最高の Savor ポッドキャスト (2024)

1
Ramps: Raising a Stink 38:46

5d ago38:46

38:46

These wild members of the onion family have catapulted from local favorite to foodie phenomenon. Anney and Lauren dig into the science and history of ramps. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
EPISODE 2.2 Rural Hospitality: Farm life with Laura Good 34:03

6d ago34:03

34:03

Today I'm talking with Laura, a mom and wife to a Mississippi farmer. We're tackling an oft requested topic; what does hospitality look like when you live in a rural area, outside of the typical neighborhood and community? I hope this episode is helpful and thought provoking as we discuss how to prioritize getting people in your home even when you …

1
Mooning Over Macaroons 40:31

7d ago40:31

40:31

These cookies can be light or dense, made with shredded coconut or ground almonds, fancy or plain -- and their history is closely tied to pasta. Anney and Lauren dig into the history and many iterations of macaroons. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Savor Classic: Pickles 36:43

9d ago36:43

36:43

Pickled cucumbers were Cleopatra's favorite beauty food and the main business of the guy who named the Americas. In this classic episode, Anney and Lauren explore the long history and bacteria-laden science of pickles. See omnystudio.com/listener for privacy information.iHeartPodcasts による

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EPISODE 2.1 - Broken Bread: A Theology of Food with Tilly Dillehay 45:59

13d ago45:59

45:59

"If Jesus called himself the "bread of life," why is it that our relationship with food is so complicated? We love it. We hate it. We hate that we love it. Whether we're obsessing over what not to consume--carbs, sugar, alcohol--or what we will devour--fat free, dairy free, gluten free--food has become burdensome." (Harvest House Publisher) Join me…

1
Atlantic Halibut: Bombastic Side Eye 32:02

13d ago32:02

32:02

Don’t call it a comeback quite yet, but this seafloor-dwelling fish is doing well in some places across the North Atlantic. Anney and Lauren dip into the biology and history of the Atlantic halibut. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Inside ‘Your Mama’s Kitchen’ with Michele Norris 1:01:02

18d ago1:01:02

1:01:02

We kinda like food, but talking about the kitchens we grew up in involves a lot more than that. Anney and Lauren chat with journalist Michele Norris about how this became the prompt for her new interview-based podcast, ‘Your Mama’s Kitchen,’ and why those early experiences are both so evocative and instructive to us today. See omnystudio.com/listen…

1
A Tour of Thousand Island Dressing 28:33

20d ago28:33

28:33

This creamy condiment adds a pop of color and flavor to salads and sandwiches alike – but its origin story isn’t so magnanimous. Anney and Lauren dip into the many competing histories and recipes for Thousand Island dressing. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Savor Sips: Total Eclipse of the Pod 19:44

23d ago19:44

19:44

We love astronomical events and we love weird food & beverage industry marketing tactics. Today, the two join forces! In this mini episode, Anney and Lauren talk through the offerings of the 2024 solar eclipse. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
The X-TREME Mountain Dew Episode 40:31

26d ago40:31

40:31

This brand of soft drinks has always gone hard in its marketing concepts. Anney and Lauren x-plore the science and history of Mountain Dew. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Down the Rabbit Hole with Carrot Cake 30:50

28d ago30:50

30:50

This special-occasion cake comes from a long line of vegetal desserts. Anney and Lauren dig into the science and history of carrot cake. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
A Fresh Pair of Eyes on Emmental 39:03

1M ago39:03

39:03

This is a cheese of many holes and many imitators. Anney and Lauren dig in to the science and history of Emmental, the original Swiss cheese. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Savor Classics: Basil 30:32

1M ago30:32

30:32

This popular and ancient herb is associated with a strange range of myths and legends, from scorpions and basilisks to star-crossed lovers. In this classic episode, Anney and Lauren explore the many stories of basil. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
The Pursuit of Holiness 14:34

1M ago14:34

14:34

Holiness isn't something we talk about often and yet beloved Romans, reminds us that we have been set FREE from sin and are to present our bodies to God as living sacrifices. I pray this episode ignights a fire in your soul to do just that.Tara Dickson による

1
Savor Turns Seven! 55:59

1M ago55:59

55:59

It's the seven-year anniversary of our first episode!?!? In celebration, our excellent producers, Andrew and Dylan, joined us to chat about how we all came together to create the show, and about some of our favorite memories (and meals) from along the way. See omnystudio.com/listener for privacy information.…

1
Churros: No Small Fry 45:05

1M ago45:05

45:05

This iteration of tasty deep-fried dough bedevils historians as much as it delights fans. Anney and Lauren think the science and history of churros really shaped up in the end. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Got Orgeat? 26:36

