and healthier way to cook: crunchy chicken, golden french fries, crispy vegetables with none of the downsides of deep frying. But how much can an air fryer really change the way you cook and eat? And, like,…
 
Thanks to both outside influences and native resources, Hawaiian cuisine is incredibly diverse for such a small geographic space. But when you’re Hawai'i’s most well-known chef, everyone expects you to define it. Since beginning his career at a plate lunch restaurant, Sheldon Simeon has been an acclaimed restaurateur, a Top Chef contestant, and (mo…
 
Opening a restaurant is notoriously hard: Long hours, thin margins, and a high chance of failure. The people who choose that path are either heroic, foolish, or a little bit of both. But to open a restaurant during a global pandemic? Well, that’s a whole new level of are-you-kidding-me. This week on the podcast, Amanda asks Eric See (chef and owner…
 
Despite her work as a cookbook author, Dr. Jessica B. Harris isn’t a fan of following recipes. Nonetheless, her books have made her an authority on the history of Black foodways, as well as their immense and under-appreciated impact on American cuisine and culture. Earlier this year, her 2011 book High on the Hog was the inspiration of a Netflix do…
 
Whether we’re going back to the office or the classroom or just moving around the world again, for the first time in a long while, we’ve got meal prep on our minds. And it’s making us sweat. We’re supposed to think about what we’re going to eat...in advance?! To take some of the heat off, senior food editor Christina Chaey and frequent Bon Appétit …
 
In season 2 of In Vogue: The 2000s, we explore how fashion fused with every aspect of pop culture to become a global entertainment engine ubiquitous in culture--impinging on the global consciousness like never before. From Nicholas Ghesquière awakening the sleeping fashion house of Balenciaga, to Vogue putting the couture into Juicy Couture, and di…
 
Tell us you're a food person without TELLING us you're a food person. We'll go first. On this week's show, BA staffers divulge the single moments, winding paths, and everyday habits that make us food people. Associate food editor Rachel Gurjar walks us through how she went from living with her parents in Mumbai to landing her dream job at BA. Contr…
 
Prepare for what might be Marlon & Jake’s most controversial hot takes yet, as they travel back through the last four hundred years to decide which dead authors from each century stand the test of time and which can be left to gather dust on the shelf. Where do they fall on Paradise Lost? Who triumphs in the battle of the poets v. novelists of the …
 
What is the absolute, hands down, BEST way to grill chicken? Food editors Andy Baraghani and Jessie YuChen spent a lot of time thinking about this for a recipe story all about grilled chicken in BA's August issue. Today they join Amanda to talk about their favorite parts of the chicken, how to grill them, and what marinades, sauces, and sides to pa…
 
This week Marlon & Jake discuss the books by dead authors they give as gifts and the very important decision-making that goes into that selection. Whether it’s for a younger, skeptical or pretentious reader, they share the unintentionally comedic and surprisingly engaging books they choose to bestow upon their loved ones. Middlemarch by George Elio…
 
Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA’s editorial director Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’l…
 
This week Marlon & Jake discuss memorable characters from books by dead authors—who they love, who they despise and everything in between. What exactly makes a character great? Who would they invite to their literary dinner party and why? From Elmore Leonard’s Raylan to Louisa May Alcott’s Jo March, Lady Macbeth to Auntie Mame—tune in to hear which…
 
Marlon and Jake take on literary giants in a grudge match for the ages. This time it's Charles Dickens vs. Anthony Trollope and Louisa May Alcott vs. Laura Ingalls Wilder in a no-holds-barred royal rumble. The two of them pull no punches, whether they're talking about racism or Edith Wharton's snobbery, colonialism or Hugh Grant's hair. So get read…
 
Literary speculation abounds as Marlon and Jake reveal which books they wish they had written and which they think would have been better if they’d been written by someone completely different. Listen in as they explore the questions you never knew you needed answers to. Would The Confessions of Nat Turner have been better if Zora Neale Hurston had…
 
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