2M ago26:36

26:36

This sweet syrup adds smooth, fruity flavors to cocktails, coffee, and beyond thanks to the ‘milk’ of almonds (or other nuts/seeds). Anney and Lauren contend with what they’ve wrought in the science and history of orgeat. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
The Goat Episode: The GOAT?? 38:50

2M ago38:50

38:50

These mid-sized, milk-producing mammals have been part of human cuisine and culture for millennia. Anney and Lauren are not kidding around about the biology and history of goats. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
How To Make Risotto 3:46

2M ago3:46

3:46

Ah, risotto! It’s that creamy, comforting dish that’s the culinary equivalent of a warm hug from an Italian grandmother. The Delightful World of Risotto And it’s a dish with a long history. The transformation of rice from simple grain to exquisite risotto is attributed to a family in Milan during the Renaissance. A young apprentice using saffron as…

1
All That and a Jar of Chili Crisp 31:14

2M ago31:14

31:14

This condiment is a study in contrasts – crunchy-silky, savory-fruity, and varyingly spicy. Anney and Lauren dip into the history and culture(s) of chili crisp. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
In a Jam with Lingonberries 30:15

2M ago30:15

30:15

These small, tart fruits love the cold but are extra useful when they’re heated up. Anney and Lauren dig into the science and history of lingonberries. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Let Me Be Your Comfort 10:27

2M ago10:27

10:27

Whether you are walking through the deepest grief or normal every day disappointment and stress, God wants to be your comfort. And, in the comforting something wonderful happens. Don't miss this fresh HOPE for today.Tara Dickson による

1
Listener Mail XIX: Adventures of the Inbox 39:46

2M ago39:46

39:46

Once again we return to our version of rule by the people: Messages from you, good listeners! In this original script, we’ve got everything from fairy bread to salad fries and capybaras to apple butters. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Rewriting History: The Malinda Russell Episode 23:01

2M ago23:01

23:01

Though her story was almost lost, this accomplished Black American cook and cookbook writer from the 1800s is teaching us new things about the cuisine and culture of her time. Anney and Lauren dig into the rediscovery of Malinda Russell and her recipes. See omnystudio.com/listener for privacy information.…

1
Savor Classics: The Mai Tai Cocktail 26:05

2M ago26:05

26:05

For a rum punch designed with escapism in mind, this cocktail has a lot of controversy swirling around it. In our classic episode, Anney and Lauren dip into the history of the mai tai (plus, the science and history of cocktail umbrellas). See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Friday Fish Fry (Oh, Tartar Sauce) 39:16

2M ago39:16

39:16

This social meal is a tradition in communities across the United States for a couple of dovetailing (fishtailing?) reasons. Anney and Lauren dig into the history and cultures behind the Friday fish fry. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
The Many-Layered Baklava Episode 32:59

2M ago32:59

32:59

This buttery pastry has as many iterations as it (often) has thin, flaky layers. Anney and Lauren dig into the history and cultures behind baklava. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
The Demogorgonzola 31:12

3M ago31:12

31:12

This slightly aged, green-blue veined cheese is prized for its heckishly piquant flavor. Anney and Lauren dig into the science and history of gorgonzola. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Crawfish Dip 3:26

3M ago3:26

3:26

You may know them as crawfish, crayfish, or crawdads. My question to you is how can you easily enjoy these mysterious and tasty, fresh-water crustaceans? My answer, crawfish dip. If you don’t know this, small yet tasty acquatic species, yet, it’s time to take your tastebuds on a culinary adventure. What’s a Crawfish? Louisiana is the epicenter of c…

1
Turmeric: It Was All Yellow 32:04

3M ago32:04

32:04

This vivid yellow underground stem has been used as a spice, medicine, and pigment for millennia. Anney and Lauren get into the rhi-zone with the science and history of turmeric. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Apple Butter: Spread the Word 28:41

3M ago28:41

28:41

This sweet, rich spread is made by cooking down apples until they’re smooth as butter. Anney and Lauren dip into the dairy-free science and history of apple butter. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Chocolate Fondue 3:24

3M ago3:24

3:24

What beloved food grows on a tree that a scientist affectionately named theobroma or “food of the Gods” in 1753? It’s chocolate! And it’s time to unleash your inner chocoholic and your childlike enjoyment for whimsy and fun at the table with a chocolate fondue. Brief History of Fondue First let’s talk fondue. The word “fondue” is derived from a Fre…

1
Give Me Your Vision 9:15

3M ago9:15

9:15

When life feels uncomfortable change your perspective to His and see what happens. This just might be the anchor you need today.Tara Dickson による

1
Savor Marinates on Bulgogi 38:52

3M ago38:52

38:52

This dish of marinated, barbecued beef doesn’t necessarily need to be barbecued, and it doesn’t need to be beef. Anney and Lauren dig into the history and science behind bulgogi. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Kale Salad With a Creamy Yogurt and Lemon Dressing 3:16

3M ago3:16

3:16

A Refreshing Twist on Kale Salad: Creamy Yogurt and Lemon Dressing Kale, the quintessential superfood, has been a staple in health-conscious kitchens for years. But let’s face it, kale can be a bit… well, kale-ish. Kale often gets a bad rap for its bitter taste and kale leaves can be a bit tough because they are full of fiber. However, this green g…

1
The Bubbly Tepache Episode 36:06

3M ago36:06

36:06

This lightly fermented drink is often made tangy-sweet with pineapple skin, core, and fruit. Anney and Lauren dip into the science and history of tepache. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
The Light Golden Syrup Episode 30:13

3M ago30:13

30:13

This sweet syrup is a baker’s friend -- and an industrial byproduct of sugar refinement. Anney and Lauren dip into the history and science of golden syrup. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
When The Battle Rages Around You, Dive Into Your Living Hope. 8:30

3M ago8:30

8:30

We can easily get distracted at the beginning of a new year or really anytime with all the ways we want life to look different. But, if you find instead that there is a battle raging around you, I encourage you to listen and be reminded of JESUS, the living hope.Tara による

1
Cajun Sauce 3:21

3M ago3:21

3:21

Spice Up Your Meals with a Versatile Cajun Sauce Are you ready to add a zesty twist to supper time? Look no further than this versatile, delicious Cajun sauce. Perfect for drizzling over crepes, jazzing up grilled chicken, or elevating any of your favorite dishes, this sauce is a game-changer for meals at anytime of the day, breakfast, brunch, lunc…

1
Savor Classics: Kale 29:46

3M ago29:46

29:46

Nutrient dense and easy to grow, this leafy green was a culinary staple long before it was labeled a superfood. In this classic episode, Anney and Lauren dig into the rich history and savory science of kale. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Hats Off to Sea Urchins 36:42

3M ago36:42

36:42

These marine invertebrates have excellent skeletons and delicious gonads. Anney and Lauren dig into the science and history of eating sea urchin. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Special Guest Sarah Frazer- I Didn't Sign Up For This 14:11

3M ago14:11

14:11

We're starting off this season with a word from my friend Sarah about what to do when life take's a turn you didn't sign up for.Tara Dickson による

1
The House That Escoffier Built 41:22

4M ago41:22

41:22

At the turn of the 20th century, this French chef, writer, and restauranteur shaped the way that modern restaurants work, from the way kitchens are run to the experience of dining. Anney and Lauren explore the life and impact of Auguste Escoffier. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Lazy is OUT for 2024! And Doordash, too! Ins and Outs for the New Year | Sweet or Savory with Alyssa & AJ Episode 26 50:28

4M ago50:28

50:28

Excuses, out. Self love, in. Doordash is out, pajama sets are IN. 2024 is our year! Celebrate with us and find inspiration of your own as we talk about our goals for the new year. As Alyssa says, we are going to EAT!!! Interact with us on social media @sweetorsavorypod and listen to our past episodes where we debate whether peanut butter is sweet o…

1
Papaya: Gettin’ It Ripe 29:06

4M ago29:06

29:06

This tart, crunchy salad ingredient morphs into a soft, sweet (and slightly funky) dessert when it ripens. Anney and Lauren peel back the science and history of papaya. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Dim Sum: More Than the Sum of Its Parts 41:48

4M ago41:48

41:48

In this category of cuisine, many (many) types of dishes, teas, and establishments may feature – but all add up to a deliciously communal experience. Anney and Lauren dip into the history and culture of dim sum. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
Mulling Over Mulled Wine 41:16

4M ago41:16

41:16

This spiced beverage is seasoned with bright fruit and served warm – and, like all of the ingredients, the wine can vary (or be optional). Anney and Lauren dip into the science and history of mulled wine. See omnystudio.com/listener for privacy information.iHeartPodcasts による

1
The only health-related resolution you need to make in 2024 37:37

4M ago37:37

37:37

There's only one 1New Year resolution you need to make to improve your health and wellbeing in 2024. Undiet your life. Undieting is an unraveling of all the food rules, beauty standards, and weight-centered health ideals you've been taught by diet culture. Dr. Michelle May returns to the podcast for a discussion on why January is the perfect time t…

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